CN103750196A - Processing method of dried mango - Google Patents

Processing method of dried mango Download PDF

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Publication number
CN103750196A
CN103750196A CN201310735752.8A CN201310735752A CN103750196A CN 103750196 A CN103750196 A CN 103750196A CN 201310735752 A CN201310735752 A CN 201310735752A CN 103750196 A CN103750196 A CN 103750196A
Authority
CN
China
Prior art keywords
mango
processing
dry plate
drying
dried fruit
Prior art date
Application number
CN201310735752.8A
Other languages
Chinese (zh)
Inventor
陶峰
Original Assignee
陶峰
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 陶峰 filed Critical 陶峰
Priority to CN201310735752.8A priority Critical patent/CN103750196A/en
Publication of CN103750196A publication Critical patent/CN103750196A/en

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a processing method of dried mango. The processing method comprises the processing step of with mangos as a main raw material, carrying out raw material pretreatment, slicing, drying, feed liquid soaking, secondary drying, oil frying, sterilizing, graded packaging, storing and the like. The processing method has the beneficial effects that the nutrient loss of dried mango processed by utilizing the processing method is little, nutritional ingredients in feed liquid are added when nutrients of the mango are preserved, and a novel way is provided for the deep processing of the mango; the dried mango is rich in nutrition, is high in content of carotene, is beneficial to eyesight, can moisturize the skin and is a good beautifying product for ladies; the processing method is simple to operate, is easy to handle and is convenient to implement.

Description

A kind of processing method of mango dried fruit

Technical field

The present invention relates to a kind of processing method of dried fruit, especially relate to a kind of processing method of mango dried fruit.

Background technology

Mango Fruit nutritive value is high, and vitamin A content is up to 3.8%.Ascorbic content also surpasses orange Dian strawberry.Mango contains the nutritional labelings such as sugared Dian protein and calcium Dian phosphorus Dian iron, is human body institute essential.

The effect of the useful stomach of mango, preventing or arresting vomiting, relieving fainting,, n and V dizzy for vertigo, meniere's syndrome, hypertension etc. is all effective in cure.In ancient times, all persons of going abroad, carry some mango invariably, to separate seasick disease.Pulp or decoct water feed with mango, feels sick and also has good effect suppressing pregnant woman.The carotene carotene content of mango is high especially, is of value to eyesight, and the skin of moistening is ladies' the good fruit of beauty treatment.

Mango is difficult for preserving for a long time, perishable, many food or the drinks such as fruit juice, beverage, pulp that mango is processed into of existing technology, exist the nutriment large problem that runs off at present in the process of mango dried fruit.

Summary of the invention

The present invention is directed to above-mentioned problem, the processing method of the good to eat mango dried fruit of a kind of nutritious, instant, local flavor is provided.Solve that mango is difficult for preserving for a long time, perishable problem.

The present invention solves the technical scheme that its technical problem takes:

A processing method for mango dried fruit, is characterized in that: adopt following steps:

A, raw material process: select the mango of fresh, medium well, anosis worm, without putrefaction, peeling, stoning are processed;

B, section: the sheet that the mango after peeling is cut into 25-30mm;

C, first drying: mango chankings is put into drying plant, at 55-60 ℃, make moisture be reduced to 25 ~ 30%, rear cooling down, makes just dry plate;

D, immersion: first dry plate is placed in feed liquid, to flood just dry plate, be as the criterion, soak 1 ~ 2 hour;

E, secondary drying: the first dry plate after soaking is placed in to drying plant, heats up 75 ~ 85 ℃, until dry plate water content reach former dry plate weight 15 ~ 16% time take out, stop drying taking-up cooling down;

F, fried: the dry plate after secondary drying is put into the peanut oil frying of 120-125 ℃, the time is 2-2.5min, makes mango dried fruit;

G, sterilizing: adopt microwave sterilization method to process;

H, packing: mango dried fruit finished product adopts vacuum packaging through after the assay was approved.

Beneficial effect: adopt the mango dried fruit of the inventive method processing, nutrition leak is few adds again the nutritional labeling in feed liquid when retaining mango nutriment, and also the deep processing and utilization for mango provides a kind of new approach.Product is nutritious, and carotene carotene content is high, is of value to eyesight, and the skin of moistening, is ladies' cosmetic good merchantable brand.Simple to operate, be easy to grasp, be convenient to implement.

The specific embodiment

Embodiment 1:

A processing method for mango dried fruit, adopts following steps:

A, raw material process: select the mango of fresh, medium well, anosis worm, without putrefaction, peeling, stoning are processed;

B, section: the sheet that the mango after peeling is cut into 28mm;

C, first drying: mango chankings is put into drying plant, make moisture be reduced to below 25% at 56 ℃, rear cooling down, makes just dry plate;

D, immersion: first dry plate is placed in feed liquid, to flood just dry plate, be as the criterion, soak 1 hour;

E, secondary drying: the first dry plate after soaking is placed in to drying plant, heats up 82 ℃, until dry plate water content reach former dry plate weight 15% time take out, stop drying taking-up cooling down;

F, fried: the dry plate after secondary drying is put into the peanut oil frying of 125 ℃, the time is 2min, makes mango dried fruit;

G, sterilizing: adopt microwave sterilization method to process;

H, packing: finished product adopts vacuum packaging through after the assay was approved.

