CN104957707A - Processing method for haw juice - Google Patents
Processing method for haw juice Download PDFInfo
- Publication number
- CN104957707A CN104957707A CN201510283199.8A CN201510283199A CN104957707A CN 104957707 A CN104957707 A CN 104957707A CN 201510283199 A CN201510283199 A CN 201510283199A CN 104957707 A CN104957707 A CN 104957707A
- Authority
- CN
- China
- Prior art keywords
- juice
- sterilization
- pulp
- cooling
- haw juice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
Abstract
The invention discloses a processing method for haw juice. The processing method comprises raw material selection and pretreatment, softening and impregnation, clarification and filtration, mixing, filling, sterilization and cooling. The manufacturing method provided by the invention is simple in process, is suitable for industrial production, and can be used for keeping the original nutrients of the haw juice to the maximum extent.
Description
Technical field
The present invention relates to food processing field, especially relate to the processing method of haw juice.
Background technology
Hawthorn has the effects such as reducing blood lipid, blood pressure, cardiac stimulant, arrhythmia, is also simultaneously the good medicine of spleen benefiting and stimulating the appetite, relieving dyspepsia, phlegm reduction of blood circulation promoting, and the disease such as, hernia, blood stasis full to chest diaphragm spleen, amenorrhoea has good curative effect.Flavone compound Vitexin in hawthorn is the medicine that a kind of antitumaous effect is stronger, and its extract all has certain effect to growth of cancer cells, propagation and infiltration metastasis in suppression body.Along with the quickening of social rhythm, the raising of people's living standard, the more emphasis of increasing consumer be healthy, fast, convenient.There is provided a kind of and can meet the nutritional need of consumer to hawthorn, be applicable to suitability for industrialized production again, simple, efficient Hawthorn Juice Beverages has been a good problem to study
In order to overcome above-mentioned deficiency of the prior art, the invention provides a kind of preparation technology simple, and be applicable to suitability for industrialized production, and former nutritious hawthorn beverage of fruit juice and preparation method thereof can be retained to greatest extent.
Summary of the invention
The object of this invention is to provide a kind of processing method of haw juice, the haw juice that the method obtains is nutritious, and is easy to store and transport.
The technical solution adopted for the present invention to solve the technical problems is:
A processing method for haw juice, is characterized in that: raw material select with pretreatment, softening with flood, clarify and filter, allocate, filling, sterilization and cooling, major processing steps is:
A, raw material are selected to select fully ripe fresh Fructus Crataegi with pretreatment, clean with circulating water.Utilize roller disintegrating machine fruit is broken into flat and does not crush fruit stone, after stoning, pulp is immersed in the ascorbic acid solution of 0.5%;
B, softening takes out pulp with dipping, by 100 parts of pulp, after the mixing of 1-1.2 part water, be heated to 85-90 DEG C, keep 20-30min, stopping places 12-24h after heating, and filters out juice, then carries out clarification filtration and obtain hawthorn Normal juice;
C, clarification and filter by hawthorn Normal juice by straining machine coarse filtration, clarify with adding enzyme process, essence obtains hawthorn Normal juice after filtering again;
D, allotment interpolation granulated sugar adjustment total reducing sugar amount are 16-18%, and total acidity is 0.6-0.8%, and carries out color adjustment;
E, fillingly deployed haw juice is heated to 75 DEG C, filling bottling immediately;
Boiling water sterilization after the haw juice of bottling seals by F, sterilization and cooling, keeps 15-20min, obtains finished product after cold water cooling.
Beneficial effect
Preparation method technique provided by the invention is simple, and is applicable to suitability for industrialized production, and can retain the original nutritional labeling of fruit juice to greatest extent.
