CN103431050A - Jasmine flower milk tea and production method thereof - Google Patents
Jasmine flower milk tea and production method thereof Download PDFInfo
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- CN103431050A CN103431050A CN2013102931728A CN201310293172A CN103431050A CN 103431050 A CN103431050 A CN 103431050A CN 2013102931728 A CN2013102931728 A CN 2013102931728A CN 201310293172 A CN201310293172 A CN 201310293172A CN 103431050 A CN103431050 A CN 103431050A
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Abstract
The invention relates to a milk tea, specifically to a jasmine flower milk tea and a production method thereof, belonging to the field of beverages. According to the invention, a fresh jasmine flower is utilized, growable microbes in the jasmine flower milk tea are completely destroyed by using an ultra-high temperature short-time sterilization method, nutritional ingredients in the jasmine flower milk tea are retained to a greatest extent, no antiseptic is needed, and the jasmine flower milk tea can be stored for a long time without deterioration and is particularly convenient to transport and store. Deionized water is used as a solvent to remove sediments in the milk tea and improve inherent quality of the milk tea.
Description
Technical field
The present invention relates to milk tea, be specifically related to a kind of Jasmine milk tea and production method thereof, it belongs to field of beverage.
Background technology
The advantage that jasmine tea has green tea or black tea has again own unique feature.Jasmine has refreshing effect, can stabilize mood and alleviate gloomy.Should drinking of the respiratory illnesses such as stomach is weak, chronic disease bronchitis arranged more.Also helpful to what constipation, stomachache and headache in addition.Can improve lethargic sleep and anxiety phenomenon, to chronic gastropathy, menstrual disorder is also powerful..
Along with people's rhythm of life is constantly accelerated, traditional diet style and diet product can not adapt to the requirement of the modern life fully, and exploitation nutrition and health care, pawpaw series beverage conveniently, have great market potential.
Summary of the invention
The objective of the invention is to overcome deficiency of the prior art, a kind of production method of nutritious, the rational Jasmine milk tea of clean taste production technology is provided.
For achieving the above object, the invention provides a kind of Jasmine milk tea, it percentage by weight that comprises Jasmine, milk, honey, Pearl powder dumpling, tealeaves, described each material of fruit grain is; Jasmine 2-5% milk 5-10% honey 0.1-0.5% Pearl powder dumpling 0.5-1.0% tea leaf powder 3-5% fruit grain 5-8%.
The production method of described Jasmine milk tea, its step is as follows:
1) water is boiled, Pearl powder dumpling is poured in boiling water, slowly stir, treat the powder circle emerge after little fire boil again 4-5 minute.
2) well-done powder circle is put into to cold water and excessively once picks up, be placed in container standby.
3) jasmine tea is placed in the container of bubble milk tea, adds well-done powder circle, milk, honey, tea leaf powder, then the fruit grain brews and gets final product with boiling water.The preparation method of tea leaf powder is, gets a certain amount of tealeaves and adds certain amount of boiling water to soak three times, and each 30 minutes, merge water extraction liquid three times, filter, concentrated, spray-drying, obtain required tea leaf powder.
4) the Jasmine milk tea after high-pressure homogeneous processing directly carries out sterilization by the ultra high temperature short time sterilization machine, and temperature is controlled at 100-150 ℃, and sterilization time is controlled at 5-15 second, and canned under germ-free condition be finished product.
The present invention adopts fresh Jasmine, and jasmine milk tea adopts the ultra high temperature short time sterilization method, destroys the microorganism that wherein can grow fully, farthest keep the nutritional labeling in Jasmine milk tea, without adding any anticorrisive agent, can preserve for a long time and never degenerate, convenient especially transportation and storing.Solvent adopts deionized water can reduce the sediment in milk tea, improves the inherent quality of milk tea.
specific implementation method
For achieving the above object, the invention provides a kind of Jasmine milk tea, it percentage by weight that comprises Jasmine, milk, honey, Pearl powder dumpling, tealeaves, described each material of fruit grain is; Jasmine 2-5% milk 5-10% honey 0.1-0.5% Pearl powder dumpling 0.5-1.0% tea leaf powder 3-5% fruit grain 5-8%.
