DK2385766T3 - Sammensætning omfattende calciumcarbonat som hvidt pigment - Google Patents
Sammensætning omfattende calciumcarbonat som hvidt pigment Download PDFInfo
- Publication number
- DK2385766T3 DK2385766T3 DK09797054.5T DK09797054T DK2385766T3 DK 2385766 T3 DK2385766 T3 DK 2385766T3 DK 09797054 T DK09797054 T DK 09797054T DK 2385766 T3 DK2385766 T3 DK 2385766T3
- Authority
- DK
- Denmark
- Prior art keywords
- composition
- calcium carbonate
- use according
- dispersible composition
- product
- Prior art date
Links
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 title claims abstract description 88
- 239000000203 mixture Substances 0.000 title claims abstract description 57
- 229910000019 calcium carbonate Inorganic materials 0.000 title claims abstract description 44
- 239000012463 white pigment Substances 0.000 title claims abstract description 21
- 238000004040 coloring Methods 0.000 claims abstract description 14
- 235000013305 food Nutrition 0.000 claims abstract description 11
- 239000000825 pharmaceutical preparation Substances 0.000 claims abstract description 7
- 229940127557 pharmaceutical product Drugs 0.000 claims abstract description 7
- 238000004519 manufacturing process Methods 0.000 claims abstract description 6
- 229920002472 Starch Polymers 0.000 claims description 30
- 239000008107 starch Substances 0.000 claims description 30
- 235000019698 starch Nutrition 0.000 claims description 30
- 239000000049 pigment Substances 0.000 claims description 23
- 239000002245 particle Substances 0.000 claims description 22
- 239000000416 hydrocolloid Substances 0.000 claims description 17
- 235000020357 syrup Nutrition 0.000 claims description 16
- 239000006188 syrup Substances 0.000 claims description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 16
- 238000000576 coating method Methods 0.000 claims description 12
- 235000015218 chewing gum Nutrition 0.000 claims description 11
- 239000011248 coating agent Substances 0.000 claims description 11
- 229940112822 chewing gum Drugs 0.000 claims description 8
- 239000000725 suspension Substances 0.000 claims description 7
- 235000019219 chocolate Nutrition 0.000 claims description 6
- 239000007787 solid Substances 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 5
- 238000005507 spraying Methods 0.000 claims description 5
- 239000012736 aqueous medium Substances 0.000 claims description 3
- 239000013078 crystal Substances 0.000 claims description 3
- 235000014611 low fat mayonnaise Nutrition 0.000 claims description 3
- 235000015036 low fat salad dressings Nutrition 0.000 claims description 3
- 235000009508 confectionery Nutrition 0.000 claims 3
- 239000011734 sodium Substances 0.000 claims 1
- 229910052708 sodium Inorganic materials 0.000 claims 1
- -1 sodium octylene succinate derivative Chemical class 0.000 claims 1
- 239000000047 product Substances 0.000 description 23
- GUOCOOQWZHQBJI-UHFFFAOYSA-N 4-oct-7-enoxy-4-oxobutanoic acid Chemical class OC(=O)CCC(=O)OCCCCCCC=C GUOCOOQWZHQBJI-UHFFFAOYSA-N 0.000 description 18
- 238000000034 method Methods 0.000 description 15
- GWEVSGVZZGPLCZ-UHFFFAOYSA-N Titan oxide Chemical compound O=[Ti]=O GWEVSGVZZGPLCZ-UHFFFAOYSA-N 0.000 description 14
- OGIDPMRJRNCKJF-UHFFFAOYSA-N titanium oxide Inorganic materials [Ti]=O OGIDPMRJRNCKJF-UHFFFAOYSA-N 0.000 description 14
- 238000004091 panning Methods 0.000 description 13
- 244000215068 Acacia senegal Species 0.000 description 9
- 229920000084 Gum arabic Polymers 0.000 description 9
- 239000000205 acacia gum Substances 0.000 description 9
- 235000010489 acacia gum Nutrition 0.000 description 9
- 239000004615 ingredient Substances 0.000 description 6
- 239000007788 liquid Substances 0.000 description 6
- 241000219739 Lens Species 0.000 description 5
- 235000014647 Lens culinaris subsp culinaris Nutrition 0.000 description 5
- 238000002360 preparation method Methods 0.000 description 5
- 239000011230 binding agent Substances 0.000 description 4
- 239000002270 dispersing agent Substances 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 3
- 230000000052 comparative effect Effects 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- 239000003973 paint Substances 0.000 description 3
- 229920002153 Hydroxypropyl cellulose Polymers 0.000 description 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 2
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 2
- 235000021323 fish oil Nutrition 0.000 description 2
- 239000011521 glass Substances 0.000 description 2
