DK1983844T3 - Fremgangsmåde til fremstilling af aktive ekstrakter fra sojabønner og tilsvarende anvendelser af de fremstillede ekstrakter - Google Patents
Fremgangsmåde til fremstilling af aktive ekstrakter fra sojabønner og tilsvarende anvendelser af de fremstillede ekstrakterInfo
- Publication number
- DK1983844T3 DK1983844T3 DK07704603.5T DK07704603T DK1983844T3 DK 1983844 T3 DK1983844 T3 DK 1983844T3 DK 07704603 T DK07704603 T DK 07704603T DK 1983844 T3 DK1983844 T3 DK 1983844T3
- Authority
- DK
- Denmark
- Prior art keywords
- extracts
- soybeans
- permeate
- similar uses
- preparing active
- Prior art date
Links
- 244000068988 Glycine max Species 0.000 title abstract 4
- 235000010469 Glycine max Nutrition 0.000 title abstract 4
- 239000000284 extract Substances 0.000 title abstract 4
- 238000004519 manufacturing process Methods 0.000 title abstract 3
- 239000012466 permeate Substances 0.000 abstract 3
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 2
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 abstract 2
- 238000000855 fermentation Methods 0.000 abstract 2
- 230000004151 fermentation Effects 0.000 abstract 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract 2
- 108010051210 beta-Fructofuranosidase Proteins 0.000 abstract 1
- DLRVVLDZNNYCBX-ZZFZYMBESA-N beta-melibiose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@H](O)O1 DLRVVLDZNNYCBX-ZZFZYMBESA-N 0.000 abstract 1
- 230000000694 effects Effects 0.000 abstract 1
- 230000007071 enzymatic hydrolysis Effects 0.000 abstract 1
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 abstract 1
- 238000000605 extraction Methods 0.000 abstract 1
- DBTMGCOVALSLOR-AXAHEAMVSA-N galactotriose Natural products OC[C@@H]1O[C@@H](O[C@@H]2[C@@H](O)[C@H](CO)O[C@@H](O[C@H]3[C@@H](O)[C@H](O)O[C@@H](CO)[C@@H]3O)[C@@H]2O)[C@H](O)[C@H](O)[C@H]1O DBTMGCOVALSLOR-AXAHEAMVSA-N 0.000 abstract 1
- 230000007062 hydrolysis Effects 0.000 abstract 1
- 238000006460 hydrolysis reaction Methods 0.000 abstract 1
- 235000011073 invertase Nutrition 0.000 abstract 1
- 239000001573 invertase Substances 0.000 abstract 1
- 150000002632 lipids Chemical class 0.000 abstract 1
- FZWBNHMXJMCXLU-YRBKNLIBSA-N manninotriose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@H](O)[C@H](O)[C@@H](O)[C@@H](OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O)O1 FZWBNHMXJMCXLU-YRBKNLIBSA-N 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 235000000346 sugar Nutrition 0.000 abstract 1
- 150000008163 sugars Chemical class 0.000 abstract 1
- 238000000108 ultra-filtration Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/60—Drinks from legumes, e.g. lupine drinks
- A23L11/65—Soy drinks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Botany (AREA)
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Agronomy & Crop Science (AREA)
- Mycology (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Alternative & Traditional Medicine (AREA)
- Medicinal Chemistry (AREA)
- Medical Informatics (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Beans For Foods Or Fodder (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR0601332A FR2897239A1 (fr) | 2006-02-15 | 2006-02-15 | Procede d'obtention d'extraits actifs a partir de graines de soja et utilisations des extraits obtenus correspondantes |
| PCT/EP2007/051479 WO2007093628A1 (fr) | 2006-02-15 | 2007-02-15 | Procede d'obtention d'extraits actifs a partir de graines de soja et utilisations des extraits obtenus correspondantes |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK1983844T3 true DK1983844T3 (da) | 2011-03-28 |
