EA200700781A1 - Пищевой продукт, имитирующий кусочки натуральной мясной мякоти, и способ его изготовления - Google Patents

Пищевой продукт, имитирующий кусочки натуральной мясной мякоти, и способ его изготовления

Info

Publication number
EA200700781A1
EA200700781A1 EA200700781A EA200700781A EA200700781A1 EA 200700781 A1 EA200700781 A1 EA 200700781A1 EA 200700781 A EA200700781 A EA 200700781A EA 200700781 A EA200700781 A EA 200700781A EA 200700781 A1 EA200700781 A1 EA 200700781A1
Authority
EA
Eurasian Patent Office
Prior art keywords
meat
pieces
food product
natural
imitating
Prior art date
Application number
EA200700781A
Other languages
English (en)
Russian (ru)
Other versions
EA010227B1 (ru
Inventor
Александр Владимирович Пескин
Елена Владимировна Огнева
Original Assignee
Общество С Ограниченной Ответственностью "Марс"
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=39808808&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=EA200700781(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Общество С Ограниченной Ответственностью "Марс" filed Critical Общество С Ограниченной Ответственностью "Марс"
Priority to EA200700781A priority Critical patent/EA200700781A1/ru
Priority to EP08741818.2A priority patent/EP2139346B2/en
Priority to US12/593,433 priority patent/US8178143B2/en
Priority to CA2682134A priority patent/CA2682134C/en
Priority to AU2008233343A priority patent/AU2008233343B2/en
Priority to PCT/RU2008/000150 priority patent/WO2008121018A2/en
Priority to JP2010500863A priority patent/JP5319656B2/ja
Publication of EA010227B1 publication Critical patent/EA010227B1/ru
Publication of EA200700781A1 publication Critical patent/EA200700781A1/ru

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A23K50/45—Semi-moist feed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/20—Animal feeding-stuffs from material of animal origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/163—Sugars; Polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K40/00—Shaping or working-up of animal feeding-stuffs
    • A23K40/30—Shaping or working-up of animal feeding-stuffs by encapsulating; by coating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/802—Simulated animal flesh
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/805—Pet food for dog, cat, bird, or fish

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Animal Husbandry (AREA)
  • Biomedical Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Physiology (AREA)
  • Birds (AREA)
  • Fodder In General (AREA)
  • Feed For Specific Animals (AREA)
  • Meat, Egg Or Seafood Products (AREA)
EA200700781A 2007-03-29 2007-03-29 Пищевой продукт, имитирующий кусочки натуральной мясной мякоти, и способ его изготовления EA200700781A1 (ru)

Priority Applications (7)

Application Number Priority Date Filing Date Title
EA200700781A EA200700781A1 (ru) 2007-03-29 2007-03-29 Пищевой продукт, имитирующий кусочки натуральной мясной мякоти, и способ его изготовления
EP08741818.2A EP2139346B2 (en) 2007-03-29 2008-03-18 Food product simulating pieces of natural meat and method for producing same
US12/593,433 US8178143B2 (en) 2007-03-29 2008-03-18 Food product simulating pieces of natural meat and method for producing same
CA2682134A CA2682134C (en) 2007-03-29 2008-03-18 Food product simulating pieces of natural meat and method for producing same
AU2008233343A AU2008233343B2 (en) 2007-03-29 2008-03-18 Food product simulating pieces of natural meat and method for producing same
PCT/RU2008/000150 WO2008121018A2 (en) 2007-03-29 2008-03-18 Food product simulating pieces of natural meat and method for producing same
JP2010500863A JP5319656B2 (ja) 2007-03-29 2008-03-18 天然の肉片を模した食品、およびその製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EA200700781A EA200700781A1 (ru) 2007-03-29 2007-03-29 Пищевой продукт, имитирующий кусочки натуральной мясной мякоти, и способ его изготовления

Publications (2)

Publication Number Publication Date
EA010227B1 EA010227B1 (ru) 2008-06-30
EA200700781A1 true EA200700781A1 (ru) 2008-06-30

