CN104651195A - Simple and convenient pawpaw wine processing method - Google Patents
Simple and convenient pawpaw wine processing method Download PDFInfo
- Publication number
- CN104651195A CN104651195A CN201310591144.4A CN201310591144A CN104651195A CN 104651195 A CN104651195 A CN 104651195A CN 201310591144 A CN201310591144 A CN 201310591144A CN 104651195 A CN104651195 A CN 104651195A
- Authority
- CN
- China
- Prior art keywords
- pawpaw
- convenient
- processing method
- wine
- wine processing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
Abstract
According to the present invention, the simple and convenient pawpaw wine processing method is achieved through the following technical scheme, and is developed; the simple and convenient pawpaw wine processing method is characterized by comprising (1) washing fresh and mature pawpaw, wiping off the water, and cutting into slices, wherein peel and seeds can be used simultaneously, (2) placing the pawpaw slices, granulated sugar and rice wine into a container, sealing, and placing in a shady place to store, and (3) drinking after six months, wherein the optimal sealing time is more than or equal to 1 year, such that the flavor and the efficacy can achieve the optimal level; and the simple and convenient pawpaw wine processing method is provided, and the pawpaw wine of the present invention has characteristics of intense aroma and refreshing, is suitable for direct drinking, or dilution with water, or matching with other fruit wines or imported wines, has effects of fatigue eliminating, intestine regulating and the like, and further provides effects on diarrhea and abdominal pain.
Description
Technical field
The present invention relates to fruit wine manufacture craft manufacture field, particularly relate to a kind of working method of papaya wine simply and easily.
Background technology
The fragrant and sweet succulence of pawpaw taste, and containing various nutrients, comprise vitamin A, B, B1, B2, C and protein, iron, calcium, Fructus Chaenomelis ferment, organic acid and high microsteping etc., more than the nutrient substance contained, almost can proclaim oneself king in many fruit.Wherein vitamin A and ascorbic content high especially, be five times of watermelon and banana, vitamin C wherein just has the function of preventing cold.In general, the fruit that color is darker or its nutrition of vegetables higher.Pawpaw yellowish pink is scarlet, and containing a large amount of beta carotenes, it is a kind of natural antioxidant, effectively to collapse resistance soma, the radical making human body acceleration aging, therefore can also have effect of anti-cancer, so obtain the title of " ten thousand longevity melons ".So the present invention is directed to the working method that this feature openly provides a kind of papaya wine simply and easily.
Summary of the invention
The present invention is achieved by the following technical solutions, have developed a kind of working method of papaya wine simply and easily; Its feature comprises following making step: pawpaw fresh for maturation is cleaned by (1), wipes moisture, cuts into slices, and skin and seed can use simultaneously.(2) papaya tablet, granulated sugar, rice wine are put into container, sealing is placed on shady and cool place and preserves.Just drinkable after (3) 6 months, preferably seal more than 1 year, local flavor, drug effect can be made so all to reach best level.
Advantage of the present invention is to provide a kind of working method of the papaya wine be simply easy to do, and papaya wine fragrance is strong, very tasty and refreshing, directly drinks, or thin up, or arrange in pairs or groups other fruit wine, foreign wine are all very suitable.There is the effect such as Ginseng Extract, whole intestines, also have effect for diarrhoea, stomachache.
Embodiment
For ease of understanding further the present invention, now describe the present invention in conjunction with specific embodiments.
Embodiment: a kind of working method of papaya wine simply and easily, its feature comprises following making step:
(1) cleaned by pawpaw fresh for maturation, wipe moisture, cut into slices, skin and seed can use simultaneously.
(2) papaya tablet, granulated sugar, rice wine are put into container, sealing is placed on shady and cool place and preserves.
Just drinkable after (3) 6 months, preferably seal more than 1 year, local flavor, drug effect can be made so all to reach best level.
In actual applications, those skilled in the art completely can in technical scheme of the present invention, other parameter of choose reasonable, but identical with the technical scheme substance that the present invention protects, and still falls within protection scope of the present invention.
