DK1751031T3 - Fremgangsmåde til fremstilling af emballerede, frosne brødprodukter og emballage hertil - Google Patents
Fremgangsmåde til fremstilling af emballerede, frosne brødprodukter og emballage hertilInfo
- Publication number
- DK1751031T3 DK1751031T3 DK05777415.0T DK05777415T DK1751031T3 DK 1751031 T3 DK1751031 T3 DK 1751031T3 DK 05777415 T DK05777415 T DK 05777415T DK 1751031 T3 DK1751031 T3 DK 1751031T3
- Authority
- DK
- Denmark
- Prior art keywords
- parts
- stage
- packaging
- subsequent
- manufacture
- Prior art date
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package
- B65D81/343—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package specially adapted to be heated in a conventional oven, e.g. a gas or electric resistance oven
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
- A21D15/02—Preserving finished, partly finished or par-baked bakery products; Improving by cooling, e.g. refrigeration, freezing
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/06—Baking processes
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D2581/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D2581/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within
- B65D2581/3401—Cooking or heating method specially adapted to the contents of the package
- B65D2581/3402—Cooking or heating method specially adapted to the contents of the package characterised by the type of product to be heated or cooked
- B65D2581/3405—Cooking bakery products
- B65D2581/3406—Pizza or bread
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Mechanical Engineering (AREA)
- Physics & Mathematics (AREA)
- Thermal Sciences (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT000957A ITMI20040957A1 (it) | 2004-05-12 | 2004-05-12 | Metodo per la produzione di pane o articoli da forno similari |
PCT/IB2005/053038 WO2005107478A2 (en) | 2004-05-12 | 2005-05-05 | Method for producing packaged frozen bread products and packaging therefor |
Publications (1)
Publication Number | Publication Date |
---|---|
DK1751031T3 true DK1751031T3 (da) | 2010-11-01 |
Family
ID=35033513
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK05777415.0T DK1751031T3 (da) | 2004-05-12 | 2005-05-05 | Fremgangsmåde til fremstilling af emballerede, frosne brødprodukter og emballage hertil |
Country Status (12)
Country | Link |
---|---|
US (1) | US20080020091A1 (da) |
EP (1) | EP1751031B1 (da) |
AT (1) | ATE474792T1 (da) |
CY (1) | CY1110840T1 (da) |
DE (1) | DE602005022433D1 (da) |
DK (1) | DK1751031T3 (da) |
ES (1) | ES2348837T3 (da) |
IT (1) | ITMI20040957A1 (da) |
PL (1) | PL1751031T3 (da) |
PT (1) | PT1751031E (da) |
SI (1) | SI1751031T1 (da) |
WO (1) | WO2005107478A2 (da) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2010068874A1 (en) * | 2008-12-12 | 2010-06-17 | General Mills Marketing, Inc. | Packaged frozen precooked dough or batter-based food products and methods |
US20180116233A1 (en) * | 2015-02-23 | 2018-05-03 | Dolciaria Orsobianco S.R.L. | Process for producing frozen bread with quick preparation for consumption |
US10383675B1 (en) | 2018-09-05 | 2019-08-20 | Zavation, Llc | Screw retention sleeve |
IT201900022737A1 (it) * | 2019-12-02 | 2021-06-02 | Dr Schaer S P A | Involucro di confezionamento per prodotti alimentari |
ES2917999A1 (es) * | 2021-01-12 | 2022-07-13 | Renato Letizia | Metodo para la preparacion de una base de pan o de pizza |
