CA960081A - Process for the flavouring of foods - Google Patents

Process for the flavouring of foods

Info

Publication number
CA960081A
CA960081A CA105,886A CA105886A CA960081A CA 960081 A CA960081 A CA 960081A CA 105886 A CA105886 A CA 105886A CA 960081 A CA960081 A CA 960081A
Authority
CA
Canada
Prior art keywords
flavouring
foods
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA105,886A
Other languages
English (en)
Other versions
CA105886S (en
Inventor
Pieter D. Harkes
Willem J. Begemann
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Application granted granted Critical
Publication of CA960081A publication Critical patent/CA960081A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/205—Heterocyclic compounds
    • A23L27/2056—Heterocyclic compounds having at least two different hetero atoms, at least one being a nitrogen atom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)
CA105,886A 1970-02-24 1971-02-22 Process for the flavouring of foods Expired CA960081A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU60396 1970-02-24

Publications (1)

Publication Number Publication Date
CA960081A true CA960081A (en) 1974-12-31

Family

ID=19726268

Family Applications (1)

Application Number Title Priority Date Filing Date
CA105,886A Expired CA960081A (en) 1970-02-24 1971-02-22 Process for the flavouring of foods

Country Status (16)

Country Link
JP (1) JPS5412550B1 (xx)
AT (1) AT315621B (xx)
BE (1) BE763418A (xx)
CA (1) CA960081A (xx)
CH (1) CH577275A5 (xx)
DE (1) DE2108556C3 (xx)
DK (1) DK142041B (xx)
FI (1) FI53652B (xx)
FR (1) FR2078976A5 (xx)
GB (1) GB1292572A (xx)
IE (1) IE34956B1 (xx)
IT (1) IT1048386B (xx)
LU (1) LU60396A1 (xx)
NL (1) NL155181B (xx)
SE (1) SE371087B (xx)
ZA (1) ZA711093B (xx)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6909241B2 (ja) * 2016-06-02 2021-07-28 シムライズ アーゲー 不飽和デカナールを生成する方法
JP2024141822A (ja) * 2023-03-29 2024-10-10 日清食品ホールディングス株式会社 動物油脂風味の持続性向上剤及び動物油脂風味の持続性向上方法
JP2024141823A (ja) * 2023-03-29 2024-10-10 日清食品ホールディングス株式会社 風味改善剤及び風味改善方法

Also Published As

Publication number Publication date
SE371087B (xx) 1974-11-11
DK142041C (xx) 1981-03-02
ZA711093B (en) 1972-09-27
IE34956L (en) 1971-08-24
GB1292572A (en) 1972-10-11
NL155181B (nl) 1977-12-15
IT1048386B (it) 1980-11-20
DE2108556C3 (de) 1978-12-21
BE763418A (xx) 1971-08-24
DE2108556B2 (de) 1978-04-27
JPS5412550B1 (xx) 1979-05-23
DE2108556A1 (de) 1971-12-09
IE34956B1 (en) 1975-10-01
LU60396A1 (xx) 1971-09-24
NL7102362A (xx) 1971-08-26
CH577275A5 (xx) 1976-07-15
FI53652B (xx) 1978-03-31
DK142041B (da) 1980-08-18
AT315621B (de) 1974-06-10
FR2078976A5 (xx) 1971-11-05

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