KR20150124862A - grain milk - Google Patents

grain milk Download PDF

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Publication number
KR20150124862A
KR20150124862A KR1020140052023A KR20140052023A KR20150124862A KR 20150124862 A KR20150124862 A KR 20150124862A KR 1020140052023 A KR1020140052023 A KR 1020140052023A KR 20140052023 A KR20140052023 A KR 20140052023A KR 20150124862 A KR20150124862 A KR 20150124862A
Authority
KR
South Korea
Prior art keywords
milk
ingredients
sugar
grain
rice
Prior art date
Application number
KR1020140052023A
Other languages
Korean (ko)
Inventor
김서희
Original Assignee
김서희
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김서희 filed Critical 김서희
Priority to KR1020140052023A priority Critical patent/KR20150124862A/en
Publication of KR20150124862A publication Critical patent/KR20150124862A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A23C9/1546—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres in powdered, granulated or dried solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1524—Inert gases, noble gases, oxygen, aerosol gases; Processes for foaming
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/158—Milk preparations; Milk powder or milk powder preparations containing additives containing vitamins or antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2240/00—Use or particular additives or ingredients
    • A23C2240/20—Inert gas treatment, using, e.g. noble gases or CO2, including CO2 liberated by chemical reaction; Carbonation of milk products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Dispersion Chemistry (AREA)
  • Cereal-Derived Products (AREA)
  • Dairy Products (AREA)

Abstract

Milk can be produced by putting grain dried powder, or grain liquid into milk. Kinds of grains which are various can be mixed with one or two or more. (corn, oats, brown rice, mugwort, adlay, barely, puer, rice, and the like) Therefore, it is also possible to add additional ingredients that are other flavoring ingredients such as refined sugar, sugar, honey, and the like and add vitamin or nutritional supplements, lactic acid bacteria, carbon dioxide or ingredients creating sparkling effects, or carbonic acids as well.

Description

곡물우유{grain milk}Grain milk {grain milk}

우유milk

우유에 곡물을 넣어 맛있는 우유를 제조한다.It puts grains in milk and produces delicious milk.

몸에 좋고 달콤한 우유를 만들고자 한다.I want to make good and sweet milk for my body.

우유에 곡물을 넣어 맛있는 우유를 만든다.I put grains in milk to make delicious milk.

우유에 곡물을 넣어 맛있는 우유를 만들수있다.You can make delicious milk by putting grain in milk.

우유에 곡물을 넣어 맛있는 우유를 만든다.I put grains in milk to make delicious milk.

Claims (1)

1.우유에 곡물건조 가루나 곡물즙액을 녹여 우유를 제조한다.
2.곡물의 종류는 다양하다. 1가지나 혹은 2가지 이상 혼합할수 있다. (옥수수,귀리,현미,쑥,율무,보리,보이,쌀,등이 있다.)
3.정백당이나 설탕,꿀등 맛을 내는 제료를 넣을수 있다.
4.비타민이나 영양제,유산균,이산화탄소나 스파클링을 내는 종류의 재료나,탄산을 첨가할 수 있다.1. Milk is made by melting grain dry powder or grain juice into milk.
2. The kinds of grains vary. You can mix one or two or more. (Corn, oats, brown rice, wormwood, yulmu, barley, boy, rice, etc.).
3. You can put ingredients that taste like black sugar, sugar, honey.
4. You can add vitamins, nutrients, lactic acid bacteria, carbon dioxide or sparkling ingredients, or carbonic acid.
KR1020140052023A 2014-04-29 2014-04-29 grain milk KR20150124862A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020140052023A KR20150124862A (en) 2014-04-29 2014-04-29 grain milk

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020140052023A KR20150124862A (en) 2014-04-29 2014-04-29 grain milk

Publications (1)

Publication Number Publication Date
KR20150124862A true KR20150124862A (en) 2015-11-06

Family

ID=54601133

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020140052023A KR20150124862A (en) 2014-04-29 2014-04-29 grain milk

Country Status (1)

Country Link
KR (1) KR20150124862A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105410189A (en) * 2015-11-25 2016-03-23 内蒙古蒙牛乳业（集团）股份有限公司 Composite protein beverage and preparation method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105410189A (en) * 2015-11-25 2016-03-23 内蒙古蒙牛乳业（集团）股份有限公司 Composite protein beverage and preparation method thereof

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