CN105309862A - Method use for producing wall-broken oat powder - Google Patents
Method use for producing wall-broken oat powder Download PDFInfo
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- CN105309862A CN105309862A CN201410353394.9A CN201410353394A CN105309862A CN 105309862 A CN105309862 A CN 105309862A CN 201410353394 A CN201410353394 A CN 201410353394A CN 105309862 A CN105309862 A CN 105309862A
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- oat
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- broken
- nutrients
- oat powder
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Abstract
The invention discloses a method use for producing wall-broken oat powder. The method comprises following steps: Northwest oat grain is taken as a main raw material, cell wall broken technology is adopted, and the wall-broken oat powder is obtained via drying, smashing, and sterilizing. Beneficial effects are that: oat rich in nutrients is taken as the main raw material, appropriate wall broken technology is adopted, wall-broken oat is obtained via modern biological technology, so that nutrients in oat are maintained, the wall-broken oat powder can be digested easily, and absorbed by human body. The wall-broken oat powder contains no chemical additive or preservative, can be eaten for a long term, possesses excellent effects in preventing high blood sugar, high blood fat, and high blood pressure, is abundant in nutrients, is delicious and portable, is convenient to store, is an excellent health care food, possesses excellent economic benefit and social benefit, and is capable of satisfying requirements of people on food health and excellent taste.
Description
Technical field
The present invention relates to a kind of food and production method thereof, particularly relate to a kind of with broken wall oat be main material food and production method thereof.
Background technology
Oat is the outstanding species of the Nature, is the God's favored one in cereal, has confirmed that the nutritive value of oat is the highest in the cereal such as rice, wheat, corn, and nutrition is more balanced than animal milk powder, abundant, is undisputed " king of cereal ".Oat eats when staple food, and it makes body immunity greatly strengthen, and few occurs sick phenomenon, also increases appetite simultaneously, not constipation of not getting angry, healthy and strong bone, helps brain development.Active peptide contained by oat, without the need to through gastrointestinal disturbances, can directly be absorbed, and participate in the synthesis of various physiological activity and protein in human body, its infiltration rate is faster than protein and amino acid.Avenabeta glucosan is a kind of water-soluble dietary fiber, can breed alimentary canal beneficial bacterium, maintains intestine microenvironment, improves immunocompetence.Except above precious nutritional labeling, the mineral matter such as 18 seed amino acids (and balanced proportion), calcium, phosphorus, iron, zinc, manganese also wanted containing needed by human body in oat and trace element and vitamin B1, B2, vitamin E, linoleic acid, linolenic acid and folic acid, tocotrienols etc., can meet comprehensive demand of human nutrition equilibrium.Cereals nutrient is extremely abundant but shell is hard, and the gastric enzyme of human body cannot be digested and assimilated, and eats and how gasteremphraxis can be caused uncomfortable; The mankind were in order to can take oat as staple food in the past, slough the shell of oat, in fact do very not science like this, because the nutritional labeling of oat mainly concentrates on shell and plumule, slough the nutritional labeling that shell has also just sloughed the overwhelming majority of oat, and adopt biotechnology to carry out breaking-wall cell to shood, shood comprehensive nutrition can be allowed digested.
Summary of the invention
For oat food the deficiencies in the prior art, the object of this invention is to provide a kind of broken wall oatmeal food, with northwestward oat grain for primary raw material, forming through pulverizing drying after adopting breaking-wall cell technique.Food palatant can be allowed convenient, shood nutrition 100% can be made again digested, history that termination oat can not eat more.
To achieve these goals, the technical solution used in the present invention is:
Produce a technique for broken wall oatmeal, adopt northwest oat grain to be main material, make through dry, pulverizing, sterilization after adopting breaking-wall cell technique.
Its step is as follows:
(1) select materials: select high-quality oat for subsequent use;
(2) broken wall: selected oat grain is irradiated tunnel by there being high-strength magnetic ripple, its oat grain cell membrane is destroyed;
(3) dry, pulverize;
(4) sterilization, obtained finished product.
