ATE474792T1 - Verfahren zur herstellung von verpackten gefrorenen brotprodukten und verpackung dafür - Google Patents

Verfahren zur herstellung von verpackten gefrorenen brotprodukten und verpackung dafür

Info

Publication number
ATE474792T1
ATE474792T1 AT05777415T AT05777415T ATE474792T1 AT E474792 T1 ATE474792 T1 AT E474792T1 AT 05777415 T AT05777415 T AT 05777415T AT 05777415 T AT05777415 T AT 05777415T AT E474792 T1 ATE474792 T1 AT E474792T1
Authority
AT
Austria
Prior art keywords
parts
stage
packaging
subsequent
bread products
Prior art date
Application number
AT05777415T
Other languages
English (en)
Inventor
Angelo Pietro Rossin
Original Assignee
Angelo Pietro Rossin
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Angelo Pietro Rossin filed Critical Angelo Pietro Rossin
Application granted granted Critical
Publication of ATE474792T1 publication Critical patent/ATE474792T1/de

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package
    • B65D81/343—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package specially adapted to be heated in a conventional oven, e.g. a gas or electric resistance oven
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A21D15/02—Preserving finished, partly finished or par-baked bakery products; Improving by cooling, e.g. refrigeration, freezing
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D2581/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D2581/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within
    • B65D2581/3401—Cooking or heating method specially adapted to the contents of the package
    • B65D2581/3402—Cooking or heating method specially adapted to the contents of the package characterised by the type of product to be heated or cooked
    • B65D2581/3405—Cooking bakery products
    • B65D2581/3406—Pizza or bread

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Mechanical Engineering (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
AT05777415T 2004-05-12 2005-05-05 Verfahren zur herstellung von verpackten gefrorenen brotprodukten und verpackung dafür ATE474792T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IT000957A ITMI20040957A1 (it) 2004-05-12 2004-05-12 Metodo per la produzione di pane o articoli da forno similari
PCT/IB2005/053038 WO2005107478A2 (en) 2004-05-12 2005-05-05 Method for producing packaged frozen bread products and packaging therefor

Publications (1)

Publication Number Publication Date
ATE474792T1 true ATE474792T1 (de) 2010-08-15

Family

ID=35033513

Family Applications (1)

Application Number Title Priority Date Filing Date
AT05777415T ATE474792T1 (de) 2004-05-12 2005-05-05 Verfahren zur herstellung von verpackten gefrorenen brotprodukten und verpackung dafür

Country Status (12)

Country Link
US (1) US20080020091A1 (de)
EP (1) EP1751031B1 (de)
AT (1) ATE474792T1 (de)
CY (1) CY1110840T1 (de)
DE (1) DE602005022433D1 (de)
DK (1) DK1751031T3 (de)
ES (1) ES2348837T3 (de)
IT (1) ITMI20040957A1 (de)
PL (1) PL1751031T3 (de)
PT (1) PT1751031E (de)
SI (1) SI1751031T1 (de)
WO (1) WO2005107478A2 (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2010068874A1 (en) * 2008-12-12 2010-06-17 General Mills Marketing, Inc. Packaged frozen precooked dough or batter-based food products and methods
US20180116233A1 (en) * 2015-02-23 2018-05-03 Dolciaria Orsobianco S.R.L. Process for producing frozen bread with quick preparation for consumption
US10383675B1 (en) 2018-09-05 2019-08-20 Zavation, Llc Screw retention sleeve
IT201900022737A1 (it) * 2019-12-02 2021-06-02 Dr Schaer S P A Involucro di confezionamento per prodotti alimentari
ES2917999A1 (es) * 2021-01-12 2022-07-13 Renato Letizia Metodo para la preparacion de una base de pan o de pizza

