ECSP12011672A - VEGETABLE FAT FOOD COMPOUND, VEGETABLE FAT FOOD COMPOUND PREPARATION PROCESS AND USE OF THE VEGETABLE FAT FOOD COMPOUND IN THE PREPARATION OF FILLINGS - Google Patents
VEGETABLE FAT FOOD COMPOUND, VEGETABLE FAT FOOD COMPOUND PREPARATION PROCESS AND USE OF THE VEGETABLE FAT FOOD COMPOUND IN THE PREPARATION OF FILLINGSInfo
- Publication number
- ECSP12011672A ECSP12011672A ECSP12011672A ECSP12011672A EC SP12011672 A ECSP12011672 A EC SP12011672A EC SP12011672 A ECSP12011672 A EC SP12011672A EC SP12011672 A ECSP12011672 A EC SP12011672A
- Authority
- EC
- Ecuador
- Prior art keywords
- vegetable fat
- fat food
- food compound
- oil
- compound
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B3/00—Refining fats or fatty oils
- C11B3/12—Refining fats or fatty oils by distillation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/003—Compositions other than spreads
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/12—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by hydrogenation
- C11C3/123—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by hydrogenation using catalysts based principally on nickel or derivates
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Polymers & Plastics (AREA)
- General Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Microbiology (AREA)
- Fats And Perfumes (AREA)
- Edible Oils And Fats (AREA)
- Confectionery (AREA)
Abstract
Esta invención se refiere a un compuesto alimenticio de grasa vegetal, que incluye i) una base interesterificada formada de aceite de semilla de algodón líquido en una mayor proporción y aceite de semilla de algodón completamente hidrogenado; ii) aceite de palma completamente hidrogenado, y iii) un antioxidante, tal compuesto contiene un límite máximo de 2% de ácidos grasos trans y un contenido de ácidos grasos saturados inferior a 48% en peso en relación con el peso total del compuesto. Esta invención también se refiere a un proceso de preparación de un compuesto alimenticio graso que contiene un máximo de 2% de ácidos grasos trans, que comprende las fases de hidrogenación completa del aceite vegetal, interesterificación de aceite hidrogenado, y desodorización del aceite. La invención también incluye el uso de la composición alimenticia de grasa vegetal de la invención en la preparación de un relleno para aplicaciones alimenticias.This invention relates to a vegetable fat food compound, which includes i) an intersterified base formed from liquid cottonseed oil in a larger proportion and completely hydrogenated cottonseed oil; ii) fully hydrogenated palm oil, and iii) an antioxidant, such a compound contains a maximum limit of 2% trans fatty acids and a saturated fatty acid content of less than 48% by weight in relation to the total weight of the compound. This invention also relates to a process of preparing a fatty food compound containing a maximum of 2% trans fatty acids, which comprises the phases of complete hydrogenation of the vegetable oil, intersterification of hydrogenated oil, and oil deodorization. The invention also includes the use of the vegetable fat food composition of the invention in the preparation of a filler for food applications.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
BRPI0903778A BRPI0903778B1 (en) | 2009-07-17 | 2009-07-17 | Vegetable fat food composition, process of preparing a vegetable fat food composition and use of a vegetable fat food composition in the preparation of stuffing |
Publications (1)
Publication Number | Publication Date |
---|---|
