CO6491086A2 - VEGETABLE FAT FOOD COMPOUND, VEGETABLE FEED FEEDING COMPOSITION PROCESS AND USE OF THE VEGETABLE FAT FOOD COMPOUND IN THE PREPARATION OF FILLINGS - Google Patents

VEGETABLE FAT FOOD COMPOUND, VEGETABLE FEED FEEDING COMPOSITION PROCESS AND USE OF THE VEGETABLE FAT FOOD COMPOUND IN THE PREPARATION OF FILLINGS

Info

Publication number
CO6491086A2
CO6491086A2 CO12012071A CO12012071A CO6491086A2 CO 6491086 A2 CO6491086 A2 CO 6491086A2 CO 12012071 A CO12012071 A CO 12012071A CO 12012071 A CO12012071 A CO 12012071A CO 6491086 A2 CO6491086 A2 CO 6491086A2
Authority
CO
Colombia
Prior art keywords
vegetable
fat food
vegetable fat
oil
compound
Prior art date
Application number
CO12012071A
Other languages
Spanish (es)
Inventor
Renato Grimaldi
Goncalves Lireny Aparecida Guaraldo
Dos Santos Maria Cristina Moreira
Original Assignee
Cargill Inc
Univ Campinas Unicamp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=43088282&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=CO6491086(A2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Cargill Inc, Univ Campinas Unicamp filed Critical Cargill Inc
Publication of CO6491086A2 publication Critical patent/CO6491086A2/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00—Refining fats or fatty oils
    • C11B3/12—Refining fats or fatty oils by distillation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/12—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by hydrogenation
    • C11C3/123—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by hydrogenation using catalysts based principally on nickel or derivates

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Fats And Perfumes (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)

Abstract

Esta invención se refiere a un compuesto alimenticio de grasa vegetal, que incluye i) una base interesterificada formada de aceite de semilla de algodón liquido en una mayor proporción y aceite de semilla de algodón completamente hidrogenado; ii) aceite de palma completamente hidrogenado, y iii) un antioxidante, tal compuesto contiene un límite máximo de 2% de ácidos grasos trans y un contenido de ácidos grasos saturados inferior a 48% en peso en relación con el peso total del compuesto. Esta invención también se refiere a un proceso de preparación de un compuesto alimenticio graso que contiene un máximo de 2% de ácidos grasos trans, que comprende las fases de hidrogenación completa del aceite vegetal, interesterificación de aceite hidrogenado, y desodorización del aceite. La invención también incluye el uso de la composición alimenticia de grasa vegetal de la invención en la preparación de un relleno para aplicaciones alimenticias.This invention relates to a vegetable fat food compound, which includes i) an intersterified base formed from liquid cottonseed oil in a larger proportion and fully hydrogenated cottonseed oil; ii) fully hydrogenated palm oil, and iii) an antioxidant, such a compound contains a maximum limit of 2% trans fatty acids and a saturated fatty acid content of less than 48% by weight in relation to the total weight of the compound. This invention also relates to a process of preparing a fatty food compound containing a maximum of 2% trans fatty acids, which comprises the phases of complete hydrogenation of the vegetable oil, intersterification of hydrogenated oil, and oil deodorization. The invention also includes the use of the vegetable fat food composition of the invention in the preparation of a filler for food applications.

CO12012071A 2009-07-17 2012-01-26 VEGETABLE FAT FOOD COMPOUND, VEGETABLE FEED FEEDING COMPOSITION PROCESS AND USE OF THE VEGETABLE FAT FOOD COMPOUND IN THE PREPARATION OF FILLINGS CO6491086A2 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BRPI0903778A BRPI0903778B1 (en) 2009-07-17 2009-07-17 Vegetable fat food composition, process of preparing a vegetable fat food composition and use of a vegetable fat food composition in the preparation of stuffing

Publications (1)

Publication Number Publication Date
CO6491086A2 true CO6491086A2 (en) 2012-07-31

Family

ID=43088282

Family Applications (1)

Application Number Title Priority Date Filing Date
CO12012071A CO6491086A2 (en) 2009-07-17 2012-01-26 VEGETABLE FAT FOOD COMPOUND, VEGETABLE FEED FEEDING COMPOSITION PROCESS AND USE OF THE VEGETABLE FAT FOOD COMPOUND IN THE PREPARATION OF FILLINGS

Country Status (8)

Country Link
AR (1) AR077762A1 (en)
BR (1) BRPI0903778B1 (en)
CL (1) CL2012000141A1 (en)
CO (1) CO6491086A2 (en)
EC (1) ECSP12011672A (en)
MX (1) MX2012000812A (en)
PE (1) PE20121365A1 (en)
WO (1) WO2011006222A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2023097143A1 (en) * 2021-11-24 2023-06-01 Cargill, Incorporated Soft solid fat compositions and methods of making and use thereof
WO2023097142A1 (en) * 2021-11-24 2023-06-01 Cargill, Incorporated Hard solid fat compositions and methods of making and use thereof

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB969611A (en) * 1960-05-19 1964-09-09 Unilever Ltd Protein compositions suitable as anti spattering agents for margarine
SU420657A1 (en) * 1972-06-07 1974-03-25 METHOD OF REETERIFICATION OF TRIGLICERID MIXTURES
US4711788A (en) 1984-09-17 1987-12-08 Nabisco Brands Cookie filler compositions
GB8815224D0 (en) 1988-06-27 1988-08-03 Unilever Plc Bakery-margarine composition
JPH02189395A (en) * 1989-01-19 1990-07-25 Tsukishima Shokuhin Kogyo Kk Powdered oil or fat and preparation thereof
EP1317256B1 (en) 2000-09-12 2008-10-29 Pharmacia & Upjohn Company LLC Pharmaceutical composition having modified carrier
BR0005361A (en) 2000-10-27 2002-06-04 Maeda S A Agroindustrial Process for obtaining lipid composition and lipid composition obtained
AU2003266871A1 (en) 2003-06-24 2005-01-04 Fuji Oil Europe Low-trans fats for confectionery fat compostions
RU2374860C2 (en) 2004-10-08 2009-12-10 Орхускарлсхамн Денмарк А/С Fat compositions
CA2641706C (en) 2006-02-08 2014-12-23 Fuji Oil Company, Limited Edible products with low content of saturated and trans unsaturated fats
US7645473B2 (en) 2006-06-13 2010-01-12 Loders Croklaan Usa Llc Fat composition
US8431177B2 (en) * 2007-08-02 2013-04-30 Bunge Oils, Inc. Shortenings and methods of making and using thereof
EA023523B1 (en) 2007-08-31 2016-06-30 Мартек Биосайнсиз Корпорейшн Polyunsaturated fatty acid-containing solid fat compositions and uses and production thereof

Also Published As

Publication number Publication date
CL2012000141A1 (en) 2012-08-24
BRPI0903778A2 (en) 2011-03-15
BRPI0903778B1 (en) 2017-04-18
AR077762A1 (en) 2011-09-21
ECSP12011672A (en) 2012-04-30
WO2011006222A1 (en) 2011-01-20
MX2012000812A (en) 2012-07-03
PE20121365A1 (en) 2012-10-20

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Legal Events

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FG Application granted