Claims (1)
1. a working method for papaya wine simply and easily, its feature comprises following making step:
(1) cleaned by pawpaw fresh for maturation, wipe moisture, cut into slices, skin and seed can use simultaneously;
(2) papaya tablet, granulated sugar, rice wine are put into container, sealing is placed on shady and cool place and preserves;
Just drinkable after (3) 6 months, preferably seal more than 1 year, local flavor, drug effect can be made so all to reach best level.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310591144.4A CN104651195A (en) | 2013-11-22 | 2013-11-22 | Simple and convenient pawpaw wine processing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310591144.4A CN104651195A (en) | 2013-11-22 | 2013-11-22 | Simple and convenient pawpaw wine processing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104651195A true CN104651195A (en) | 2015-05-27 |
Family
ID=53242848
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310591144.4A Pending CN104651195A (en) | 2013-11-22 | 2013-11-22 | Simple and convenient pawpaw wine processing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104651195A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105132246A (en) * | 2015-09-24 | 2015-12-09 | 陈平 | Organic pawpaw wine and making method thereof |
| CN107216983A (en) * | 2017-08-02 | 2017-09-29 | 宣城华科宣木瓜生物科技有限公司 | It is a kind of that there is Xuancheng's pawpaw wine for function of stimulating the circulation of the blood and cause the muscles and joints to relax and preparation method thereof |
-
2013
- 2013-11-22 CN CN201310591144.4A patent/CN104651195A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105132246A (en) * | 2015-09-24 | 2015-12-09 | 陈平 | Organic pawpaw wine and making method thereof |
| CN105132246B (en) * | 2015-09-24 | 2018-04-06 | 陈平 | A kind of organic papaya wine and preparation method thereof |
| CN107216983A (en) * | 2017-08-02 | 2017-09-29 | 宣城华科宣木瓜生物科技有限公司 | It is a kind of that there is Xuancheng's pawpaw wine for function of stimulating the circulation of the blood and cause the muscles and joints to relax and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101374424B (en) | Food or drink and method of producing the same | |
| CN103564562B (en) | Fruit and vegetable fermented liquid, fruit and vegetable fermented beverage and preparation method of liquid and beverage | |
| Choudhury et al. | Value addition to bamboo shoots: a review | |
| Ashraf et al. | Date and date processing: a review | |
| CN103829318A (en) | Natural fruit and vegetable enzyme beverage blended thick slurry and production method thereof | |
| CN103564591B (en) | Preparation method of zinc-rich barley seedling green beverage | |
| CN104673589B (en) | A kind of Moringa health liquor formula and preparation method | |
| Oh et al. | Chemical composition and antioxidative activity of kiwifruit in different cultivars and maturity | |
| CN103416810A (en) | Compound drink of papaya and passion fruit | |
| CN104738614B (en) | A kind of wolfberry health food and production technology thereof | |
| CN106010883A (en) | Kiwi berry health wine and preparation method thereof | |
| CN104472766A (en) | Chlorella health-care tea and preparation method thereof | |
| CN101341996A (en) | Processing technique for hyperpure watermelon vinegar beverage | |
| Oboh et al. | Antioxidant and free radical scavenging abilities of some indigenous Nigerian drinks | |
| KR20180029155A (en) | Beverage comprising Radish juice and pear juice and the manufacturing method thereof | |
| CN103815517A (en) | Preparation method for papaya powder | |
| CN104651195A (en) | Simple and convenient pawpaw wine processing method | |
| CN110791404A (en) | Preparation method of Chinese toon white spirit | |
| CN104783267A (en) | Maca plant drink | |
| CN104757449A (en) | Canned pawpaw | |
| CN108185239A (en) | Blackberry, blueberry sea-buckthorn compound health stoste and preparation method thereof | |
| CN106857807A (en) | A kind of Yangshan honey peach preservative specially | |
| CN103829321B (en) | A kind of fermented type turnip with red inside health-care vinegar drink prescription and preparation method | |
| KR101083822B1 (en) | Concentration a quince extract making a way | |
| KR101103035B1 (en) | A process for producing beverage containing cactusextracts and black galic |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150527 |