Family

ID=39808808

Family Applications (1)

Application Number Title Priority Date Filing Date
EA200700781A EA200700781A1 (ru) 2007-03-29 2007-03-29 Пищевой продукт, имитирующий кусочки натуральной мясной мякоти, и способ его изготовления

Country Status (7)

Country Link
US (1) US8178143B2 (enExample)
EP (1) EP2139346B2 (enExample)
JP (1) JP5319656B2 (enExample)
AU (1) AU2008233343B2 (enExample)
CA (1) CA2682134C (enExample)
EA (1) EA200700781A1 (enExample)
WO (1) WO2008121018A2 (enExample)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2011087490A (ja) * 2009-10-21 2011-05-06 Shin-Etsu Chemical Co Ltd 食肉添加剤、ピックル液及び食肉加工品
MY163941A (en) * 2011-09-12 2017-11-15 James B Wolff Improved formed food product
DE102011113776A1 (de) * 2011-09-19 2013-03-21 Mars Incorporated Verfahren zur Herstellung eines Futter- oder Lebensmittels und danach hergestelltes Produkt
CA2851544C (en) 2011-10-14 2016-08-09 Hill's Pet Nutrition, Inc. Process for preparing a pet food composition
JP2015525066A (ja) * 2012-05-21 2015-09-03 ネステク ソシエテ アノニム １つ又は複数の充填物を有する缶詰食品製品
WO2015172002A2 (en) * 2014-05-09 2015-11-12 USPET Nutrition, LLC Meat like pet food chunks
US10201167B2 (en) 2016-12-28 2019-02-12 Campbell Soup Company Systems and methods for producing irregular meat chunks

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5076251A (enExample) * 1973-08-07 1975-06-21
US4162332A (en) * 1973-09-10 1979-07-24 General Foods Corporation Method and apparatus for producing a meat analog
US3883672A (en) 1974-06-12 1975-05-13 Quaker Oats Co Method of making a dry type pet food having a meat-like texture and composition thereof
US3924296A (en) * 1974-12-09 1975-12-09 Odom Sausage Co Inc Of Kentuck Method of preparing molded meat products
US4521435A (en) * 1980-12-31 1985-06-04 Leo Peters Hamburger-type meat patties
CA1294485C (en) * 1985-10-15 1992-01-21 Shigeo Yasuno Fabricated meat products like crab leg meat and process for manufacturing the same
US4781939A (en) * 1986-10-28 1988-11-01 Nestec, S.A. Layered meat emulsion product and method of producing same
US5827561A (en) * 1994-07-08 1998-10-27 Duve; Manfred Process for producing meat strips or proteinaceous strips
GB9509585D0 (en) * 1995-05-11 1995-07-05 Matthews Bernard Plc Method and apparatus for making an extruded meat product
JP2805195B2 (ja) * 1996-05-27 1998-09-30 日食商事株式会社 ペットフードの製造方法
AU710325C (en) * 1996-08-06 2003-07-10 Societe Des Produits Nestle S.A. Layered canned pet food
US6432448B1 (en) * 1999-02-08 2002-08-13 Fmc Corporation Edible coating composition
EP1161154B9 (en) 1999-03-10 2003-12-03 Societe Des Produits Nestle S.A. Fried pet treats
US6379738B1 (en) * 1999-11-16 2002-04-30 Nestec S.A. Meat emulsion product
MXPA04002511A (es) * 2001-09-18 2004-05-31 Nestec Sa Producto de alimento para mascota y metodo de manufactura.
CA2498402C (en) * 2002-09-11 2009-06-30 Nestec Ltd. Pet food product and method of producing same
AU2002952721A0 (en) * 2002-11-18 2002-12-05 Mars, Incorporated Meat analogue of authentic appearance
CN101478887B (zh) * 2006-07-05 2013-06-05 马尔斯公司 具有风味的宠物食品
UA98127C2 (ru) * 2006-11-01 2012-04-25 СИГМА АЛИМЕНТОС, С.А. де К.В. Способ получения пищевого продукта - заменителя мяса