- 239000003292 glue Substances 0.000 description 2
- 239000008187 granular material Substances 0.000 description 2
- 239000001863 hydroxypropyl cellulose Substances 0.000 description 2
- 235000010977 hydroxypropyl cellulose Nutrition 0.000 description 2
- 239000001267 polyvinylpyrrolidone Substances 0.000 description 2
- 235000013855 polyvinylpyrrolidone Nutrition 0.000 description 2
- 229920000036 polyvinylpyrrolidone Polymers 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 150000003900 succinic acid esters Chemical class 0.000 description 2
- RDDUUHBRMWYBJX-UHFFFAOYSA-N 4-oct-1-enoxy-4-oxobutanoic acid Chemical compound CCCCCCC=COC(=O)CCC(O)=O RDDUUHBRMWYBJX-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- 235000019227 E-number Nutrition 0.000 description 1
- 239000004243 E-number Substances 0.000 description 1
- 229920000881 Modified starch Polymers 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 238000005054 agglomeration Methods 0.000 description 1
- 230000002776 aggregation Effects 0.000 description 1
- 125000000129 anionic group Chemical group 0.000 description 1
- 125000003178 carboxy group Chemical group [H]OC(*)=O 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- FLISWPFVWWWNNP-BQYQJAHWSA-N dihydro-3-(1-octenyl)-2,5-furandione Chemical compound CCCCCC\C=C\C1CC(=O)OC1=O FLISWPFVWWWNNP-BQYQJAHWSA-N 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 238000005538 encapsulation Methods 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000002209 hydrophobic effect Effects 0.000 description 1
- 239000006194 liquid suspension Substances 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 238000004020 luminiscence type Methods 0.000 description 1
- 238000003801 milling Methods 0.000 description 1
- 235000019426 modified starch Nutrition 0.000 description 1
- 238000010422 painting Methods 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 239000000377 silicon dioxide Substances 0.000 description 1
- 235000012239 silicon dioxide Nutrition 0.000 description 1
- 235000020374 simple syrup Nutrition 0.000 description 1
- 239000001334 starch sodium octenyl succinate Substances 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 230000001131 transforming effect Effects 0.000 description 1
- 238000009736 wetting Methods 0.000 description 1
- 230000002087 whitening effect Effects 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09C—TREATMENT OF INORGANIC MATERIALS, OTHER THAN FIBROUS FILLERS, TO ENHANCE THEIR PIGMENTING OR FILLING PROPERTIES ; PREPARATION OF CARBON BLACK ; PREPARATION OF INORGANIC MATERIALS WHICH ARE NO SINGLE CHEMICAL COMPOUNDS AND WHICH ARE MAINLY USED AS PIGMENTS OR FILLERS
- C09C1/00—Treatment of specific inorganic materials other than fibrous fillers; Preparation of carbon black
- C09C1/02—Compounds of alkaline earth metals or magnesium
- C09C1/021—Calcium carbonates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/54—Composite products, e.g. layered laminated, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
- A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
- A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P43/00—Drugs for specific purposes, not provided for in groups A61P1/00-A61P41/00
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- C—CHEMISTRY; METALLURGY
- C01—INORGANIC CHEMISTRY
- C01P—INDEXING SCHEME RELATING TO STRUCTURAL AND PHYSICAL ASPECTS OF SOLID INORGANIC COMPOUNDS
- C01P2004/00—Particle morphology
- C01P2004/60—Particles characterised by their size
- C01P2004/62—Submicrometer sized, i.e. from 0.1-1 micrometer
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Organic Chemistry (AREA)
- Mycology (AREA)
- Dispersion Chemistry (AREA)
- Medicinal Chemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Veterinary Medicine (AREA)
- General Health & Medical Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Pharmacology & Pharmacy (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Public Health (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Confectionery (AREA)
- Medicinal Preparation (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cosmetics (AREA)
- Compounds Of Alkaline-Earth Elements, Aluminum Or Rare-Earth Metals (AREA)
Claims (12)
1. Tørret vanddispergerbar sammensætning omfattende fra 60% til 98% calciumcarbo-natpartikler med en gennemsnitlig partikeldiameter på mindre end 10 μιτι som et hvidt pigment og fra 5% til 40% af mindst ét stivelsesnatriumoctenylsuccininatderivat som hydrokolloid.
