BR0005361A - Process for obtaining lipid composition and lipid composition obtained - Google Patents
Process for obtaining lipid composition and lipid composition obtainedInfo
- Publication number
- BR0005361A BR0005361A BR0005361A BR0005361A BR0005361A BR 0005361 A BR0005361 A BR 0005361A BR 0005361 A BR0005361 A BR 0005361A BR 0005361 A BR0005361 A BR 0005361A BR 0005361 A BR0005361 A BR 0005361A
- Authority
- BR
- Brazil
- Prior art keywords
- fatty acids
- palm
- composition
- derivatives
- lipid composition
- Prior art date
Links
Landscapes
- Fats And Perfumes (AREA)
Abstract
"PROCESSO PARA OBTENçãO DE COMPOSIçãO LIPìDICA E COMPOSIçãO LIPìDICA OBTIDA". Partindo de uma matéria prima básica contendo qualquer tipo de óleo vegetal, tais como: soja, algodão, milho, girassol, canola, palma e seus derivados, oleina de palma e estearina de palma, palmiste e seus derivados, oleina de palmiste e estearina de palmiste, promover a formação de "blends" ou misturas desse referidos óleos vegetais, obtendo-se uma composição em ácidos Graxos constituída por: ácidos Graxos Saturados (20 a 40%); ácidos Graxos Mono-insaturados (20 a 40%); e ácidos Graxos Poli-insaturados (20 a 40%); sendo essa mistura submetida às etapas de: hidrogenar a mistura; inserir na mistura hidrogenada, óleos líquidos sem hidrogenar e/ou com óleo de palma e seus derivados e/ou com óleo de palmiste e seus derivados; interesterificar quimicamente as misturas previamente balanceadas, obtendo-se as curvas de sólidos adequadas para cada aplicação; desodorizar as misturas em condições adequadas, minimizando a formação de isómeros trans; adicionar o Omega 3 em quantidade previamente estabelecida de acordo com sua aplicação, em condições adequadas, evitando a possibilidade de oxidação da composição; estabilizar a composição lipídica por meio de adição de estabilizantes apropriados e cristalização em condições adequadas para que todo Omega 3 e demais triglicerideos líquidos fiquem encapsulados nos cristais dos triglicerideos sólidos; e acondicionar, estocar e transportar em condições que evite a quebra dos cristais especialmente desenvolvidos no processo de cristalização com a oxidação da composição lipídica. A composição lipídica obtida é constituída por uma parcela de triglicerídeos com uma curva de sólidos para a fabricação de alimentos com baixo teor de ácidos graxos trans (< 3%), enriquecida com ácidos graxos poli insaturados EPA (ácido eicosapentaenoico) e DHA (ácido docosahexaenoico), encapsulados em quantidade suficiente para que 100 gr do produto final contenha no mínimo 10% da IDR."PROCESS TO OBTAIN LIPOSTIC COMPOSITION AND LIPOSTIC COMPOSITION OBTAINED". Starting from a basic raw material containing any type of vegetable oil, such as: soy, cotton, corn, sunflower, canola, palm and its derivatives, palm olein and palm stearin, palm kernel and its derivatives, palm kernel oil and stearin of palm kernel, promoting the formation of "blends" or mixtures of these vegetable oils, obtaining a composition in Fatty acids consisting of: Saturated Fatty acids (20 to 40%); Monounsaturated Fatty Acids (20 to 40%); and Polyunsaturated Fatty Acids (20 to 40%); this mixture being subjected to the steps of: hydrogenating the mixture; insert in the hydrogenated mixture, liquid oils without hydrogenating and / or with palm oil and its derivatives and / or with palm kernel oil and its derivatives; chemically interesterify the previously balanced mixtures, obtaining the appropriate solid curves for each application; deodorize the mixtures under suitable conditions, minimizing the formation of trans isomers; add Omega 3 in an amount previously established according to its application, under appropriate conditions, avoiding the possibility of oxidation of the composition; stabilize the lipid composition by adding appropriate stabilizers and crystallization under suitable conditions so that all Omega 3 and other liquid triglycerides are encapsulated in the crystals of the solid triglycerides; and packaging, storing and transporting in conditions that avoid breaking the crystals specially developed in the crystallization process with the oxidation of the lipid composition. The lipid composition obtained consists of a portion of triglycerides with a solid curve for the manufacture of foods with a low content of trans fatty acids (<3%), enriched with polyunsaturated fatty acids EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) ), encapsulated in sufficient quantity so that 100 gr of the final product contains at least 10% of the IDR.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
BR0005361A BR0005361A (en) | 2000-10-27 | 2000-10-27 | Process for obtaining lipid composition and lipid composition obtained |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
BR0005361A BR0005361A (en) | 2000-10-27 | 2000-10-27 | Process for obtaining lipid composition and lipid composition obtained |
Publications (1)
Publication Number | Publication Date |
---|---|
BR0005361A true BR0005361A (en) | 2002-06-04 |
Family
ID=3945750
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR0005361A BR0005361A (en) | 2000-10-27 | 2000-10-27 | Process for obtaining lipid composition and lipid composition obtained |
Country Status (1)
Country | Link |
---|---|
BR (1) | BR0005361A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2011006222A1 (en) | 2009-07-17 | 2011-01-20 | Cargill Agrícola S.A. | Vegetable-fat food compound containing cottonseed oil |
-
2000
- 2000-10-27 BR BR0005361A patent/BR0005361A/en not_active Application Discontinuation
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2011006222A1 (en) | 2009-07-17 | 2011-01-20 | Cargill Agrícola S.A. | Vegetable-fat food compound containing cottonseed oil |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B11A | Dismissal acc. art.33 of ipl - examination not requested within 36 months of filing | ||
B11Y | Definitive dismissal acc. article 33 of ipl - extension of time limit for request of examination expired |