MX2009006680A - Un metodo para la produccion de queso. - Google Patents

Un metodo para la produccion de queso.

Info

Publication number
MX2009006680A
MX2009006680A MX2009006680A MX2009006680A MX2009006680A MX 2009006680 A MX2009006680 A MX 2009006680A MX 2009006680 A MX2009006680 A MX 2009006680A MX 2009006680 A MX2009006680 A MX 2009006680A MX 2009006680 A MX2009006680 A MX 2009006680A
Authority
MX
Mexico
Prior art keywords
curd
heat
cheese
milk composition
producing cheese
Prior art date
Application number
MX2009006680A
Other languages
English (en)
Inventor
Albertus Alard Dijk Van
Johanna Bernardina Remmerswaal
Lambertus Jacobus Otto Guillonard
Baukje Folkertsma
Original Assignee
Dsm Ip Assets Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dsm Ip Assets Bv filed Critical Dsm Ip Assets Bv
Publication of MX2009006680A publication Critical patent/MX2009006680A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/054—Treating milk before coagulation; Separating whey from curd using additives other than acidifying agents, NaCl, CaCl2, dairy products, proteins, fats, enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A23C3/02—Preservation of milk or milk preparations by heating

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)

Abstract

Un método para producir cuajada o queso a partir de una composición láctea que comprende las siguientes etapas: - tratar con calor la composición láctea; - añadir extracto de levadura a la composición láctea tratada con calor antes o después del tratamiento con calor; - coagular la leche tratada con calor para formar un gel; - procesar el gel formado en una cuajada y separar el suero de la cuajada; y - opcionalmente hacer queso a partir de la cuajada.
MX2009006680A 2006-12-21 2007-12-18 Un metodo para la produccion de queso. MX2009006680A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP06126886 2006-12-21
PCT/EP2007/064115 WO2008074793A2 (en) 2006-12-21 2007-12-18 A method for producing cheese

Publications (1)

Publication Number Publication Date
MX2009006680A true MX2009006680A (es) 2009-08-12

Family

ID=38226423

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2009006680A MX2009006680A (es) 2006-12-21 2007-12-18 Un metodo para la produccion de queso.

Country Status (9)

Country Link
US (1) US20100092609A1 (es)
EP (1) EP2104431A2 (es)
CN (1) CN101568264A (es)
AU (1) AU2007336286A1 (es)
BR (1) BRPI0720681A2 (es)
CA (1) CA2671346A1 (es)
EA (1) EA200900859A1 (es)
MX (1) MX2009006680A (es)
WO (1) WO2008074793A2 (es)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2938728B1 (fr) * 2008-11-27 2012-06-08 Nexidia Procede pour moduler la coagulation et la synerese du lait
IT1393204B1 (it) * 2009-03-02 2012-04-11 Fattorie Fiandino S R L Procedimento per la preparazione di un formaggio e formaggio così ottenuto.
US9364011B2 (en) 2010-09-02 2016-06-14 Sanji Matsui Method for producing cheese without fermentation and ripening steps
JP4656548B1 (ja) * 2010-09-02 2011-03-23 三二 松井 発酵及び熟成工程を経ないチーズの製造方法
WO2012146716A1 (en) 2011-04-29 2012-11-01 Dsm Ip Assets B.V. Preparation of an egg white composition
CN104642554B (zh) * 2013-12-20 2017-08-08 光明乳业股份有限公司 红曲新鲜干酪及其制备方法
EP3047732B1 (de) * 2015-01-21 2019-01-02 DMK Deutsches Milchkontor GmbH Kontinuierliches Verfahren zur Herstellung einer Weisskäsezubereitung
CN109090257B (zh) * 2018-07-10 2021-07-27 增城华栋调味品有限公司 一种芝士粉及其制备方法
US12011011B2 (en) 2020-07-27 2024-06-18 Sargento Cheese Inc. Natural cheese and method for making natural cheese with specific texture attributes
US11510416B1 (en) 2021-02-18 2022-11-29 Sargento Foods Inc. Natural pasta-filata style cheese with improved texture

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2081259A2 (fr) * 1962-11-27 1971-12-03 Eurorga Produit alimentaire en provenance du lait
JPS57146546A (en) * 1981-03-06 1982-09-10 Eisai Co Ltd Production of fermented dairy products
US4695470A (en) * 1983-02-28 1987-09-22 Collaborative Research, Inc. Rennin-containing disrupted yeast cells used in cheese manufacture
EP1055373A1 (fr) * 1999-05-28 2000-11-29 Societe Des Produits Nestle S.A. Fabrication d'un fromage de type à pâte filée
US6902749B1 (en) * 1999-10-28 2005-06-07 Dsm Ip Assets B.V. Kluyveromyces lactis as attenuated starter
FR2855182B1 (fr) * 2003-05-19 2005-08-05 Gervais Danone Sa Nouveaux procede et inoculum pour fermentation lactique acidifiante
AU2005318147B2 (en) * 2004-12-23 2011-02-03 Dsm Ip Assets B.V. A method for producing cheese using heat treated milk and a protein hydrolysate

Also Published As

Publication number Publication date
US20100092609A1 (en) 2010-04-15
WO2008074793A3 (en) 2008-08-28
AU2007336286A1 (en) 2008-06-26
EA200900859A1 (ru) 2009-10-30
WO2008074793A2 (en) 2008-06-26
CA2671346A1 (en) 2008-06-26
CN101568264A (zh) 2009-10-28
BRPI0720681A2 (pt) 2014-02-04
EP2104431A2 (en) 2009-09-30

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