2. Tørret vanddispergerbar sammensætning ifølge krav 1, hvor sammensætningen har et vandindhold på mindre end 5% baseret på den totale sammensætning.
3. Anvendelse af den vanddispergerbare sammensætning ifølge krav 1 eller 2 til hvid farvning af et spiseligt eller farmaceutisk produkt.
4. Anvendelse ifølge krav 3, hvor den gennemsnitlige partikeldiameter af calciumcar-bonatpartiklerne er mindre end 1 pm.
5. Fremgangsmåde til fremstilling af den vanddispergerbare sammensætning ifølge et hvilket som helst af kravene 1 til 2, hvilken fremgangsmåde omfatter fremstilling afen suspension af calciumcarbonat ved at findele det faste pigment i et vandigt medium i nærværelse af mindst 0,5 vægt% stivelsesnatriumoctenylsuccinatderivat som hydrokolloid; og tørring af sammensætningen for at opnå en tørret vanddispergerbar sammensætning.
6. Anvendelse ifølge et hvilket som helst af kravene 3 til 4, hvor den vanddispergerbare sammensætning anvendes i en coating til det spiselige eller farmaceutiske produkt.
7. Anvendelse ifølge krav 6, hvor produktet er et konfektionsprodukt, og hvor coatingen fremstilles ved dragering.
8. Anvendelse ifølge krav 7, hvor konfektionsproduktet er et tyggegummi.
9. Anvendelse ifølge krav 7, hvor konfektionsproduktet er en chokoladelinse.
10. Anvendelse ifølge et hvilket som helst af kravene 3 til 4, hvor produktet er en fedtreduceret fødevare.
11. Anvendelse ifølge krav 10, hvor den fedtreducerede fødevare er en fedtfattig salatdressing eller en fedtfattig mayonnaise.
