DK142041B - Middel til at give fødevarer hønsekødsmag og -aroma. - Google Patents
Middel til at give fødevarer hønsekødsmag og -aroma. Download PDFInfo
- Publication number
- DK142041B DK142041B DK81371AA DK81371A DK142041B DK 142041 B DK142041 B DK 142041B DK 81371A A DK81371A A DK 81371AA DK 81371 A DK81371 A DK 81371A DK 142041 B DK142041 B DK 142041B
- Authority
- DK
- Denmark
- Prior art keywords
- aroma
- flavor
- chicken
- 4cis
- powder
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/205—Heterocyclic compounds
- A23L27/2056—Heterocyclic compounds having at least two different hetero atoms, at least one being a nitrogen atom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
- A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
LU60396 | 1970-02-24 | ||
LU60396 | 1970-02-24 |
Publications (2)
Publication Number | Publication Date |
---|---|
DK142041B true DK142041B (da) | 1980-08-18 |
DK142041C DK142041C (xx) | 1981-03-02 |
Family
ID=19726268
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK81371AA DK142041B (da) | 1970-02-24 | 1971-02-23 | Middel til at give fødevarer hønsekødsmag og -aroma. |
Country Status (16)
Country | Link |
---|---|
JP (1) | JPS5412550B1 (xx) |
AT (1) | AT315621B (xx) |
BE (1) | BE763418A (xx) |
CA (1) | CA960081A (xx) |
CH (1) | CH577275A5 (xx) |
DE (1) | DE2108556C3 (xx) |
DK (1) | DK142041B (xx) |
FI (1) | FI53652B (xx) |
FR (1) | FR2078976A5 (xx) |
GB (1) | GB1292572A (xx) |
IE (1) | IE34956B1 (xx) |
IT (1) | IT1048386B (xx) |
LU (1) | LU60396A1 (xx) |
NL (1) | NL155181B (xx) |
SE (1) | SE371087B (xx) |
ZA (1) | ZA711093B (xx) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP6909241B2 (ja) * | 2016-06-02 | 2021-07-28 | シムライズ アーゲー | 不飽和デカナールを生成する方法 |
JP2024141822A (ja) * | 2023-03-29 | 2024-10-10 | 日清食品ホールディングス株式会社 | 動物油脂風味の持続性向上剤及び動物油脂風味の持続性向上方法 |
JP2024141823A (ja) * | 2023-03-29 | 2024-10-10 | 日清食品ホールディングス株式会社 | 風味改善剤及び風味改善方法 |
-
1970
- 1970-02-24 LU LU60396D patent/LU60396A1/xx unknown
-
1971
- 1971-02-18 IE IE197/71A patent/IE34956B1/xx unknown
- 1971-02-19 SE SE7102191A patent/SE371087B/xx unknown
- 1971-02-19 ZA ZA711093A patent/ZA711093B/xx unknown
- 1971-02-22 AT AT147571A patent/AT315621B/de not_active IP Right Cessation
- 1971-02-22 CA CA105,886A patent/CA960081A/en not_active Expired
- 1971-02-22 FI FI504/71A patent/FI53652B/fi active
- 1971-02-23 DE DE2108556A patent/DE2108556C3/de not_active Expired
- 1971-02-23 IT IT67626/71A patent/IT1048386B/it active
- 1971-02-23 FR FR7106156A patent/FR2078976A5/fr not_active Expired
- 1971-02-23 JP JP894271A patent/JPS5412550B1/ja active Pending
- 1971-02-23 NL NL717102362A patent/NL155181B/xx not_active IP Right Cessation
- 1971-02-23 DK DK81371AA patent/DK142041B/da not_active IP Right Cessation
- 1971-02-24 BE BE763418A patent/BE763418A/xx not_active IP Right Cessation
- 1971-02-24 CH CH267071A patent/CH577275A5/xx not_active IP Right Cessation
- 1971-04-19 GB GB22348/71A patent/GB1292572A/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
SE371087B (xx) | 1974-11-11 |
DK142041C (xx) | 1981-03-02 |
ZA711093B (en) | 1972-09-27 |
IE34956L (en) | 1971-08-24 |
GB1292572A (en) | 1972-10-11 |
NL155181B (nl) | 1977-12-15 |
IT1048386B (it) | 1980-11-20 |
DE2108556C3 (de) | 1978-12-21 |
BE763418A (xx) | 1971-08-24 |
DE2108556B2 (de) | 1978-04-27 |
JPS5412550B1 (xx) | 1979-05-23 |
DE2108556A1 (de) | 1971-12-09 |
IE34956B1 (en) | 1975-10-01 |
LU60396A1 (xx) | 1971-09-24 |
NL7102362A (xx) | 1971-08-26 |
CH577275A5 (xx) | 1976-07-15 |
CA960081A (en) | 1974-12-31 |
FI53652B (xx) | 1978-03-31 |
AT315621B (de) | 1974-06-10 |
FR2078976A5 (xx) | 1971-11-05 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
EP1075798B1 (en) | Process for producing dry instant soups and sauces | |
JP5398745B2 (ja) | 酵母抽出物、調製方法及びその応用 | |
SU415848A3 (xx) | ||
US3394016A (en) | Roasted meat flavor and process for producing same | |
US3697295A (en) | Flavouring substances | |
CN102481005B (zh) | 有机化合物 | |
US3394015A (en) | Product and process of reacting a proteinaceous substance with a sulfurcontaining compound to provide a meat-like flavor | |
CN101361554A (zh) | 鸡肉增味料及其生产方法 | |
RU2445794C2 (ru) | Композиция кулинарной добавки, полученная путем термической обработки | |
US3615600A (en) | Meat flavor composition containing succinic acid | |
JP5495366B2 (ja) | フレーバー組成物の製造方法 | |
CN102326767A (zh) | 一种新型风味鸡油及其制备方法 | |
US3821421A (en) | Process for the flavouring of foods | |
US4464409A (en) | Process for preparing 4-hydroxy-5-methyl-2,3-dihydro-furanone-3 and changing organoleptic properties of foods | |
EP0160794B1 (en) | Chicken flavorants and the processes for preparing them | |
US3697291A (en) | Furanone meat flavor compositions | |
US4592917A (en) | Chicken flavorants and processes for preparing them | |
US3578465A (en) | Flavouring compositions | |
US3904655A (en) | Process for the preparation of a flavor substance by reacting a 4-oxy-5-alkyl-3-furanone with a hydrogen sulfide liberating substance | |
DK142041B (da) | Middel til at give fødevarer hønsekødsmag og -aroma. | |
AU2014326904B2 (en) | Compositions with a beef flavour and production thereof | |
JP2001526911A (ja) | 風味付け組成物の製造方法及び食品におけるこれら組成物の使用 | |
JP2830415B2 (ja) | フレーバー組成物の製造法 | |
US3778518A (en) | Flavoring with certain 2-acyl-2-thiazolines | |
CN113491326A (zh) | 一种微胶囊调味料及其制备方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PBP | Patent lapsed |