Detailed description of the invention
Embodiment 1
A processing method for haw juice, major processing steps is:
A, raw material are selected to select fully ripe fresh Fructus Crataegi with pretreatment, clean with circulating water.Utilize roller disintegrating machine fruit is broken into flat and does not crush fruit stone, after stoning, pulp is immersed in the ascorbic acid solution of 0.5%;
B, softening takes out pulp with dipping, by 100 parts of pulp, after 1 part of water mixing, be heated to 88 DEG C, keep 25min, stopping places 16h after heating, and filters out juice, then carries out clarification filtration and obtain hawthorn Normal juice;
C, clarification and filter by hawthorn Normal juice by straining machine coarse filtration, clarify with adding enzyme process, essence obtains hawthorn Normal juice after filtering again;
D, allotment interpolation granulated sugar adjustment total reducing sugar amount are 16%, and total acidity is 0.8%, and carries out color adjustment;
E, fillingly deployed haw juice is heated to 75 DEG C, filling bottling immediately;
Boiling water sterilization after the haw juice of bottling seals by F, sterilization and cooling, keeps 16min, obtains finished product after cold water cooling.
Claims (1)
1. a processing method for haw juice, is characterized in that: raw material select with pretreatment, softening with flood, clarify and filter, allocate, filling, sterilization and cooling, major processing steps is:
A, raw material are selected to select fully ripe fresh Fructus Crataegi with pretreatment, clean with circulating water.Utilize roller disintegrating machine fruit is broken into flat and does not crush fruit stone, after stoning, pulp is immersed in the ascorbic acid solution of 0.5%;
B, softening takes out pulp with dipping, by 100 parts of pulp, after the mixing of 1-1.2 part water, be heated to 85-90 DEG C, keep 20-30min, stopping places 12-24h after heating, and filters out juice, then carries out clarification filtration and obtain hawthorn Normal juice;
C, clarification and filter by hawthorn Normal juice by straining machine coarse filtration, clarify with adding enzyme process, essence obtains hawthorn Normal juice after filtering again;
D, allotment interpolation granulated sugar adjustment total reducing sugar amount are 16-18%, and total acidity is 0.6-0.8%, and carries out color adjustment;
E, fillingly deployed haw juice is heated to 75 DEG C, filling bottling immediately;
Boiling water sterilization after the haw juice of bottling seals by F, sterilization and cooling, keeps 15-20min, obtains finished product after cold water cooling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510283199.8A CN104957707A (en) | 2015-05-27 | 2015-05-27 | Processing method for haw juice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510283199.8A CN104957707A (en) | 2015-05-27 | 2015-05-27 | Processing method for haw juice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104957707A true CN104957707A (en) | 2015-10-07 |
Family
ID=54211939
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510283199.8A Pending CN104957707A (en) | 2015-05-27 | 2015-05-27 | Processing method for haw juice |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104957707A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107495210A (en) * | 2017-09-06 | 2017-12-22 | 张永霞 | It is a kind of using the clay standby dilated food of haw berry |
| CN111248371A (en) * | 2020-02-25 | 2020-06-09 | 福建省农业科学院果树研究所 | A dual-purpose processing method for preparing juice and crisp slice from fructus crataegi |
-
2015
- 2015-05-27 CN CN201510283199.8A patent/CN104957707A/en active Pending
Non-Patent Citations (1)
| Title |
|---|
| 朱珠，等: "《软饮料加工技术》", 31 January 2011, 化学工业出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107495210A (en) * | 2017-09-06 | 2017-12-22 | 张永霞 | It is a kind of using the clay standby dilated food of haw berry |
| CN111248371A (en) * | 2020-02-25 | 2020-06-09 | 福建省农业科学院果树研究所 | A dual-purpose processing method for preparing juice and crisp slice from fructus crataegi |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| DD01 | Delivery of document by public notice |
Addressee: Wang Yan Document name: the First Notification of an Office Action |
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| DD01 | Delivery of document by public notice | ||
| DD01 | Delivery of document by public notice |
Addressee: Wang Yan Document name: Notification that Application Deemed to be Withdrawn |
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| DD01 | Delivery of document by public notice | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20151007 |
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| WD01 | Invention patent application deemed withdrawn after publication |