CN106490439A - A kind of preservation method of birch concentrate - Google Patents
A kind of preservation method of birch concentrate Download PDFInfo
- Publication number
- CN106490439A CN106490439A CN201610892464.7A CN201610892464A CN106490439A CN 106490439 A CN106490439 A CN 106490439A CN 201610892464 A CN201610892464 A CN 201610892464A CN 106490439 A CN106490439 A CN 106490439A
- Authority
- CN
- China
- Prior art keywords
- birch
- concentrate
- preservation method
- fresh
- resin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
- A23L2/46—Preservation of non-alcoholic beverages by heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of preservation method of birch concentrate, it is characterized in that, by the fresh japanese white birch juice collected from birch, pasteurize, filtration are first adopted, wood fibre and protein is removed, refractive power pol is made to 12 ° using triple effect concentration, then is adopted 100 120 ° of instantaneous sterilizations, after carrying out secondary filter, you can filling warehouse-in reaches the freshness date of 365 days.The preservation method of the birch concentrate, do not go to pot with craft science, easy to operate, environmental protection, the original nutrient content of resin, resin green and fresh keeping time long the characteristics of, be a kind of preservation method of the birch concentrate being worthy of popularization.
Description
Technical field：The present invention relates to a kind of resin preservation technique, specifically a kind of fresh-keeping side of birch concentrate
Method.
Background technology：Japanese white birch juice is a kind of water white transparency, the delicate fragrance flowed out from the artificial scarfing of the birch xeromenia of spontaneous growth
Good to eat liquid, includes abundant inorganic salts and multivitamin.Because which contains multiple nutriments that needed by human body is wanted, therefore
It is referred to as " magical tree water ", with unique medical value, consumption value, therefore is widely used in medicine, food and drinks, change
The fields such as cosmetic, make the products material of great potential value in Chinese market.At present, the fresh-keeping side that japanese white birch juice is adopted
Method, one is freezing, and two is sugared saturation, and three is to add preservative.Several fresh-keeping modes are present in preservation process above, with freezing
Fresh-keeping carrying cost is high, consume energy, floor space is big, the original nutrient loss of resin is more；Sugared saturation is used, resin sugar content is high,
In beverage-making processes can only small scale be used for beverage in, and preserve need low temperature, occupations of land, power consumption, production cost height；Using guarantor
Fresh interpolation preservative, the fresh-keeping storage time of resin is short, not environmentally, not green and drink all many-sides such as unfavorable health for a long time
Deficiency.
Content of the invention：It is an object of the invention to developing one kind can make the original nutrition of japanese white birch juice in preservation process
Be not lost in, genuine, contained be of high nutritive value, the birch concentrate of fresh-keeping low cost, storage time length, pure green, energy-conservation
Preservation method.Its technology contents is：A kind of preservation method of birch concentrate, is characterized in that, fresh by collected from birch
Japanese white birch juice, first using pasteurize, filtration, removes wood fibre and protein, makes refractive power pol to 12 ° using triple effect concentration,
100-120 ° of instantaneous sterilization is adopted again, after carrying out secondary filter, you can filling warehouse-in reaches the freshness date of 365 days.The present invention and
Prior art is compared its advance and is, the preservation method of the birch concentrate, with craft science, easy to operate, environmental protection,
The characteristics of original nutrient content of resin does not go to pot, resin green and fresh keeping time is long, so that overcome the guarantor of existing japanese white birch juice
Many weak points such as fresh mode, original nutrient content is lost in, preservation process takes up an area, power consumption, fresh keeping time is short.
Specific embodiment：The preservation method of the birch concentrate, is characterized in that：By the fresh birch collected from birch
Liquid, first using pasteurize, filtration, removes wood fibre and protein, makes refractive power pol to 12 ° using triple effect concentration, then adopts
With 100-120 ° of instantaneous sterilization, after carrying out secondary filter, you can filling warehouse-in, the freshness date of 365 days is reached, above just composition is originally
Invention.
Claims (1)
1. a kind of preservation method of birch concentrate, is characterized in that, the fresh japanese white birch juice collected from birch is first killed using Pasteur
Bacterium, filtration, remove wood fibre and protein, make refractive power pol to 12 ° using triple effect concentration, then are instantaneously killed using 100-120 °
Bacterium, after carrying out secondary filter, you can filling warehouse-in reaches the freshness date of 365 days.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610892464.7A CN106490439A (en) | 2016-10-03 | 2016-10-03 | A kind of preservation method of birch concentrate |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610892464.7A CN106490439A (en) | 2016-10-03 | 2016-10-03 | A kind of preservation method of birch concentrate |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106490439A true CN106490439A (en) | 2017-03-15 |
Family
ID=58293788
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610892464.7A Pending CN106490439A (en) | 2016-10-03 | 2016-10-03 | A kind of preservation method of birch concentrate |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106490439A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112754010A (en) * | 2021-01-26 | 2021-05-07 | 呼伦贝尔市林海森林经营管理有限公司 | Preparation method of birch juice concentrated solution |
| JP2022549102A (en) * | 2019-11-28 | 2022-11-24 | 浙江養生堂天然薬物研究所有限公司 | Skin Topical Compositions with Effectiveness in Promoting Wound Healing and/or Scar Repair |
-
2016
- 2016-10-03 CN CN201610892464.7A patent/CN106490439A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2022549102A (en) * | 2019-11-28 | 2022-11-24 | 浙江養生堂天然薬物研究所有限公司 | Skin Topical Compositions with Effectiveness in Promoting Wound Healing and/or Scar Repair |
| CN112754010A (en) * | 2021-01-26 | 2021-05-07 | 呼伦贝尔市林海森林经营管理有限公司 | Preparation method of birch juice concentrated solution |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170315 |
|
| WD01 | Invention patent application deemed withdrawn after publication |