PE20121365A1 - VEGETABLE FAT FOOD COMPOUND AND ITS PREPARATION PROCESS - Google Patents

VEGETABLE FAT FOOD COMPOUND AND ITS PREPARATION PROCESS

Info

Publication number
PE20121365A1
PE20121365A1 PE2012000065A PE2012000065A PE20121365A1 PE 20121365 A1 PE20121365 A1 PE 20121365A1 PE 2012000065 A PE2012000065 A PE 2012000065A PE 2012000065 A PE2012000065 A PE 2012000065A PE 20121365 A1 PE20121365 A1 PE 20121365A1
Authority
PE
Peru
Prior art keywords
oil
preparation process
compound
hydrogenated
vegetable fat
Prior art date
Application number
PE2012000065A
Other languages
Spanish (es)
Inventor
Renato Grimaldi
Goncalves Lireny Aparecida Guaraldo
Dos Santos Maria Cristina Moreira
Original Assignee
Cargill Inc
Unicamp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=43088282&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PE20121365(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Cargill Inc, Unicamp filed Critical Cargill Inc
Publication of PE20121365A1 publication Critical patent/PE20121365A1/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00—Refining fats or fatty oils
    • C11B3/12—Refining fats or fatty oils by distillation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/12—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by hydrogenation
    • C11C3/123—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by hydrogenation using catalysts based principally on nickel or derivates

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Organic Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Fats And Perfumes (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)

Abstract

DICHO COMPUESTO INCLUYE: i) UNA BASE INTERESTERIFICADA FORMADA DE ACEITE DE SEMILLA DE ALGODON LIQUIDO EN UNA MAYOR PROPORCION Y ACEITE DE SEMILLA DE ALGODON COMPLETAMENTE HIDROGENADO, ii) ACEITE DE PALMA COMPLETAMENTE HIDROGENADO, Y iii) UN ANTIOXIDANTE; TAL COMPUESTO CONTIENE UN LIMITE MAXIMO DE 2% DE ACIDOS GRASOS TRANS Y UN CONTENIDO DE ACIDOS GRASOS SATURADOS INFERIOR A 48% EN PESO EN RELACION CON EL PESO TOTAL DEL COMPUESTO. EL PROCESO DE PREPARACION DE DICHO COMPUESTO COMPRENDE LAS FASES DE HIDROGENACION COMPLETA DEL ACEITE VEGETAL, INTERESTERIFICACION DE ACEITE HIDROGENADO, Y DESODORIZACION DEL ACEITESAID COMPOUND INCLUDES: i) AN INTERESTERIFIED BASE FORMED FROM LIQUID COTTON SEED OIL IN A HIGHER PROPORTION AND COMPLETELY HYDROGENATED COTTON SEED OIL, ii) FULLY HYDROGENATED PALM OIL, AND iii) UNTIE HYDROGENATED PALM OIL; SUCH COMPOUND CONTAINS A MAXIMUM LIMIT OF 2% TRANS FATTY ACIDS AND A CONTENT OF SATURATED FATTY ACIDS LESS THAN 48% BY WEIGHT IN RELATION TO THE TOTAL WEIGHT OF THE COMPOUND. THE PREPARATION PROCESS OF SAID COMPOUND INCLUDES THE PHASES OF COMPLETE HYDROGENATION OF THE VEGETABLE OIL, INTERESTERIFICATION OF HYDROGENATED OIL, AND DEODORIZATION OF THE OIL

PE2012000065A 2009-07-17 2010-07-16 VEGETABLE FAT FOOD COMPOUND AND ITS PREPARATION PROCESS PE20121365A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BRPI0903778A BRPI0903778B1 (en) 2009-07-17 2009-07-17 Vegetable fat food composition, process of preparing a vegetable fat food composition and use of a vegetable fat food composition in the preparation of stuffing

Publications (1)

Publication Number Publication Date
PE20121365A1 true PE20121365A1 (en) 2012-10-20

Family

ID=43088282

Family Applications (1)

Application Number Title Priority Date Filing Date
PE2012000065A PE20121365A1 (en) 2009-07-17 2010-07-16 VEGETABLE FAT FOOD COMPOUND AND ITS PREPARATION PROCESS

Country Status (8)

Country Link
AR (1) AR077762A1 (en)
BR (1) BRPI0903778B1 (en)
CL (1) CL2012000141A1 (en)
CO (1) CO6491086A2 (en)
EC (1) ECSP12011672A (en)
MX (1) MX2012000812A (en)
PE (1) PE20121365A1 (en)
WO (1) WO2011006222A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2023097143A1 (en) * 2021-11-24 2023-06-01 Cargill, Incorporated Soft solid fat compositions and methods of making and use thereof
WO2023097142A1 (en) * 2021-11-24 2023-06-01 Cargill, Incorporated Hard solid fat compositions and methods of making and use thereof

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB969611A (en) * 1960-05-19 1964-09-09 Unilever Ltd Protein compositions suitable as anti spattering agents for margarine
SU420657A1 (en) * 1972-06-07 1974-03-25 METHOD OF REETERIFICATION OF TRIGLICERID MIXTURES
US4711788A (en) 1984-09-17 1987-12-08 Nabisco Brands Cookie filler compositions
GB8815224D0 (en) 1988-06-27 1988-08-03 Unilever Plc Bakery-margarine composition
JPH02189395A (en) * 1989-01-19 1990-07-25 Tsukishima Shokuhin Kogyo Kk Powdered oil or fat and preparation thereof
EP1317256B1 (en) 2000-09-12 2008-10-29 Pharmacia & Upjohn Company LLC Pharmaceutical composition having modified carrier
BR0005361A (en) 2000-10-27 2002-06-04 Maeda S A Agroindustrial Process for obtaining lipid composition and lipid composition obtained
AU2003266871A1 (en) 2003-06-24 2005-01-04 Fuji Oil Europe Low-trans fats for confectionery fat compostions
RU2374860C2 (en) 2004-10-08 2009-12-10 Орхускарлсхамн Денмарк А/С Fat compositions
CA2641706C (en) 2006-02-08 2014-12-23 Fuji Oil Company, Limited Edible products with low content of saturated and trans unsaturated fats
US7645473B2 (en) 2006-06-13 2010-01-12 Loders Croklaan Usa Llc Fat composition
US8431177B2 (en) * 2007-08-02 2013-04-30 Bunge Oils, Inc. Shortenings and methods of making and using thereof
EA023523B1 (en) 2007-08-31 2016-06-30 Мартек Биосайнсиз Корпорейшн Polyunsaturated fatty acid-containing solid fat compositions and uses and production thereof

Also Published As

Publication number Publication date
CL2012000141A1 (en) 2012-08-24
BRPI0903778A2 (en) 2011-03-15
BRPI0903778B1 (en) 2017-04-18
AR077762A1 (en) 2011-09-21
ECSP12011672A (en) 2012-04-30
WO2011006222A1 (en) 2011-01-20
CO6491086A2 (en) 2012-07-31
MX2012000812A (en) 2012-07-03

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Legal Events

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