EA202090556A1 - Композиция алкогольного напитка, содержащая bacillus coagulans - Google Patents

Композиция алкогольного напитка, содержащая bacillus coagulans

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Publication number
EA202090556A1
EA202090556A1 EA202090556A EA202090556A EA202090556A1 EA 202090556 A1 EA202090556 A1 EA 202090556A1 EA 202090556 A EA202090556 A EA 202090556A EA 202090556 A EA202090556 A EA 202090556A EA 202090556 A1 EA202090556 A1 EA 202090556A1
Authority
EA
Eurasian Patent Office
Prior art keywords
bacillus coagulans
composition containing
containing bacillus
alcoholic beverage
beverage composition
Prior art date
Application number
EA202090556A
Other languages
English (en)
Inventor
Мухаммед Маджид
Кальянам Нагабхушанам
Сивакумар Арумугам
Фуркан Али
Шахин Маджид
Киранкумар Биде
Original Assignee
Сами Лабс Лимитед
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Сами Лабс Лимитед filed Critical Сами Лабс Лимитед
Publication of EA202090556A1 publication Critical patent/EA202090556A1/ru

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/002—Processes specially adapted for making special kinds of beer using special microorganisms
    • C12C12/008—Lactic acid bacteria
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • A61K35/741—Probiotics
    • A61K35/742—Spore-forming bacteria, e.g. Bacillus coagulans, Bacillus subtilis, clostridium or Lactobacillus sporogenes
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/0087—Galenical forms not covered by A61K9/02 - A61K9/7023
    • A61K9/0095—Drinks; Beverages; Syrups; Compositions for reconstitution thereof, e.g. powders or tablets to be dispersed in a glass of water; Veterinary drenches
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/003—Fermentation of beerwort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/11—Post fermentation treatments, e.g. carbonation, or concentration
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/002—Processes specially adapted for making special kinds of beer using special microorganisms
    • C12C12/006—Yeasts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/26—Cooling beerwort; Clarifying beerwort during or after the cooling
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/026—Preparation of other alcoholic beverages by fermentation with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides, added before or during the fermentation stage; with flavouring ingredients added before or during the fermentation stage
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/05—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K2035/11—Medicinal preparations comprising living procariotic cells
    • A61K2035/115—Probiotics

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Animal Behavior & Ethology (AREA)
  • Epidemiology (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • Medicinal Chemistry (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Описывается композиция алкогольного напитка с пробиотиком, содержащая Bacillus coagulans, в которой указанные споры или вегетативные клетки Bacillus coagulans показали высокое восстановление, переносимость, совместимость и жизнеспособность спор и вегетативных клеток после варки. Также описаны способы изготовления композиции алкогольного напитка, содержащей Bacillus coagulans, в которой указанные споры или бактерии добавляют во время предварительной ферментации, во время стадий ферментации и постферментации.
EA202090556A 2017-09-21 2018-09-20 Композиция алкогольного напитка, содержащая bacillus coagulans EA202090556A1 (ru)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IN201741033477 2017-09-21
PCT/US2018/051879 WO2019060501A1 (en) 2017-09-21 2018-09-20 ALCOHOLIC BEVERAGE COMPOSITION CONTAINING BACILLUS COAGULANS

Publications (1)

Publication Number Publication Date
EA202090556A1 true EA202090556A1 (ru) 2020-07-10

Family

ID=65719889

Family Applications (1)

Application Number Title Priority Date Filing Date
EA202090556A EA202090556A1 (ru) 2017-09-21 2018-09-20 Композиция алкогольного напитка, содержащая bacillus coagulans

Country Status (8)

