ATE532414T1 - Nachverpackungs-pasteurisierungsverfahren - Google Patents

Nachverpackungs-pasteurisierungsverfahren

Info

Publication number
ATE532414T1
ATE532414T1 AT08012819T AT08012819T ATE532414T1 AT E532414 T1 ATE532414 T1 AT E532414T1 AT 08012819 T AT08012819 T AT 08012819T AT 08012819 T AT08012819 T AT 08012819T AT E532414 T1 ATE532414 T1 AT E532414T1
Authority
AT
Austria
Prior art keywords
pasteurization
ultra
vsp
post
carried out
Prior art date
Application number
AT08012819T
Other languages
English (en)
Inventor
Sidi Chouikhi
Original Assignee
Cryovac Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cryovac Inc filed Critical Cryovac Inc
Application granted granted Critical
Publication of ATE532414T1 publication Critical patent/ATE532414T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/16—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
AT08012819T 2008-07-16 2008-07-16 Nachverpackungs-pasteurisierungsverfahren ATE532414T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP08012819A EP2145543B1 (de) 2008-07-16 2008-07-16 Nachverpackungs-Pasteurisierungsverfahren

Publications (1)

Publication Number Publication Date
ATE532414T1 true ATE532414T1 (de) 2011-11-15

Family

ID=40405156

Family Applications (1)

Application Number Title Priority Date Filing Date
AT08012819T ATE532414T1 (de) 2008-07-16 2008-07-16 Nachverpackungs-pasteurisierungsverfahren

Country Status (3)

Country Link
US (1) US20100015309A1 (de)
EP (1) EP2145543B1 (de)
AT (1) ATE532414T1 (de)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008083216A1 (en) * 2006-12-29 2008-07-10 Kraft Foods Global Brands Llc Process for reducing spore levels in compositions
EP3065560B1 (de) 2013-11-04 2019-01-23 Hill's Pet Nutrition, Inc. Pasteurisierung nach der verpackung
EP3417719B1 (de) * 2017-06-20 2020-08-05 Tetra Laval Holdings & Finance S.A. Verfahren zur wärmebehandlung eines produkts in einem versiegelten behälter eines verpackungsmaterials
BE1027291B1 (nl) * 2019-12-03 2020-12-09 Culinor Nv Werkwijze voor het industrieel bereiden van voeding

Family Cites Families (34)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1258357A (fr) 1960-02-29 1961-04-14 Nouveau procédé d'emballage de produits alimentaires par thermo moulage sous vide
FR1286018A (fr) 1961-01-18 1962-03-02 Laroche Freres Sarl Procédé pour le drapage d'objets à l'aide d'une pellicule en matière thermoplastique, dispositif pour sa mise en oeuvre et produits obtenus
US3491504A (en) 1967-10-02 1970-01-27 William E Young Method and apparatus for vacuum skin packaging
DE1932900A1 (de) * 1969-06-28 1971-01-07 Plasco Ag Verfahren zum Garen von pflanzlichem Gut in geschlossenen Packungen
US4135003A (en) * 1968-03-09 1979-01-16 Washington Nu Process, Inc. Process of preserving vegetable produce, such as potatoes, in closed packages
US3552982A (en) * 1968-03-13 1971-01-05 Thomas A Savidge Apparatus and method for packaging foods
US3681092A (en) 1968-10-25 1972-08-01 Dow Chemical Co Fresh meat packaging
US3574642A (en) 1969-05-15 1971-04-13 American Can Co Package for and method of packaging meats
US3713849A (en) 1970-04-15 1973-01-30 Mayer & Co Inc O Meat package
US3694991A (en) 1970-10-23 1972-10-03 Grace W R & Co Vacuum skin package, and process and apparatus for making same
US4055672A (en) 1972-04-10 1977-10-25 Standard Packaging Corporation Controlled atmosphere package
US3930041A (en) * 1972-04-27 1975-12-30 Toyo Seikan Kaisha Ltd Hermetic sealing process utilizing multiple heat-sealing steps
JPS611371A (ja) * 1984-06-12 1986-01-07 House Food Ind Co Ltd 含気包装体の加圧加熱殺菌処理方法
US4739699A (en) * 1986-08-14 1988-04-26 Steeltin Can Corporation Apparatus for pasteurizing or sterilizing edible foodstuffs
US4816269A (en) * 1986-08-14 1989-03-28 Steeltin Can Corporation Process of pasteurizing or sterilizing edible foodstuffs
IT1224377B (it) * 1988-06-07 1990-10-04 O M A C Srl Metodo per la pastorizzazione e la sterilizzazione di prodotti alimentari con microonde e forno relativo
BE1002997A4 (nl) * 1989-06-08 1991-10-15 Revi Nv Saladeprodukt en een olie-emulsie daarvoor.
DE69208495T2 (de) * 1991-03-28 1996-09-19 Metalquimia Sa Verfahren zum Pasteurisieren, Sterilisieren und zur aseptischen Verpackung von Fleischprodukten und Vorrichtung dafür
US5283033A (en) * 1991-11-29 1994-02-01 Advanced Retort Systems, Inc. Process for sterilizing the contents of a sealed deformable package
BE1005520A6 (nl) * 1992-07-09 1993-08-31 Mortier Kurt & Mortier N V Werkwijze om voedingen te verwarmen en machine ervoor.
US5346735A (en) 1992-08-14 1994-09-13 W. R. Grace & Co.-Conn Peelable barrier film for vacuum skin packages and the like
FR2705868B1 (fr) * 1993-06-02 1995-08-18 Neptune Procédé de cuisson industriel et portion de poisson obtenue par ce procédé.
IT1270063B (it) * 1994-07-04 1997-04-28 Rossi & Catelli Spa Autoclave per la cottura e la sterilizzazione in continuo di prodotti alimentari in genere
CA2256023A1 (en) * 1998-02-27 1999-08-27 Gert Dieter Philipp Process for preserving food products
GB2343611B (en) * 1998-08-08 2002-10-09 Lett Res And Dev Ltd Crab processing
US6276264B1 (en) * 1999-10-25 2001-08-21 Dairy Tech Inc Portable batch pasteurizer
ATE317645T1 (de) * 2000-06-30 2006-03-15 Culinaire Animatie Demonstrati Verfahren und vorrichtung zur thermischen behandelung ungeschaelter eier
US7867539B2 (en) * 2001-07-02 2011-01-11 Bettcher Industries, Inc. Device for the thermal treatment of unshelled eggs
WO2003020608A1 (en) 2001-08-31 2003-03-13 Cryovac, Inc. Microwaveable vacuum skin package
US20050013908A1 (en) * 2003-07-15 2005-01-20 Fmc Technologies, Inc. Method of processing paperboard containers
US7401546B2 (en) * 2003-09-09 2008-07-22 Dairy Tech, Inc. Batch pasteurizer
US8029893B2 (en) * 2004-04-02 2011-10-04 Curwood, Inc. Myoglobin blooming agent, films, packages and methods for packaging
US20060013929A1 (en) * 2004-07-16 2006-01-19 Susie Morris Visually-appealing microwaveable frozen meal
US20080171116A1 (en) * 2006-09-29 2008-07-17 Vasuhi Rasanayagam Pasteurization of pre-packaged food using supercritical co2

Also Published As

Publication number Publication date
EP2145543B1 (de) 2011-11-09
EP2145543A1 (de) 2010-01-20
US20100015309A1 (en) 2010-01-21

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