CL2012000141A1 - Vegetable fat food compound preparation process consisting of total hydrogenation of clarified cottonseed oil; mixing the hydrogenated oil with liquid cottonseed oil; interesterification of the mixture, addition of fully hydrogenated palm oil; optional addition of fully hydrogenated palm kernel oil; deodorization, cooling; vegetable fat food compound. - Google Patents

Vegetable fat food compound preparation process consisting of total hydrogenation of clarified cottonseed oil; mixing the hydrogenated oil with liquid cottonseed oil; interesterification of the mixture, addition of fully hydrogenated palm oil; optional addition of fully hydrogenated palm kernel oil; deodorization, cooling; vegetable fat food compound.

Info

Publication number
CL2012000141A1
CL2012000141A1 CL2012000141A CL2012000141A CL2012000141A1 CL 2012000141 A1 CL2012000141 A1 CL 2012000141A1 CL 2012000141 A CL2012000141 A CL 2012000141A CL 2012000141 A CL2012000141 A CL 2012000141A CL 2012000141 A1 CL2012000141 A1 CL 2012000141A1
Authority
CL
Chile
Prior art keywords
oil
vegetable fat
fat food
addition
food compound
Prior art date
Application number
CL2012000141A
Other languages
Spanish (es)
Inventor
Renato Grimaldi
Goncalves Linery Aparecida Guaraldo
Dos Santos Maia Cristina Moreira
Dias Maria Elisa Calvalho
Original Assignee
Cargill Inc
Univ Estadual De Campinas – Unicamp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=43088282&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=CL2012000141(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Cargill Inc, Univ Estadual De Campinas – Unicamp filed Critical Cargill Inc
Publication of CL2012000141A1 publication Critical patent/CL2012000141A1/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00—Refining fats or fatty oils
    • C11B3/12—Refining fats or fatty oils by distillation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/12—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by hydrogenation
    • C11C3/123—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by hydrogenation using catalysts based principally on nickel or derivates

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Fats And Perfumes (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)

Abstract

Proceso de preparación de compuesto alimenticio de grasa vegetal que consiste en: A) Hidrogenación total de aceite de semilla de algodón clarificado; B) Mezcla de a) con aceite de algodón líquido; C) Interesterificación; D) Adición de aceite de palma; E) Adición opcional aceite de palmiste; F) Desodorización; G) Enfriamiento; compuesto de grasa vegetal; y su uso.Vegetable fat food compound preparation process consisting of: A) Total hydrogenation of clarified cottonseed oil; B) Mixing a) with liquid cottonseed oil; C) Interesterification; D) Addition of palm oil; E) Optional addition of palm kernel oil; F) Deodorization; G) Cooling; composed of vegetable fat; and its use.

CL2012000141A 2009-07-17 2012-01-17 Vegetable fat food compound preparation process consisting of total hydrogenation of clarified cottonseed oil; mixing the hydrogenated oil with liquid cottonseed oil; interesterification of the mixture, addition of fully hydrogenated palm oil; optional addition of fully hydrogenated palm kernel oil; deodorization, cooling; vegetable fat food compound. CL2012000141A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BRPI0903778A BRPI0903778B1 (en) 2009-07-17 2009-07-17 Vegetable fat food composition, process of preparing a vegetable fat food composition and use of a vegetable fat food composition in the preparation of stuffing

Publications (1)

Publication Number Publication Date
CL2012000141A1 true CL2012000141A1 (en) 2012-08-24

Family

ID=43088282

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2012000141A CL2012000141A1 (en) 2009-07-17 2012-01-17 Vegetable fat food compound preparation process consisting of total hydrogenation of clarified cottonseed oil; mixing the hydrogenated oil with liquid cottonseed oil; interesterification of the mixture, addition of fully hydrogenated palm oil; optional addition of fully hydrogenated palm kernel oil; deodorization, cooling; vegetable fat food compound.

Country Status (8)

Country Link
AR (1) AR077762A1 (en)
BR (1) BRPI0903778B1 (en)
CL (1) CL2012000141A1 (en)
CO (1) CO6491086A2 (en)
EC (1) ECSP12011672A (en)
MX (1) MX2012000812A (en)
PE (1) PE20121365A1 (en)
WO (1) WO2011006222A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2023097143A1 (en) * 2021-11-24 2023-06-01 Cargill, Incorporated Soft solid fat compositions and methods of making and use thereof
WO2023097142A1 (en) * 2021-11-24 2023-06-01 Cargill, Incorporated Hard solid fat compositions and methods of making and use thereof

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB969611A (en) * 1960-05-19 1964-09-09 Unilever Ltd Protein compositions suitable as anti spattering agents for margarine
SU420657A1 (en) * 1972-06-07 1974-03-25 METHOD OF REETERIFICATION OF TRIGLICERID MIXTURES
US4711788A (en) 1984-09-17 1987-12-08 Nabisco Brands Cookie filler compositions
GB8815224D0 (en) 1988-06-27 1988-08-03 Unilever Plc Bakery-margarine composition
JPH02189395A (en) * 1989-01-19 1990-07-25 Tsukishima Shokuhin Kogyo Kk Powdered oil or fat and preparation thereof
EP1317256B1 (en) 2000-09-12 2008-10-29 Pharmacia & Upjohn Company LLC Pharmaceutical composition having modified carrier
BR0005361A (en) 2000-10-27 2002-06-04 Maeda S A Agroindustrial Process for obtaining lipid composition and lipid composition obtained
AU2003266871A1 (en) 2003-06-24 2005-01-04 Fuji Oil Europe Low-trans fats for confectionery fat compostions
RU2374860C2 (en) 2004-10-08 2009-12-10 Орхускарлсхамн Денмарк А/С Fat compositions
CA2641706C (en) 2006-02-08 2014-12-23 Fuji Oil Company, Limited Edible products with low content of saturated and trans unsaturated fats
US7645473B2 (en) 2006-06-13 2010-01-12 Loders Croklaan Usa Llc Fat composition
US8431177B2 (en) * 2007-08-02 2013-04-30 Bunge Oils, Inc. Shortenings and methods of making and using thereof
EA023523B1 (en) 2007-08-31 2016-06-30 Мартек Биосайнсиз Корпорейшн Polyunsaturated fatty acid-containing solid fat compositions and uses and production thereof

Also Published As

Publication number Publication date
BRPI0903778A2 (en) 2011-03-15
BRPI0903778B1 (en) 2017-04-18
AR077762A1 (en) 2011-09-21
ECSP12011672A (en) 2012-04-30
WO2011006222A1 (en) 2011-01-20
CO6491086A2 (en) 2012-07-31
MX2012000812A (en) 2012-07-03
PE20121365A1 (en) 2012-10-20

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