AR077762A1 - VEGETABLE FAT FOOD COMPOUND PROCESS OF PREPARATION OF THE VEGETABLE FAT FOOD COMPOSITE AND USE OF THE VEGETABLE FAT FOOD COMPOSITE IN THE PREPARATION OF FILLINGS - Google Patents

VEGETABLE FAT FOOD COMPOUND PROCESS OF PREPARATION OF THE VEGETABLE FAT FOOD COMPOSITE AND USE OF THE VEGETABLE FAT FOOD COMPOSITE IN THE PREPARATION OF FILLINGS

Info

Publication number
AR077762A1
AR077762A1 ARP100102619A ARP100102619A AR077762A1 AR 077762 A1 AR077762 A1 AR 077762A1 AR P100102619 A ARP100102619 A AR P100102619A AR P100102619 A ARP100102619 A AR P100102619A AR 077762 A1 AR077762 A1 AR 077762A1
Authority
AR
Argentina
Prior art keywords
vegetable fat
fat food
preparation
oil
composite
Prior art date
Application number
ARP100102619A
Other languages
Spanish (es)
Original Assignee
Cargill Agricola Sa
Unicamp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=43088282&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=AR077762(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Cargill Agricola Sa, Unicamp filed Critical Cargill Agricola Sa
Publication of AR077762A1 publication Critical patent/AR077762A1/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00—Refining fats or fatty oils
    • C11B3/12—Refining fats or fatty oils by distillation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/12—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by hydrogenation
    • C11C3/123—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by hydrogenation using catalysts based principally on nickel or derivates

Abstract

Un compuesto alimenticio de grasa vegetal, que incluye i) una base interesterificada formada de aceite de semilla de algodon líquido en una mayor proporcion y aceite de semilla de algodon completamente hidrogenado; ii) aceite de palma completamente hidrogenado, y iii) un antioxidante, tal compuesto contiene un límite máximo de 2% de ácidos grasos trans y un contenido de ácidos grasos saturados inferior a 48% en peso en relacion con el peso total del compuesto. Un proceso de preparacion de un compuesto alimenticio graso que contiene un máximo de 2% de ácidos grasos trans, que comprende las fases de hidrogenacion completa del aceite vegetal, interesterificacion de aceite hidrogenado, y desodorizacion del aceite. Incluye el uso de la composicion alimenticia de grasa vegetal en la preparacion de un relleno para aplicaciones alimenticias.A food compound of vegetable fat, which includes i) an intersterified base formed from liquid cottonseed oil in a larger proportion and fully hydrogenated cottonseed oil; ii) fully hydrogenated palm oil, and iii) an antioxidant, such a compound contains a maximum limit of 2% trans fatty acids and a saturated fatty acid content of less than 48% by weight in relation to the total weight of the compound. A process of preparing a fatty food compound containing a maximum of 2% trans fatty acids, comprising the phases of complete hydrogenation of vegetable oil, interesterification of hydrogenated oil, and oil deodorization. It includes the use of the food composition of vegetable fat in the preparation of a filling for food applications.

ARP100102619A 2009-07-17 2010-07-16 VEGETABLE FAT FOOD COMPOUND PROCESS OF PREPARATION OF THE VEGETABLE FAT FOOD COMPOSITE AND USE OF THE VEGETABLE FAT FOOD COMPOSITE IN THE PREPARATION OF FILLINGS AR077762A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BRPI0903778A BRPI0903778B1 (en) 2009-07-17 2009-07-17 Vegetable fat food composition, process of preparing a vegetable fat food composition and use of a vegetable fat food composition in the preparation of stuffing

Publications (1)

Publication Number Publication Date
AR077762A1 true AR077762A1 (en) 2011-09-21

Family

ID=43088282

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP100102619A AR077762A1 (en) 2009-07-17 2010-07-16 VEGETABLE FAT FOOD COMPOUND PROCESS OF PREPARATION OF THE VEGETABLE FAT FOOD COMPOSITE AND USE OF THE VEGETABLE FAT FOOD COMPOSITE IN THE PREPARATION OF FILLINGS

Country Status (8)

Country Link
AR (1) AR077762A1 (en)
BR (1) BRPI0903778B1 (en)
CL (1) CL2012000141A1 (en)
CO (1) CO6491086A2 (en)
EC (1) ECSP12011672A (en)
MX (1) MX2012000812A (en)
PE (1) PE20121365A1 (en)
WO (1) WO2011006222A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2023097143A1 (en) * 2021-11-24 2023-06-01 Cargill, Incorporated Soft solid fat compositions and methods of making and use thereof
WO2023097142A1 (en) * 2021-11-24 2023-06-01 Cargill, Incorporated Hard solid fat compositions and methods of making and use thereof

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB969611A (en) * 1960-05-19 1964-09-09 Unilever Ltd Protein compositions suitable as anti spattering agents for margarine
SU420657A1 (en) * 1972-06-07 1974-03-25 METHOD OF REETERIFICATION OF TRIGLICERID MIXTURES
US4711788A (en) 1984-09-17 1987-12-08 Nabisco Brands Cookie filler compositions
GB8815224D0 (en) 1988-06-27 1988-08-03 Unilever Plc Bakery-margarine composition
JPH02189395A (en) * 1989-01-19 1990-07-25 Tsukishima Shokuhin Kogyo Kk Powdered oil or fat and preparation thereof
NZ524694A (en) 2000-09-12 2005-05-27 Upjohn Co Pharmaceutical composition having modified carrier
BR0005361A (en) 2000-10-27 2002-06-04 Maeda S A Agroindustrial Process for obtaining lipid composition and lipid composition obtained
AU2003266871A1 (en) 2003-06-24 2005-01-04 Fuji Oil Europe Low-trans fats for confectionery fat compostions
JP2008516018A (en) 2004-10-08 2008-05-15 アールフスカールスハムン デンマーク アクティーゼルスカブ Fat composition
PL2007214T5 (en) 2006-02-08 2014-11-28 Fuji Oil Europe Edible products with low content of saturated and trans unsaturated fats
US7645473B2 (en) 2006-06-13 2010-01-12 Loders Croklaan Usa Llc Fat composition
US8431177B2 (en) * 2007-08-02 2013-04-30 Bunge Oils, Inc. Shortenings and methods of making and using thereof
EP2197289A4 (en) 2007-08-31 2013-08-28 Dsm Ip Assets Bv Polyunsaturated fatty acid-containing solid fat compositions and uses and production thereof

Also Published As

Publication number Publication date
BRPI0903778B1 (en) 2017-04-18
WO2011006222A1 (en) 2011-01-20
CL2012000141A1 (en) 2012-08-24
PE20121365A1 (en) 2012-10-20
BRPI0903778A2 (en) 2011-03-15
MX2012000812A (en) 2012-07-03
ECSP12011672A (en) 2012-04-30
CO6491086A2 (en) 2012-07-31

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