The invention has the beneficial effects as follows: the oat that this product is worth with tool abundant nutrition is for main material, be equipped with suitable technology for broken wall to make, oat processes through modern biotechnology broken wall, oat Middle nutrition composition is fully retained and easy to digest, can be absorbed by the body comprehensively; This product, not containing any chemical addition agent and anticorrisive agent, can eat for a long time for people, have good effect to prevention three height (hyperglycaemia, high fat of blood, hypertension); This product has concurrently nutritious tasty, is easy to carry and the advantage such as preservation, is a kind of rare health food, has good economic benefit and social benefit, meets the pursuit of people to food health and excellent taste well.
Accompanying drawing explanation
Fig. 1 is production technological process of the present invention.
Detailed description of the invention
Elaborate to embodiments of the present invention below in conjunction with concrete condition and process chart: according to ingredient requirement, broken wall oatmeal of the present invention adopts northwest oat grain to be main material, forms after adopting breaking-wall cell technique through dry, pulverizing, sterilization.
Its specific implementation method is:
(1) select materials: select high-quality oat, the seed of full grains should be selected, remove the impurity such as grass, leaf be wherein mixed with, for subsequent use after cleaning;
(2) broken wall: selected oat grain is irradiated tunnel by there being high-strength magnetic ripple, its oat grain cell membrane is destroyed, to ensure that cell membrane nutrients help is fully utilized;
(3) gained broken wall oat grain is carried out drying, be then ground into powder with pulverizer;
(4) gained broken wall oatmeal is carried out sterilization processing, obtained finished product.
Claims (2)
1. produce a technique for broken wall oatmeal, it is characterized in that, adopt northwest oat grain to be main material, make through dry, pulverizing, sterilization after adopting breaking-wall cell technique.
2. a kind of technique of producing broken wall oatmeal according to claim 1, it is characterized in that, step is as follows:
(1) select materials: select oat for subsequent use;
(2) broken wall: by selected oat grain by electromagnetic wave irradiation tunnel, makes its oat grain cell membrane be destroyed;
(3) dry, pulverize;
(4) sterilization, obtained finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410353394.9A CN105309862A (en) | 2014-07-24 | 2014-07-24 | Method use for producing wall-broken oat powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410353394.9A CN105309862A (en) | 2014-07-24 | 2014-07-24 | Method use for producing wall-broken oat powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105309862A true CN105309862A (en) | 2016-02-10 |
Family
ID=55238958
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410353394.9A Pending CN105309862A (en) | 2014-07-24 | 2014-07-24 | Method use for producing wall-broken oat powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105309862A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111000119A (en) * | 2019-09-19 | 2020-04-14 | 皈元(广州)健康文化传播有限公司 | Sea-buckthorn wall-broken oat powder and production process thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101053376A (en) * | 2007-05-09 | 2007-10-17 | 周儒昶 | Electromagnetic wave pollen-wall broken method |
| CN103416494A (en) * | 2013-08-06 | 2013-12-04 | 贵州大学 | Tea green cell wall breaking method |
-
2014
- 2014-07-24 CN CN201410353394.9A patent/CN105309862A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101053376A (en) * | 2007-05-09 | 2007-10-17 | 周儒昶 | Electromagnetic wave pollen-wall broken method |
| CN103416494A (en) * | 2013-08-06 | 2013-12-04 | 贵州大学 | Tea green cell wall breaking method |
Non-Patent Citations (4)
| Title |
|---|
| 刘森: "功能性燕麦膳食纤维研究成果转化", 《中国农业科技导报》 * |
| 王宝地等: "《冀北现代农业技术》", 31 January 2013, 中国农业科学技术出版社 * |
| 赵余庆等: "《中药及天然产物提取制备关键技术》", 31 January 2012, 中国医药科技出版社 * |
| 顾尧臣等: "《现代粮食加工技术》", 30 June 2004, 中国轻工业出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111000119A (en) * | 2019-09-19 | 2020-04-14 | 皈元(广州)健康文化传播有限公司 | Sea-buckthorn wall-broken oat powder and production process thereof |
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160210 |
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| WD01 | Invention patent application deemed withdrawn after publication |