Country Link
US (1) US11332702B2 (ru)
EP (1) EP3684900A4 (ru)
JP (1) JP7135079B2 (ru)
KR (1) KR102515209B1 (ru)
AU (1) AU2018337853B2 (ru)
CA (1) CA3075642C (ru)
EA (1) EA202090556A1 (ru)
WO (1) WO2019060501A1 (ru)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111004733B (zh) * 2019-03-13 2021-10-22 江南大学 一种具有缓解便秘功能的凝结芽孢杆菌复合微生态制剂
CN114480218B (zh) * 2022-03-14 2022-12-30 善恩康生物科技（苏州）有限公司 一种改善便秘的凝结芽孢杆菌及其应用

Family Cites Families (18)

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GB1304005A (ru) * 1969-07-24 1973-01-24
US4251632A (en) * 1978-09-11 1981-02-17 Miles Laboratories, Inc. Preparation of a bacterial cell aggregate
ATE206873T1 (de) * 1997-01-09 2001-11-15 Nestle Sa Probiotik enthaltendes getreideprodukt
DK1063285T3 (da) * 1999-06-16 2004-06-07 Cerestar Holding Bv Fremgangsmåde til fremsitlling af en öl-lignende drik
DE102005047899A1 (de) * 2005-09-30 2007-04-12 Seidel, Bernd, Dr. Verfahren zur Herstellung funktioneller Würzen für entsprechende Getränke auf Malzbasis
DE102005052210A1 (de) * 2005-10-26 2007-05-03 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Mikrobiologisch stabilisiertes Bier
WO2008023663A1 (fr) * 2006-08-21 2008-02-28 Sapporo Breweries Limited Souche bactérienne possédant une activité anti-allergique, et boisson, aliment et agent anti-allergique comprenant une cellule de la souche bactérienne
WO2009051753A1 (en) * 2007-10-16 2009-04-23 Ganeden Biotech, Inc. Beverage compositions
ES2639364T3 (es) * 2009-04-29 2017-10-26 Ganeden Biotech, Inc. Formulación de membrana celular bacteriana
ES2616630T3 (es) * 2009-10-30 2017-06-13 Biogenic Innovations, Llc Uso de metilsulfonilmetano (MSM) para modular la actividad microbiana
SG188301A1 (en) * 2010-08-26 2013-04-30 Univ Massey Process of producing shelf stable probiotic food
MX2015004329A (es) * 2012-10-10 2015-06-10 Danisco Inc Metodo para usar alfa-amilasa de talaromyces emersonii para sacarificacion.
US9596861B2 (en) * 2013-12-24 2017-03-21 Sami Labs Limited Method of producing partially purified extracellular metabolite products from Bacillus coagulans and biological applications thereof
DK3179865T3 (da) * 2014-08-14 2022-10-24 Concellae Ab Lactobacillus apinorum og lactobacillus mellifer fra honningbier til medicin-, fødevare og foderanvendelser
US9579352B2 (en) * 2014-11-10 2017-02-28 Sami Labs Limited Process for the therapeutic management of diarrhea predominant irritable bowel syndrome using Bacillus coagulans SBC-37-01, MTCC 5856
CN104531442A (zh) * 2014-12-25 2015-04-22 惠州学院 一种抗氧化果酒及其制备方法
CN106010870A (zh) * 2016-07-15 2016-10-12 华南农业大学 一种高糖低酸型水果的果酒制备方法
CN110662434A (zh) 2017-03-27 2020-01-07 新加坡国立大学 含酒精饮料

Also Published As

Publication number Publication date
EP3684900A4 (en) 2021-06-16
CA3075642A1 (en) 2019-03-28
JP2020534014A (ja) 2020-11-26
EP3684900A1 (en) 2020-07-29
JP7135079B2 (ja) 2022-09-12
KR20200054297A (ko) 2020-05-19
AU2018337853B2 (en) 2021-11-11
KR102515209B1 (ko) 2023-03-29
AU2018337853A1 (en) 2020-04-30
CA3075642C (en) 2022-10-04
US11332702B2 (en) 2022-05-17
US20190085277A1 (en) 2019-03-21
WO2019060501A1 (en) 2019-03-28

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