ECSP12011672A true ECSP12011672A (en) | 2012-04-30 |
Family
ID=43088282
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ECSP12011672 ECSP12011672A (en) | 2009-07-17 | 2012-02-13 | VEGETABLE FAT FOOD COMPOUND, VEGETABLE FAT FOOD COMPOUND PREPARATION PROCESS AND USE OF THE VEGETABLE FAT FOOD COMPOUND IN THE PREPARATION OF FILLINGS |
Country Status (8)
Country | Link |
---|---|
AR (1) | AR077762A1 (en) |
BR (1) | BRPI0903778B1 (en) |
CL (1) | CL2012000141A1 (en) |
CO (1) | CO6491086A2 (en) |
EC (1) | ECSP12011672A (en) |
MX (1) | MX2012000812A (en) |
PE (1) | PE20121365A1 (en) |
WO (1) | WO2011006222A1 (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2023097143A1 (en) * | 2021-11-24 | 2023-06-01 | Cargill, Incorporated | Soft solid fat compositions and methods of making and use thereof |
WO2023097142A1 (en) * | 2021-11-24 | 2023-06-01 | Cargill, Incorporated | Hard solid fat compositions and methods of making and use thereof |
Family Cites Families (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB969611A (en) * | 1960-05-19 | 1964-09-09 | Unilever Ltd | Protein compositions suitable as anti spattering agents for margarine |
SU420657A1 (en) * | 1972-06-07 | 1974-03-25 | METHOD OF REETERIFICATION OF TRIGLICERID MIXTURES | |
US4711788A (en) | 1984-09-17 | 1987-12-08 | Nabisco Brands | Cookie filler compositions |
GB8815224D0 (en) | 1988-06-27 | 1988-08-03 | Unilever Plc | Bakery-margarine composition |
JPH02189395A (en) * | 1989-01-19 | 1990-07-25 | Tsukishima Shokuhin Kogyo Kk | Powdered oil or fat and preparation thereof |
EP1317256B1 (en) | 2000-09-12 | 2008-10-29 | Pharmacia & Upjohn Company LLC | Pharmaceutical composition having modified carrier |
BR0005361A (en) | 2000-10-27 | 2002-06-04 | Maeda S A Agroindustrial | Process for obtaining lipid composition and lipid composition obtained |
AU2003266871A1 (en) | 2003-06-24 | 2005-01-04 | Fuji Oil Europe | Low-trans fats for confectionery fat compostions |
RU2374860C2 (en) | 2004-10-08 | 2009-12-10 | Орхускарлсхамн Денмарк А/С | Fat compositions |
CA2641706C (en) | 2006-02-08 | 2014-12-23 | Fuji Oil Company, Limited | Edible products with low content of saturated and trans unsaturated fats |
US7645473B2 (en) | 2006-06-13 | 2010-01-12 | Loders Croklaan Usa Llc | Fat composition |
US8431177B2 (en) * | 2007-08-02 | 2013-04-30 | Bunge Oils, Inc. | Shortenings and methods of making and using thereof |
EA023523B1 (en) | 2007-08-31 | 2016-06-30 | Мартек Биосайнсиз Корпорейшн | Polyunsaturated fatty acid-containing solid fat compositions and uses and production thereof |
-
2009
- 2009-07-17 BR BRPI0903778A patent/BRPI0903778B1/en not_active IP Right Cessation
-
2010
- 2010-07-16 WO PCT/BR2010/000226 patent/WO2011006222A1/en active Application Filing
- 2010-07-16 PE PE2012000065A patent/PE20121365A1/en not_active Application Discontinuation
- 2010-07-16 AR ARP100102619A patent/AR077762A1/en active IP Right Grant
- 2010-07-16 MX MX2012000812A patent/MX2012000812A/en active IP Right Grant
-
2012
- 2012-01-17 CL CL2012000141A patent/CL2012000141A1/en unknown
- 2012-01-26 CO CO12012071A patent/CO6491086A2/en active IP Right Grant
- 2012-02-13 EC ECSP12011672 patent/ECSP12011672A/en unknown
Also Published As
Publication number | Publication date |
---|---|
CL2012000141A1 (en) | 2012-08-24 |
BRPI0903778A2 (en) | 2011-03-15 |
BRPI0903778B1 (en) | 2017-04-18 |
AR077762A1 (en) | 2011-09-21 |
WO2011006222A1 (en) | 2011-01-20 |
CO6491086A2 (en) | 2012-07-31 |
MX2012000812A (en) | 2012-07-03 |
PE20121365A1 (en) | 2012-10-20 |
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