ATE491346T1 - Verfahren zur herstellung von wirkstoffextrakten aus sojabohnen und entsprechende anwendungen der hergestellten extrakte - Google Patents

Verfahren zur herstellung von wirkstoffextrakten aus sojabohnen und entsprechende anwendungen der hergestellten extrakte

Info

Publication number
ATE491346T1
ATE491346T1 AT07704603T AT07704603T ATE491346T1 AT E491346 T1 ATE491346 T1 AT E491346T1 AT 07704603 T AT07704603 T AT 07704603T AT 07704603 T AT07704603 T AT 07704603T AT E491346 T1 ATE491346 T1 AT E491346T1
Authority
AT
Austria
Prior art keywords
extracts
soybeans
active ingredients
permeate
corresponding applications
Prior art date
Application number
AT07704603T
Other languages
English (en)
Inventor
Theo Efstathiou
Fathi Driss
Original Assignee
Sojasun Technologies
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sojasun Technologies filed Critical Sojasun Technologies
Application granted granted Critical
Publication of ATE491346T1 publication Critical patent/ATE491346T1/de

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60Drinks from legumes, e.g. lupine drinks
    • A23L11/65Soy drinks
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/48Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Botany (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Agronomy & Crop Science (AREA)
  • Mycology (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Medicinal Chemistry (AREA)
  • Medical Informatics (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Beans For Foods Or Fodder (AREA)
AT07704603T 2006-02-15 2007-02-15 Verfahren zur herstellung von wirkstoffextrakten aus sojabohnen und entsprechende anwendungen der hergestellten extrakte ATE491346T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR0601332A FR2897239A1 (fr) 2006-02-15 2006-02-15 Procede d'obtention d'extraits actifs a partir de graines de soja et utilisations des extraits obtenus correspondantes
PCT/EP2007/051479 WO2007093628A1 (fr) 2006-02-15 2007-02-15 Procede d'obtention d'extraits actifs a partir de graines de soja et utilisations des extraits obtenus correspondantes

Publications (1)

Publication Number Publication Date
ATE491346T1 true ATE491346T1 (de) 2011-01-15

Family

ID=37036830

Family Applications (1)

Application Number Title Priority Date Filing Date
AT07704603T ATE491346T1 (de) 2006-02-15 2007-02-15 Verfahren zur herstellung von wirkstoffextrakten aus sojabohnen und entsprechende anwendungen der hergestellten extrakte

Country Status (7)

Country Link
EP (1) EP1983844B1 (de)
AT (1) ATE491346T1 (de)
DE (1) DE602007011208D1 (de)
DK (1) DK1983844T3 (de)
ES (1) ES2357153T3 (de)
FR (1) FR2897239A1 (de)
WO (1) WO2007093628A1 (de)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2943547B1 (fr) * 2009-03-27 2011-05-06 Francois Delbaere Extrait hydrosoluble de pois defructosyle et son utilisation comme agent prebiotique
CN104059111B (zh) * 2014-05-19 2016-08-24 邱建国 用活性炭梯度洗脱从地黄提取甘露三糖单体的方法
FR3104907A1 (fr) * 2019-12-19 2021-06-25 Roquette Freres Solubles de pois fermentes