12. Anvendelse ifølge krav 7, hvor drageringsprocessen omfatter opbygning af et lag af finmaskede sukkerkrystaller rundt om et præformet centrum (f.eks. en tyggegummibase) ved sprøjtning af en sirup på centrene i en drageringsmaskine, hvor den vand-dispergerbare sammensætning ifølge et hvilket som helst af kravene 1 til 2 tilsættes til siruppen før sprøjtning af siruppen på centrene.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP09000088 | 2009-01-07 | ||
| PCT/EP2009/067952 WO2010079103A1 (en) | 2009-01-07 | 2009-12-28 | A composition comprising calcium carbonate as a white pigment |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DK2385766T3 true DK2385766T3 (da) | 2018-07-16 |
| DK2385766T4 DK2385766T4 (da) | 2022-05-23 |
Family
ID=40521904
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK09797054.5T DK2385766T4 (da) | 2009-01-07 | 2009-12-28 | Sammensætning, der omfatter calciumcarbonat som et hvidt pigment |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US8765180B2 (da) |
| EP (1) | EP2385766B2 (da) |
| DK (1) | DK2385766T4 (da) |
| ES (1) | ES2677875T3 (da) |
| PL (1) | PL2385766T3 (da) |
| TR (1) | TR201809211T4 (da) |
| WO (1) | WO2010079103A1 (da) |
Families Citing this family (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2011835A1 (en) | 2007-07-06 | 2009-01-07 | Chr. Hansen A/S | A colouring composition comprising starch derivatives as a hydrocolloid |
| PL2385766T3 (pl) | 2009-01-07 | 2018-07-31 | Chr. Hansen Natural Colors A/S | Kompozycja zawierająca węglan wapnia jako biały pigment |
| AU2014237387B2 (en) * | 2013-03-15 | 2017-06-15 | Mars, Incorporated | Stabilization of natural blue anthocyanin-containing colorants and products made |
| WO2014152417A2 (en) | 2013-03-15 | 2014-09-25 | Mars, Incorporated | Method of isolating blue anthocyanin fractions |
| FI128521B (en) * | 2013-06-20 | 2020-07-15 | Fp Pigments Oy | COMPOSITION CONTAINING PRECIPITATED CALCIUM CARBONATE, METHOD OF PREPARATION AND USES |
| WO2016033446A1 (en) | 2014-08-29 | 2016-03-03 | Blue Planet, Ltd. | Carbonate pigments, and methods for making and using the same |
| EP3317354A1 (en) | 2015-06-30 | 2018-05-09 | Mars, Incorporated | Acylated anthocyanin based colourant composition and methods of use thereof |
| GB201701417D0 (en) * | 2017-01-27 | 2017-03-15 | Mars Inc | Pet food |
| EP3400810A1 (en) * | 2017-05-11 | 2018-11-14 | Omya International AG | Surface-reacted calcium carbonate in food |
| WO2019002170A1 (en) * | 2017-06-27 | 2019-01-03 | Chr. Hansen Natural Colors A/S | COLORING COMPOSITION COMPRISING TRICALCIUM PHOSPHATE AS WHITE COLOR |
| DE102017127902A1 (de) | 2017-11-27 | 2019-05-29 | Sensient Colors Europe Gmbh | Zusammensetzung zum Färben von Lebensmitteln |
| EP3806664B1 (en) * | 2018-06-15 | 2024-05-22 | Wm. Wrigley Jr. Company | Edible confectionery coatings including calcium carbonate |
| US20230301882A1 (en) * | 2022-03-24 | 2023-09-28 | Phyto Tech Corp. | Calcium carbonate and zinc oxide-loaded microcapsules and uses thereof |
| WO2024137238A1 (en) * | 2022-12-19 | 2024-06-27 | Cargill, Incorporated | Food colourant replacer composition, food composition comprising it and method of preparation thereof |
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| US3185626A (en) | 1963-03-06 | 1965-05-25 | Sterling Drug Inc | Tablet coating method |
| DE3610191A1 (de) | 1986-03-26 | 1987-10-01 | Basf Ag | Verfahren zur herstellung von feinteiligen, wasserdispergierbaren carotinoid-praeparationen |
| FR2705207B1 (fr) | 1993-05-17 | 1995-07-28 | Roquette Freres | Procédé de dragéification dure sans sucre et produits ainsi obtenus. |