Also Published As

Publication number Publication date
WO2008121018A3 (en) 2009-05-14
JP2010522558A (ja) 2010-07-08
EA010227B1 (ru) 2008-06-30
AU2008233343A1 (en) 2008-10-09
JP5319656B2 (ja) 2013-10-16
EP2139346B1 (en) 2013-04-24
AU2008233343B2 (en) 2013-09-12
WO2008121018A2 (en) 2008-10-09
EP2139346A2 (en) 2010-01-06
US8178143B2 (en) 2012-05-15
CA2682134A1 (en) 2008-10-09
US20100166935A1 (en) 2010-07-01
EP2139346B2 (en) 2016-03-30
CA2682134C (en) 2014-07-08

Similar Documents

Publication Publication Date Title
MX2010009634A (es) Productos alimenticios y metodos para hacer productos alimenticios.
EA200700781A1 (ru) Пищевой продукт, имитирующий кусочки натуральной мясной мякоти, и способ его изготовления
MX2009003521A (es) Uso de ph bajo para modificar la textura de productos de proteina vegetal estructurada.
ATE402617T1 (de) Prebiotische zubereitung
BRPI0717997A2 (pt) Processo para preparar produtos alimentícios substituídos de carne, pasta para preparar produtos alimentícios, substituídos de carne, processo para preparar uma pasta, e, produto alimentício substituído de carne cozido.
BR112013011025A8 (pt) grão de trigo, planta de trigo, farinha integral, grânulos de amido de trigo, ingrediente alimentar, produto alimentar, composição, processo de produção de uma planta de trigo que produz o grão, método de triagem de uma planta de trigo ou grão, processo de produção de um alimento ou bebida, método para melhorar um ou mais parâmetros de saúde metabólica, saúde intestinal ou saúde cardiovascular em um indivíduo, processo de produção de grão, processo de produção de amido e método de negociação de grão de trigo
MX2009005954A (es) Productos de emulsion de carne y metodos para elaborar los mismos.
CY1118364T1 (el) Μεθοδοι παραγωγης προϊοντων τροφιμων τυπου σνακ και προϊοντα που παραγονται με αυτες
BR112013026425A2 (pt) processo para a produção de um produto de carne sólido fibroso a partir de uma mistura emulsificada e/ou triturada que compreende proteína, água e gordura
AR076822A1 (es) Tratamiento para biomasa
AR071099A1 (es) Carne y huevos de aves de corral que comprenden acidos grasos beneficiosos
MX2009003064A (es) Proceso para elaborar productos de proteina vegetal estructurada coloreados.
MX2021012187A (es) Composiciones carnicas de origen vegetal alternativas.
AR069507A1 (es) Productos carnicos con niveles incrementados de acidos grasos beneficiosos
EA201001580A1 (ru) Жевательные кондитерские изделия
CL2014001987A1 (es) Bolilla que comprende almidón, proteina y un contenido de humedad de 20 %; metodo para elaborar un producto de alimento, alimentacion o alimento para mascotas; y proceso para elaborar una bolilla.
RU2007112092A (ru) Способ производства колбасных изделий
BRPI0811788A2 (pt) Composição de proteína vegetal, processo para a fabricação de uma composição de proteína vegetal e produto alimentício
TW200637501A (en) A processed meat product or a fish paste product and method for producing the same
FI20051319A7 (fi) Menetelmä eläimen ja/tai ihmisen ravitsemuksen ja hyvinvoinnin ja eläinten tuottavuuden seuraamiseksi ja kehittämiseksi
BR112016023385A8 (pt) produto alimentício, e seu método de fabricação
DE602005025987D1 (de) In der mikrowelle erhitzbare sowie in der backröhre garbare umhüllte nahrungsmittelprodukte
RU2009101018A (ru) Индукция толерантности к белкам яиц
BR112014008454A2 (pt) processo para a fabricação de produtos alimentícios, produto de carne e lanche
WO2008115055A3 (en) Rhodospirillum and phaeospirillum in animal feed for the purpose of obtaining food products with a reduced cholesterol level