Family Cites Families (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2205042A5 (en) * | 1972-10-27 | 1974-05-24 | Cellophane Sa | Oven bake plastic food packs - with microperforations to vent the pack without loss of liquid |
US4164129A (en) * | 1977-09-01 | 1979-08-14 | Stueber Harry K | Variable mode freezer |
US4190229A (en) * | 1978-01-26 | 1980-02-26 | Bradshaw David R | Hot dog bun pan |
DE2905284B2 (de) * | 1979-02-12 | 1981-05-07 | Perfluctiv-Consult AG, Zürich | Verfahren und Vorrichtung zur Herstellung von Backwaren, insbesondere Brot |
US4861601A (en) * | 1987-06-23 | 1989-08-29 | General Foods Corporation | Preproofed, partially-baked and frozen, crusty bread and method of making same |
JPH0683627B2 (ja) * | 1988-01-27 | 1994-10-26 | レオン自動機株式会社 | パン又はペストリーの製造方法 |
US4986992A (en) * | 1988-11-10 | 1991-01-22 | Vie De France Bakery Corporation | Partially baked croissant and pastry and method of manufacture |
US5069921A (en) * | 1990-06-25 | 1991-12-03 | Madanat Edward A | Method of preparing an encrusted food product |
WO1993022928A1 (en) * | 1992-05-11 | 1993-11-25 | Unilever N.V. | Deep-frozen, pre-proofed doughs |
JPH08168340A (ja) * | 1994-08-24 | 1996-07-02 | Tekunikan:Kk | 食品冷凍装置 |
US5707676A (en) * | 1996-03-11 | 1998-01-13 | Einstein Bros. Bagels, Inc. | Process for making frozen bagel shapes |
EP1033324A1 (en) * | 1999-03-03 | 2000-09-06 | Cryovac, Inc. | Method for baking bread in a package and thermoplastic perforated film used therefore |
US6796142B2 (en) * | 2001-08-30 | 2004-09-28 | Integrated Marine Systems, Inc. | Continuous throughput blast freezer |
GB2379646A (en) * | 2001-09-13 | 2003-03-19 | Wrights Pies | Perforated packaging for freezing and heating food |
EP1497190A1 (en) * | 2002-04-12 | 2005-01-19 | Societe Des Produits Nestle S.A. | Ovenable stackable and nestable trays and industrial catering method using these trays |
NL1023261C2 (nl) * | 2002-04-25 | 2003-10-28 | Renu Jan Doldersum | Werkwijze voor het afbakken van zacht kleinbrood, alsmede verpakking voor toepassing in een dergelijke werkwijze. |
-
2004
- 2004-05-12 IT IT000957A patent/ITMI20040957A1/it unknown
-
2005
- 2005-05-05 PL PL05777415T patent/PL1751031T3/pl unknown
- 2005-05-05 EP EP05777415A patent/EP1751031B1/en not_active Not-in-force
- 2005-05-05 SI SI200531133T patent/SI1751031T1/sl unknown
- 2005-05-05 AT AT05777415T patent/ATE474792T1/de active
- 2005-05-05 DE DE602005022433T patent/DE602005022433D1/de active Active
- 2005-05-05 WO PCT/IB2005/053038 patent/WO2005107478A2/en active Application Filing
- 2005-05-05 ES ES05777415T patent/ES2348837T3/es active Active
- 2005-05-05 US US11/579,402 patent/US20080020091A1/en not_active Abandoned
- 2005-05-05 PT PT05777415T patent/PT1751031E/pt unknown
- 2005-05-05 DK DK05777415.0T patent/DK1751031T3/da active
-
2010
- 2010-10-20 CY CY20101100939T patent/CY1110840T1/el unknown
Also Published As
Publication number | Publication date |
---|---|
US20080020091A1 (en) | 2008-01-24 |
WO2005107478A3 (en) | 2006-03-16 |
WO2005107478A2 (en) | 2005-11-17 |
SI1751031T1 (sl) | 2010-11-30 |
ATE474792T1 (de) | 2010-08-15 |
ITMI20040957A1 (it) | 2004-08-12 |
EP1751031A2 (en) | 2007-02-14 |
DE602005022433D1 (de) | 2010-09-02 |
PL1751031T3 (pl) | 2010-12-31 |
PT1751031E (pt) | 2010-10-22 |
CY1110840T1 (el) | 2015-06-10 |
ES2348837T3 (es) | 2010-12-15 |
EP1751031B1 (en) | 2010-07-21 |
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