Family
ID=37036830
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK07704603.5T DK1983844T3 (da) | 2006-02-15 | 2007-02-15 | Fremgangsmåde til fremstilling af aktive ekstrakter fra sojabønner og tilsvarende anvendelser af de fremstillede ekstrakter |
Country Status (7)
| Country | Link |
|---|---|
| EP (1) | EP1983844B1 (da) |
| AT (1) | ATE491346T1 (da) |
| DE (1) | DE602007011208D1 (da) |
| DK (1) | DK1983844T3 (da) |
| ES (1) | ES2357153T3 (da) |
| FR (1) | FR2897239A1 (da) |
| WO (1) | WO2007093628A1 (da) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2943547B1 (fr) * | 2009-03-27 | 2011-05-06 | Francois Delbaere | Extrait hydrosoluble de pois defructosyle et son utilisation comme agent prebiotique |
| CN104059111B (zh) * | 2014-05-19 | 2016-08-24 | 邱建国 | 用活性炭梯度洗脱从地黄提取甘露三糖单体的方法 |
| FR3104907A1 (fr) * | 2019-12-19 | 2021-06-25 | Roquette Freres | Solubles de pois fermentes |
Family Cites Families (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2795502A (en) * | 1951-05-14 | 1957-06-11 | Charles A Raymond | Method of making soy bean products |
| US2930700A (en) * | 1957-11-01 | 1960-03-29 | Wander Company | Process for improving the flavor of soy flour |
| US3878302A (en) * | 1970-05-11 | 1975-04-15 | Beatrice Foods Co | Production of soy sauce |
| US3873730A (en) * | 1970-05-11 | 1975-03-25 | Beatrice Foods Co | Production of soy sauce |
| NL7613478A (nl) * | 1975-12-08 | 1977-06-10 | Monsanto Co | Werkwijze voor de bereiding van sojameel. |
| CH627626A5 (fr) * | 1978-01-04 | 1982-01-29 | Nestle Sa | Procede d'elimination des sucres flatulents du soja. |
| CH679542A5 (da) * | 1989-11-27 | 1992-03-13 | Nestle Sa | |
| FR2693473B1 (fr) * | 1992-07-08 | 1994-09-09 | Bioprox Ste Angevine Biotechno | Procédé de préparation enzymatique d'hydrolysats de matières protéiques. |
| JP3489930B2 (ja) * | 1996-03-08 | 2004-01-26 | 株式会社ヤクルト本社 | がん予防食品 |
| JP3021393B2 (ja) * | 1997-07-08 | 2000-03-15 | 熊本県 | 新規育種酵母及び該酵母を用いる味噌の製造方法 |
| JP3081563B2 (ja) * | 1997-07-31 | 2000-08-28 | マルサンアイ株式会社 | 発酵豆乳の製造法 |
| US6177072B1 (en) * | 1998-06-10 | 2001-01-23 | Sadik Tuzun | Soy hydrolysate and use in insect control |
| US20020182274A1 (en) * | 2001-03-21 | 2002-12-05 | Kung-Ming Lu | Methods for inhibiting cancer growth, reducing infection and promoting general health with a fermented soy extract |
| US20020168432A1 (en) * | 2001-03-21 | 2002-11-14 | Kung-Ming Lu | Use of fermented soy extract in inhibiting vancomycin-resistant enterococci |
| US20040219237A1 (en) * | 2002-06-25 | 2004-11-04 | Kung-Ming Lu | Process of using fermented Glycine max (L.) extract for enhancing natural killer cell activity and inhibitory activities to GABA and glutamate receptor binding |
-
2006
- 2006-02-15 FR FR0601332A patent/FR2897239A1/fr not_active Withdrawn
-
2007
- 2007-02-15 AT AT07704603T patent/ATE491346T1/de active
- 2007-02-15 DE DE602007011208T patent/DE602007011208D1/de active Active
- 2007-02-15 WO PCT/EP2007/051479 patent/WO2007093628A1/fr active Application Filing
- 2007-02-15 DK DK07704603.5T patent/DK1983844T3/da active
- 2007-02-15 ES ES07704603T patent/ES2357153T3/es active Active
- 2007-02-15 EP EP07704603A patent/EP1983844B1/fr active Active
Also Published As
| Publication number | Publication date |
|---|---|
| ES2357153T3 (es) | 2011-04-19 |
| ATE491346T1 (de) | 2011-01-15 |
| EP1983844A1 (fr) | 2008-10-29 |
| WO2007093628A1 (fr) | 2007-08-23 |
| FR2897239A1 (fr) | 2007-08-17 |
| EP1983844B1 (fr) | 2010-12-15 |
| DE602007011208D1 (de) | 2011-01-27 |
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