DE602005022433D1 - Verfahren zur herstellung von verpackten gefrorenen brotprodukten und verpackung dafür - Google Patents

Verfahren zur herstellung von verpackten gefrorenen brotprodukten und verpackung dafür

Info

Publication number
DE602005022433D1
DE602005022433D1 DE602005022433T DE602005022433T DE602005022433D1 DE 602005022433 D1 DE602005022433 D1 DE 602005022433D1 DE 602005022433 T DE602005022433 T DE 602005022433T DE 602005022433 T DE602005022433 T DE 602005022433T DE 602005022433 D1 DE602005022433 D1 DE 602005022433D1
Authority
DE
Germany
Prior art keywords
parts
stage
packaging
subsequent
bread products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
DE602005022433T
Other languages
English (en)
Inventor
Angelo Pietro Rossin
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
PATENT RESEARCH & CONSULTING SERVICE LLC, ALBA, US
Original Assignee
Angelo Pietro Rossin
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Angelo Pietro Rossin filed Critical Angelo Pietro Rossin
Publication of DE602005022433D1 publication Critical patent/DE602005022433D1/de
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package
    • B65D81/343—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package specially adapted to be heated in a conventional oven, e.g. a gas or electric resistance oven
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A21D15/02—Preserving finished, partly finished or par-baked bakery products; Improving by cooling, e.g. refrigeration, freezing
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D2581/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D2581/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within
    • B65D2581/3401—Cooking or heating method specially adapted to the contents of the package
    • B65D2581/3402—Cooking or heating method specially adapted to the contents of the package characterised by the type of product to be heated or cooked
    • B65D2581/3405—Cooking bakery products
    • B65D2581/3406—Pizza or bread

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Mechanical Engineering (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
DE602005022433T 2004-05-12 2005-05-05 Verfahren zur herstellung von verpackten gefrorenen brotprodukten und verpackung dafür Active DE602005022433D1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IT000957A ITMI20040957A1 (it) 2004-05-12 2004-05-12 Metodo per la produzione di pane o articoli da forno similari
PCT/IB2005/053038 WO2005107478A2 (en) 2004-05-12 2005-05-05 Method for producing packaged frozen bread products and packaging therefor

Publications (1)

Publication Number Publication Date
DE602005022433D1 true DE602005022433D1 (de) 2010-09-02

Family

ID=35033513

Family Applications (1)

Application Number Title Priority Date Filing Date
DE602005022433T Active DE602005022433D1 (de) 2004-05-12 2005-05-05 Verfahren zur herstellung von verpackten gefrorenen brotprodukten und verpackung dafür

Country Status (12)

Country Link
US (1) US20080020091A1 (de)
EP (1) EP1751031B1 (de)
AT (1) ATE474792T1 (de)
CY (1) CY1110840T1 (de)
DE (1) DE602005022433D1 (de)
DK (1) DK1751031T3 (de)
ES (1) ES2348837T3 (de)
IT (1) ITMI20040957A1 (de)
PL (1) PL1751031T3 (de)
PT (1) PT1751031E (de)
SI (1) SI1751031T1 (de)
WO (1) WO2005107478A2 (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2373555A4 (de) * 2008-12-12 2014-11-12 Gen Mills Marketing Inc Auf teig oder auf backteig basierende verpackte tiefgekühlte fertignahrungsprodukte und verfahren
WO2016135762A1 (en) * 2015-02-23 2016-09-01 Dolciaria Orsobianco S.R.L. Process for producing frozen bread with quick preparation for consumption
US10383675B1 (en) 2018-09-05 2019-08-20 Zavation, Llc Screw retention sleeve
IT201900022737A1 (it) * 2019-12-02 2021-06-02 Dr Schaer S P A Involucro di confezionamento per prodotti alimentari
ES2917999A1 (es) * 2021-01-12 2022-07-13 Renato Letizia Metodo para la preparacion de una base de pan o de pizza

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2205042A5 (en) * 1972-10-27 1974-05-24 Cellophane Sa Oven bake plastic food packs - with microperforations to vent the pack without loss of liquid
US4164129A (en) * 1977-09-01 1979-08-14 Stueber Harry K Variable mode freezer
US4190229A (en) * 1978-01-26 1980-02-26 Bradshaw David R Hot dog bun pan
DE2905284B2 (de) * 1979-02-12 1981-05-07 Perfluctiv-Consult AG, Zürich Verfahren und Vorrichtung zur Herstellung von Backwaren, insbesondere Brot
US4861601A (en) * 1987-06-23 1989-08-29 General Foods Corporation Preproofed, partially-baked and frozen, crusty bread and method of making same
JPH0683627B2 (ja) * 1988-01-27 1994-10-26 レオン自動機株式会社 パン又はペストリーの製造方法
US4986992A (en) * 1988-11-10 1991-01-22 Vie De France Bakery Corporation Partially baked croissant and pastry and method of manufacture
US5069921A (en) * 1990-06-25 1991-12-03 Madanat Edward A Method of preparing an encrusted food product
AU4063993A (en) * 1992-05-11 1993-12-13 Unilever Plc Deep-frozen, pre-proofed doughs
JPH08168340A (ja) * 1994-08-24 1996-07-02 Tekunikan:Kk 食品冷凍装置
US5707676A (en) * 1996-03-11 1998-01-13 Einstein Bros. Bagels, Inc. Process for making frozen bagel shapes
EP1033324A1 (de) * 1999-03-03 2000-09-06 Cryovac, Inc. Verfahren zum Backen eines Brotes in der Verpackung, sowie die dazu benötigte perforierte Kunstofffolie
WO2003021162A2 (en) * 2001-08-30 2003-03-13 Integrated Marine Systems, Inc. Continuous throughput blast freezer
GB2379646A (en) * 2001-09-13 2003-03-19 Wrights Pies Perforated packaging for freezing and heating food
MXPA04010016A (es) * 2002-04-12 2004-12-13 Nestle Sa Charolas horneables, apilables y empalmables, y metodo de abastecimiento industrial usando estas charolas.
NL1023261C2 (nl) 2002-04-25 2003-10-28 Renu Jan Doldersum Werkwijze voor het afbakken van zacht kleinbrood, alsmede verpakking voor toepassing in een dergelijke werkwijze.

Also Published As

Publication number Publication date
EP1751031B1 (de) 2010-07-21
DK1751031T3 (da) 2010-11-01
ATE474792T1 (de) 2010-08-15
ES2348837T3 (es) 2010-12-15
WO2005107478A3 (en) 2006-03-16
ITMI20040957A1 (it) 2004-08-12
US20080020091A1 (en) 2008-01-24
PT1751031E (pt) 2010-10-22
PL1751031T3 (pl) 2010-12-31
WO2005107478A2 (en) 2005-11-17
EP1751031A2 (de) 2007-02-14
CY1110840T1 (el) 2015-06-10
SI1751031T1 (sl) 2010-11-30

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Legal Events

Date Code Title Description
8327 Change in the person/name/address of the patent owner

Owner name: PATENT RESEARCH & CONSULTING SERVICE LLC, ALBA, US