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2795502A (en) * 1951-05-14 1957-06-11 Charles A Raymond Method of making soy bean products
US2930700A (en) * 1957-11-01 1960-03-29 Wander Company Process for improving the flavor of soy flour
US3878302A (en) * 1970-05-11 1975-04-15 Beatrice Foods Co Production of soy sauce
US3873730A (en) * 1970-05-11 1975-03-25 Beatrice Foods Co Production of soy sauce
NL7613478A (nl) * 1975-12-08 1977-06-10 Monsanto Co Werkwijze voor de bereiding van sojameel.
CH627626A5 (fr) * 1978-01-04 1982-01-29 Nestle Sa Procede d'elimination des sucres flatulents du soja.
CH679542A5 (de) * 1989-11-27 1992-03-13 Nestle Sa
FR2693473B1 (fr) * 1992-07-08 1994-09-09 Bioprox Ste Angevine Biotechno Procédé de préparation enzymatique d'hydrolysats de matières protéiques.
JP3489930B2 (ja) * 1996-03-08 2004-01-26 株式会社ヤクルト本社 がん予防食品
JP3021393B2 (ja) * 1997-07-08 2000-03-15 熊本県 新規育種酵母及び該酵母を用いる味噌の製造方法
JP3081563B2 (ja) * 1997-07-31 2000-08-28 マルサンアイ株式会社 発酵豆乳の製造法
US6177072B1 (en) * 1998-06-10 2001-01-23 Sadik Tuzun Soy hydrolysate and use in insect control
US20020168432A1 (en) * 2001-03-21 2002-11-14 Kung-Ming Lu Use of fermented soy extract in inhibiting vancomycin-resistant enterococci
US20020182274A1 (en) * 2001-03-21 2002-12-05 Kung-Ming Lu Methods for inhibiting cancer growth, reducing infection and promoting general health with a fermented soy extract
US20040219237A1 (en) * 2002-06-25 2004-11-04 Kung-Ming Lu Process of using fermented Glycine max (L.) extract for enhancing natural killer cell activity and inhibitory activities to GABA and glutamate receptor binding

Also Published As

Publication number Publication date
DE602007011208D1 (de) 2011-01-27
DK1983844T3 (da) 2011-03-28
EP1983844B1 (de) 2010-12-15
FR2897239A1 (fr) 2007-08-17
EP1983844A1 (de) 2008-10-29
ES2357153T3 (es) 2011-04-19
WO2007093628A1 (fr) 2007-08-23

Similar Documents

Publication Publication Date Title
EP2446892A3 (de) Isolierte adulte pluripotente Stammzellen und Verfahren zu deren Isolierung und Kultivierung
MX2007006946A (es) Aislado de proteina de soya y proceso para su manufactura.
DK2056681T3 (da) Homofermenterede produkter
NZ600549A (en) Protein concentrates and isolates, and processes for the production thereof
EA201000323A1 (ru) Способ получения увт молока, применение липидацетилтрансферазы в производстве увт молока
DE60238745D1 (de) Glucosamin und verfahren zur herstellung von glucosamin aus mikrobieller biomasse
WO2012135774A3 (en) Protein beverage and method of making the same
WO2008136309A1 (ja) 発酵ホエイ調製物およびその製造方法
WO2013070798A3 (en) Food protein ingredient and methods for producing
MX2009003620A (es) Metodo para obtener variantes de bacterias de acido lactico utilizables para producir vitamina k2 y aplicacion a la preparacion de productos alimenticios.
CN102265945A (zh) 一种黑茶发酵工艺
ATE521363T1 (de) Ultrafiltration und ultracentrifugation zur preparation von membran-vesikeln (omv)
WO2005094235A3 (en) Toasted soybean flakes and method of making same
PH12015500633A1 (en) Method for preparing imp fermented broth or glutamic acid fermented broth as raw material for preparation of natural flavor
MX2010007939A (es) Composicion que comprende proteina y grasa dispersa.
JP2011512124A5 (de)
WO2008149738A1 (ja) 水溶性多糖類の製造法
MY175057A (en) Method for preparing natural neutral flavor
MY153682A (en) Method for production of ethanol or lactic acid
WO2013058594A3 (ko) 항염 활성을 갖는 발효녹용 추출물의 제조 방법, 이로부터 얻어진 추출물 및 이러한 추출물의 용도
MX353777B (es) Composiciones nutricionales de suero-caseina parcialmente hidrolizadas para reducir la aparicion de alergias.
ATE417121T1 (de) Verfahren zur kollagenextraktion das mikrobielle fermentierung umfasst
DK1893033T3 (da) Fremgangsmåde til fremstilling af en mælkeproduktanalog
MY185111A (en) Soy milk fermentation product and method for producing same
WO2009091842A3 (en) Anti-glycation hydrolysate of g. lucidum

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification

Ref document number: 1983844

Country of ref document: EP