The production method of described Jasmine milk tea, its step is as follows:
1) water is boiled, Pearl powder dumpling is poured in boiling water, slowly stir, treat the powder circle emerge after little fire boil again 4-5 minute.
2) well-done powder circle is put into to cold water and excessively once picks up, be placed in container standby.
3) jasmine tea is placed in the container of bubble milk tea, adds well-done powder circle, milk, honey, tea leaf powder, then the fruit grain brews and gets final product with boiling water.The preparation method of tea leaf powder is, gets a certain amount of tealeaves and adds certain amount of boiling water to soak three times, and each 30 minutes, merge water extraction liquid three times, filter, concentrated, spray-drying, obtain required tea leaf powder.
4) the Jasmine milk tea after high-pressure homogeneous processing directly carries out sterilization by the ultra high temperature short time sterilization machine, and temperature is controlled at 100-150 ℃, and sterilization time is controlled at 5-15 second, and canned under germ-free condition be finished product.
Claims (4)
1. a Jasmine milk tea, is characterized in that, comprises that the percentage by weight of Jasmine, milk, honey, Pearl powder dumpling, tealeaves, described each material of fruit grain is; Jasmine 2-5% milk 5-10% honey 0.1-0.5% Pearl powder dumpling 0.5-1.0% tea leaf powder 3-5% fruit grain 5-8%.
2. a kind of Jasmine milk powder according to claim 1, is characterized in that: the tea tree tender leaf of described tealeaves for newly plucking.
3. a kind of Jasmine milk powder according to claim 1, it is characterized in that: described tealeaves can be black tea, green tea.
4. a kind of Jasmine milk powder as claimed in claim 1, it is characterized in that: its step is as follows:
1) water is boiled, Pearl powder dumpling is poured in boiling water, slowly stir, treat the powder circle emerge after little fire boil again 4-5 minute
2) well-done powder circle is put into to cold water and excessively once pick up, be placed in container standby
3) jasmine tea is placed in the container of bubble milk tea, adds well-done powder circle, milk, honey, tea leaf powder, then the fruit grain brews and gets final product with boiling water; The preparation method of tea leaf powder is, gets a certain amount of tealeaves and adds certain amount of boiling water to soak three times, and each 30 minutes, merge water extraction liquid three times, filter, concentrated, spray-drying, obtain required tea leaf powder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013102931728A CN103431050A (en) | 2013-07-13 | 2013-07-13 | Jasmine flower milk tea and production method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013102931728A CN103431050A (en) | 2013-07-13 | 2013-07-13 | Jasmine flower milk tea and production method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103431050A true CN103431050A (en) | 2013-12-11 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2013102931728A Pending CN103431050A (en) | 2013-07-13 | 2013-07-13 | Jasmine flower milk tea and production method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN103431050A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106260249A (en) * | 2016-08-14 | 2017-01-04 | 耿盛琛 | A kind of sweet unstrained spirits milk tea preparation method |
| CN106472678A (en) * | 2015-08-26 | 2017-03-08 | 安徽恋尚你食品有限公司 | A kind of possess the health preserving milk tea improving inappetence effect |
| CN112772725A (en) * | 2020-12-30 | 2021-05-11 | 山东省科学院菏泽分院 | Instant milk tea with big fruit granules and peony pistils |
-
2013
- 2013-07-13 CN CN2013102931728A patent/CN103431050A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106472678A (en) * | 2015-08-26 | 2017-03-08 | 安徽恋尚你食品有限公司 | A kind of possess the health preserving milk tea improving inappetence effect |
| CN106260249A (en) * | 2016-08-14 | 2017-01-04 | 耿盛琛 | A kind of sweet unstrained spirits milk tea preparation method |
| CN112772725A (en) * | 2020-12-30 | 2021-05-11 | 山东省科学院菏泽分院 | Instant milk tea with big fruit granules and peony pistils |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20131211 |