| ES2206679T5 (es) | 1996-01-22 | 2011-10-27 | Chr. Hansen A/S | Composiciones dispersables en agua que contienen un pigmento natural hidrofóbico, su procedimiento de preparación y su utilización. |
| JPH114330A (ja) | 1997-06-13 | 1999-01-06 | Ricoh Co Ltd | 原稿読取装置 |
| US6248391B1 (en) * | 1997-07-16 | 2001-06-19 | Bpsi Holdings, Inc. | Bright white film coatings and film coating compositions therefor |
| JP4143145B2 (ja) * | 1997-07-25 | 2008-09-03 | エーザイ・アール・アンド・ディー・マネジメント株式会社 | 安定な糖衣錠 |
| US6500473B1 (en) | 1999-05-21 | 2002-12-31 | Chr. Hansen A/S | Coloring substance composition and a method of manufacturing same |
| EP1066761B1 (en) | 1999-07-06 | 2004-09-29 | DSM IP Assets B.V. | Compositions containing fat-soluble substances in a carbohydrate matrix |
| AU2000262820A1 (en) | 2000-07-13 | 2002-02-05 | Rudolf Wild Gmbh And Co.Kg. | Method for the production of a water-dispersible formulation containing carotenoids |
| ES2195758B1 (es) | 2001-12-31 | 2005-03-01 | Antibioticos, S.A.U. | Procedimiento mejorado de produccion de licopeno mediante la fermentacion de cepas seleccionadas de blakeslea trispora, formulaciones y usos del licopeno obtenido. |
| US20050152851A1 (en) | 2004-01-13 | 2005-07-14 | Basia Kaminski | Semi-hard dentifrice |
| US20090010857A1 (en) * | 2004-08-03 | 2009-01-08 | Philip Christopher Waterfield | Toothpaste Comprising Calcium Carbonate and Zinc Citrate |
| DE102004045490B3 (de) | 2004-09-20 | 2006-01-26 | Hansa Metallwerke Ag | Sanitäre Unterputzarmatur |
| DE102005030952A1 (de) | 2005-06-30 | 2007-01-18 | Basf Ag | Verfahren zur Herstellung einer wässrigen Suspension und einer pulverförmigen Zubereitung eines oder mehrerer Carotinoide |
| WO2007009601A1 (en) | 2005-07-20 | 2007-01-25 | Dsm Ip Assets B.V. | Novel stabilized carotenoid compositions |
| WO2007090614A1 (en) | 2006-02-06 | 2007-08-16 | Dsm Ip Assetts B.V. | Compositions of active ingredients |
| DE202006010606U1 (de) | 2006-07-07 | 2007-11-22 | Sensient Food Colors Germany Gmbh & Co. Kg | Zubereitung für Lebensmittel |
| EP1964479B1 (en) | 2007-02-14 | 2013-05-15 | DSM IP Assets B.V. | Process for the manufacture of a powder containing carotenoids |
| EP1967081A1 (en) | 2007-03-05 | 2008-09-10 | DSMIP Assets B.V. | Process for the manufacture of a powder containing carotenoids |
| EP2011835A1 (en) | 2007-07-06 | 2009-01-07 | Chr. Hansen A/S | A colouring composition comprising starch derivatives as a hydrocolloid |
| PL2385766T3 (pl) | 2009-01-07 | 2018-07-31 | Chr. Hansen Natural Colors A/S | Kompozycja zawierająca węglan wapnia jako biały pigment |
-
2009
- 2009-12-28 PL PL09797054T patent/PL2385766T3/pl unknown
- 2009-12-28 US US13/143,475 patent/US8765180B2/en active Active
- 2009-12-28 EP EP09797054.5A patent/EP2385766B2/en active Active
- 2009-12-28 WO PCT/EP2009/067952 patent/WO2010079103A1/en active Application Filing
- 2009-12-28 ES ES09797054.5T patent/ES2677875T3/es active Active
- 2009-12-28 DK DK09797054.5T patent/DK2385766T4/da active
-
2010
- 2010-12-28 TR TR2018/09211T patent/TR201809211T4/tr unknown
Also Published As
| Publication number | Publication date |
|---|---|
| WO2010079103A1 (en) | 2010-07-15 |
| EP2385766B1 (en) | 2018-04-18 |
| PL2385766T3 (pl) | 2018-07-31 |
| EP2385766B2 (en) | 2022-03-23 |
| TR201809211T4 (tr) | 2018-07-23 |
| ES2677875T3 (es) | 2018-08-07 |
| US20110305759A1 (en) | 2011-12-15 |
| DK2385766T4 (da) | 2022-05-23 |
| EP2385766A1 (en) | 2011-11-16 |
| US8765180B2 (en) | 2014-07-01 |
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