DK1559322T3 - Bagergær, der er modstandsdygtigt overfor en höj koncentration af sukker i dej og overfor tilstedeværelsen af svage organiske syrer - Google Patents

Bagergær, der er modstandsdygtigt overfor en höj koncentration af sukker i dej og overfor tilstedeværelsen af svage organiske syrer

Info

Publication number
DK1559322T3
DK1559322T3 DK04002032T DK04002032T DK1559322T3 DK 1559322 T3 DK1559322 T3 DK 1559322T3 DK 04002032 T DK04002032 T DK 04002032T DK 04002032 T DK04002032 T DK 04002032T DK 1559322 T3 DK1559322 T3 DK 1559322T3
Authority
DK
Denmark
Prior art keywords
dough
yeast
organic acids
sugar
resistant
Prior art date
Application number
DK04002032T
Other languages
Danish (da)
English (en)
Inventor
Didier Colavizza
Annie Loiez
Jean-Charles Bartolucci
Anne-Dominique Quipourt-Isnard
Original Assignee
Lesaffre & Cie
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lesaffre & Cie filed Critical Lesaffre & Cie
Application granted granted Critical
Publication of DK1559322T3 publication Critical patent/DK1559322T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
DK04002032T 2004-01-30 2004-01-30 Bagergær, der er modstandsdygtigt overfor en höj koncentration af sukker i dej og overfor tilstedeværelsen af svage organiske syrer DK1559322T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP04002032A EP1559322B1 (fr) 2004-01-30 2004-01-30 Levures de panification résistantes à une concentration élevée de sucre dans la pâte et à la présence d'acides organiques faibles

Publications (1)

Publication Number Publication Date
DK1559322T3 true DK1559322T3 (da) 2008-11-24

Family

ID=34639418

Family Applications (1)

Application Number Title Priority Date Filing Date
DK04002032T DK1559322T3 (da) 2004-01-30 2004-01-30 Bagergær, der er modstandsdygtigt overfor en höj koncentration af sukker i dej og overfor tilstedeværelsen af svage organiske syrer

Country Status (12)

Country Link
US (1) US20070122524A1 (zh)
EP (2) EP1559322B1 (zh)
JP (1) JP4749341B2 (zh)
CN (1) CN1913780B (zh)
AT (1) ATE401792T1 (zh)
BR (1) BRPI0507142A (zh)
CA (1) CA2553596A1 (zh)
DE (1) DE602004015239D1 (zh)
DK (1) DK1559322T3 (zh)
ES (1) ES2308053T3 (zh)
MX (1) MXPA06008580A (zh)
WO (1) WO2005087012A1 (zh)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2920157B1 (fr) * 2007-08-23 2009-10-16 Lesaffre Et Cie Sa Nouvelles souches de levure de panification
JP5926494B2 (ja) * 2010-04-15 2016-05-25 株式会社カネカ 新規パン酵母
UA111839C2 (uk) 2011-02-18 2016-06-24 Лесаффр Е Компані Штами saccharomyces cerevisiae, придатні для виробляння пекарських дріжджів, що є осмостійкими та стійкими до дії слабких органічних кислот, способи їх одержання та застосування
JP5677624B2 (ja) * 2012-04-26 2015-02-25 株式会社カネカ 新規パン酵母
FR3054242B1 (fr) * 2016-07-20 2020-02-14 Lesaffre Et Compagnie Levures de panification optimisees
JP7329649B2 (ja) * 2021-03-30 2023-08-18 範夫 兼杉 酵母入りチョコレート、酵母入りチョコレートを主成分とするサプリメント、及びこれらの製造方法
CN117165456A (zh) * 2022-05-27 2023-12-05 安琪酵母股份有限公司 酿酒酵母菌株、筛选方法及其应用

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2810601A1 (de) * 1978-03-11 1979-09-20 Henkel Kgaa Verfahren zur herstellung von presshefe und trockenbackhefe mit verbesserter triebkraft im sauren milieu
JPS6232840A (ja) * 1985-08-06 1987-02-12 Sutoufuaa Japan Kk 小麦粉加工食品用添加剤
WO1996038538A1 (en) * 1995-06-02 1996-12-05 Burns Philp Technology Pty. Limited High sugar dough yeast strains
JP4361158B2 (ja) * 1999-03-12 2009-11-11 オリエンタル酵母工業株式会社 製菓、製パン用超耐糖性酵母
JP4376346B2 (ja) * 1999-03-31 2009-12-02 オリエンタル酵母工業株式会社 製菓、製パン用冷凍耐性酵母
EP1036841B1 (en) * 1999-03-12 2005-09-14 Oriental Yeast Co., Ltd. Sugar super-tolerant yeast for confectionery and bakery
JP4565789B2 (ja) * 1999-09-22 2010-10-20 株式会社カネカ 新規パン酵母および該酵母を含有する生地
KR100806005B1 (ko) * 2000-10-02 2008-02-26 가부시키가이샤 가네카 건조 내성 효모
JP4268355B2 (ja) * 2000-10-02 2009-05-27 株式会社カネカ 乾燥耐性酵母
JP2003163252A (ja) * 2001-11-27 2003-06-06 Hitachi Kokusai Electric Inc 基板処理装置

Also Published As

Publication number Publication date
CN1913780B (zh) 2011-07-27
US20070122524A1 (en) 2007-05-31
EP1705994A1 (fr) 2006-10-04
EP1559322B1 (fr) 2008-07-23
JP2007519412A (ja) 2007-07-19
DE602004015239D1 (de) 2008-09-04
MXPA06008580A (es) 2007-03-15
JP4749341B2 (ja) 2011-08-17
CA2553596A1 (fr) 2005-09-22
WO2005087012A1 (fr) 2005-09-22
CN1913780A (zh) 2007-02-14
ATE401792T1 (de) 2008-08-15
ES2308053T3 (es) 2008-12-01
EP1559322A1 (fr) 2005-08-03
BRPI0507142A (pt) 2007-06-19

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