Claims (1)

1. a processing method for mango dried fruit, is characterized in that: adopt following steps:
A, raw material process: select the mango of fresh, medium well, anosis worm, without putrefaction, peeling, stoning are processed;
B, section: the sheet that the mango after peeling is cut into 25-30mm;
C, first drying: mango chankings is put into drying plant, at 55-60 ℃, make moisture be reduced to 25 ~ 30%, rear cooling down, makes just dry plate;
D, immersion: first dry plate is placed in feed liquid, to flood just dry plate, be as the criterion, soak 1 ~ 2 hour;
E, secondary drying: the first dry plate after soaking is placed in to drying plant, heats up 75 ~ 85 ℃, until dry plate water content reach former dry plate weight 15 ~ 16% time take out, stop drying taking-up cooling down;
F, fried: the dry plate after secondary drying is put into the peanut oil frying of 120-125 ℃, the time is 2-2.5min, makes mango dried fruit;
G, sterilizing: adopt microwave sterilization method to process;
H, packing: mango dried fruit finished product adopts vacuum packaging through after the assay was approved.
CN201310735752.8A 2013-12-28 2013-12-28 Processing method of dried mango CN103750196A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310735752.8A CN103750196A (en) 2013-12-28 2013-12-28 Processing method of dried mango

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310735752.8A CN103750196A (en) 2013-12-28 2013-12-28 Processing method of dried mango

Publications (1)

Publication Number Publication Date
CN103750196A true CN103750196A (en) 2014-04-30

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310735752.8A CN103750196A (en) 2013-12-28 2013-12-28 Processing method of dried mango

Country Status (1)

Country Link
CN (1) CN103750196A (en)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104489546A (en) * 2014-12-10 2015-04-08 曹石 Processing method of flavored carrot slices
CN105249472A (en) * 2015-11-06 2016-01-20 孟令刚 Preparation method of maca nutritional product
CN105326037A (en) * 2015-10-30 2016-02-17 韩浩 Processing method of fruit flavor Chinese yam health care pill
CN105325949A (en) * 2015-09-25 2016-02-17 南陵县襄荷产业协会 Processing method of crisp-fried banana slices
CN105685348A (en) * 2014-11-25 2016-06-22 广西大学 Processing method for preserved longan
CN106072137A (en) * 2016-06-30 2016-11-09 程龙凤 A kind of processing method of Morinda Citifolia dried fruits
CN106072554A (en) * 2016-06-30 2016-11-09 程龙凤 A kind of processing method of Radix Tinosporae nutrient tablet

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1366841A (en) * 2002-02-05 2002-09-04 赵雪亮 Crisp luscious slices made of fruit and vegetable and production method
CN101589791A (en) * 2008-06-25 2009-12-02 张士良 A kind of processing method of sweet potato slices
CN103005444A (en) * 2012-12-14 2013-04-03 余芳 Processing method for polygonatum odoratum-pumpkin nutrition powder

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1366841A (en) * 2002-02-05 2002-09-04 赵雪亮 Crisp luscious slices made of fruit and vegetable and production method
CN101589791A (en) * 2008-06-25 2009-12-02 张士良 A kind of processing method of sweet potato slices
CN103005444A (en) * 2012-12-14 2013-04-03 余芳 Processing method for polygonatum odoratum-pumpkin nutrition powder

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
冯春梅等: "原味无硫芒果干工艺技术研究", 《食品工业科技》, vol. 29, no. 7, 31 December 2008 (2008-12-31), pages 155 - 156 *
黄发新等: "香辛风味芒果干的研究", 《广西轻工业》, no. 4, 30 December 1998 (1998-12-30), pages 41 - 44 *

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105685348A (en) * 2014-11-25 2016-06-22 广西大学 Processing method for preserved longan
CN104489546A (en) * 2014-12-10 2015-04-08 曹石 Processing method of flavored carrot slices
CN105325949A (en) * 2015-09-25 2016-02-17 南陵县襄荷产业协会 Processing method of crisp-fried banana slices
CN105326037A (en) * 2015-10-30 2016-02-17 韩浩 Processing method of fruit flavor Chinese yam health care pill
CN105249472A (en) * 2015-11-06 2016-01-20 孟令刚 Preparation method of maca nutritional product
CN106072137A (en) * 2016-06-30 2016-11-09 程龙凤 A kind of processing method of Morinda Citifolia dried fruits
CN106072554A (en) * 2016-06-30 2016-11-09 程龙凤 A kind of processing method of Radix Tinosporae nutrient tablet

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Application publication date: 20140430

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