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2205042A5 (en) * 1972-10-27 1974-05-24 Cellophane Sa Oven bake plastic food packs - with microperforations to vent the pack without loss of liquid
US4164129A (en) * 1977-09-01 1979-08-14 Stueber Harry K Variable mode freezer
US4190229A (en) * 1978-01-26 1980-02-26 Bradshaw David R Hot dog bun pan
DE2905284B2 (de) * 1979-02-12 1981-05-07 Perfluctiv-Consult AG, Zürich Verfahren und Vorrichtung zur Herstellung von Backwaren, insbesondere Brot
US4861601A (en) * 1987-06-23 1989-08-29 General Foods Corporation Preproofed, partially-baked and frozen, crusty bread and method of making same
JPH0683627B2 (ja) * 1988-01-27 1994-10-26 レオン自動機株式会社 パン又はペストリーの製造方法
US4986992A (en) * 1988-11-10 1991-01-22 Vie De France Bakery Corporation Partially baked croissant and pastry and method of manufacture
US5069921A (en) * 1990-06-25 1991-12-03 Madanat Edward A Method of preparing an encrusted food product
WO1993022928A1 (en) * 1992-05-11 1993-11-25 Unilever N.V. Deep-frozen, pre-proofed doughs
JPH08168340A (ja) * 1994-08-24 1996-07-02 Tekunikan:Kk 食品冷凍装置
US5707676A (en) * 1996-03-11 1998-01-13 Einstein Bros. Bagels, Inc. Process for making frozen bagel shapes
EP1033324A1 (de) * 1999-03-03 2000-09-06 Cryovac, Inc. Verfahren zum Backen eines Brotes in der Verpackung, sowie die dazu benötigte perforierte Kunstofffolie
US6796142B2 (en) * 2001-08-30 2004-09-28 Integrated Marine Systems, Inc. Continuous throughput blast freezer
GB2379646A (en) * 2001-09-13 2003-03-19 Wrights Pies Perforated packaging for freezing and heating food
EP1497190A1 (de) * 2002-04-12 2005-01-19 Societe Des Produits Nestle S.A. Ofentaugliche stapel- und schachtelbare schalen und cateringverfahren, das diese schalen verwendet
NL1023261C2 (nl) * 2002-04-25 2003-10-28 Renu Jan Doldersum Werkwijze voor het afbakken van zacht kleinbrood, alsmede verpakking voor toepassing in een dergelijke werkwijze.

Also Published As

Publication number Publication date
US20080020091A1 (en) 2008-01-24
DK1751031T3 (da) 2010-11-01
WO2005107478A3 (en) 2006-03-16
WO2005107478A2 (en) 2005-11-17
SI1751031T1 (sl) 2010-11-30
ITMI20040957A1 (it) 2004-08-12
EP1751031A2 (de) 2007-02-14
DE602005022433D1 (de) 2010-09-02
PL1751031T3 (pl) 2010-12-31
PT1751031E (pt) 2010-10-22
CY1110840T1 (el) 2015-06-10
ES2348837T3 (es) 2010-12-15
EP1751031B1 (de) 2010-07-21

Similar Documents

Publication Publication Date Title
CY1110840T1 (el) Μεθοδος παραγωγης προϊοντων συσκευασμενου κατεψυγμενου ψωμιου και συσκευασιας αυτων
BRPI0513011A (pt) métodos para fazer pão e produtos
ATE405163T1 (de) Fertigteig enthaltend einen träger und einen gekühlten oder gefrorenen süssen teig
ATE535148T1 (de) Neues verfahren zur herstellung von backfertigen gefrorenen teigen
TW200744460A (en) Formula and process for producing frozen sheeted dough
DE69823160D1 (de) Garnierte Toast
TW200518678A (en) Method for use in baking articles of manufacture and mold for use in said method
CA2650928A1 (en) System and method for preparing naan bread
ATE238671T1 (de) Verfahren zur herstellung von brot aus teig
ATE90514T1 (de) Verfahren zur herstellung von tiefgekuehlten teigstuecken und von brotwaren.
WO2008052983A3 (fr) Procede de fabrication de produits de boulangerie, tels que pain de mie et produits cuits ainsi obtenus
WO2007019239A3 (en) Batter-like compositions and methods of preparing and using same
WO2008149626A1 (ja) 加熱調理済み食品の冷却体、凍結体、保存方法及び保存装置
WO2007124236A3 (en) Frozen microwaveable dough products
DK1670316T3 (da) Forfyldt emballage anvendelig som bageform og opskrift for ingredienser forfyldt i emballagen
NO20045430L (no) Fremgangsmate for a fremstille et dyp-frosent intermediaert produkt for en sot eller salt pai og det resulterende intermediaere produktet
ATE330478T1 (de) Vorrichtung zur erzeugung eines nahrungsmittels
DE60312392D1 (de) Verfahren zum verbessern der hydration von teigwaren und zur bereitung der teigenwarenprodukte
ATE415094T1 (de) Verfahren zur herstellung von brot mit verbesserter haltbarkeit, brotteig und backmittelzusammensetzung für die herstellung des besagten brotes
BR112022002555A2 (pt) Uso de celulases gh12 na preparação de produtos de padaria que compreendem farinha de centeio
ATE454042T1 (de) Gelockerter, gefrierfähiger teig sowie verfahren zu seiner herstellung
ATE372679T1 (de) Verfahren zum backen von gefrorenen teigstücken
SE0103671D0 (sv) Förfarande och organ för att formbaka deg
ATE524071T1 (de) Verfahren zur herstellung von teig oder backwaren aus teig mit lipolytischen enzymen
WO2008018983A3 (en) Method of preparing pizza

Legal Events

Date Code Title Description
EEIH Change in the person of patent owner
UEP Publication of translation of european patent specification

Ref document number: 1751031

Country of ref document: EP