DK1370674T3 - Enzymer med alfa-amylase-aktivitet samt fremgangsmåder til anvendelse deraf - Google Patents

Enzymer med alfa-amylase-aktivitet samt fremgangsmåder til anvendelse deraf

Info

Publication number
DK1370674T3
DK1370674T3 DK02706401.3T DK02706401T DK1370674T3 DK 1370674 T3 DK1370674 T3 DK 1370674T3 DK 02706401 T DK02706401 T DK 02706401T DK 1370674 T3 DK1370674 T3 DK 1370674T3
Authority
DK
Denmark
Prior art keywords
methods
alpha
enzymes
amylase activity
alpha amylases
Prior art date
Application number
DK02706401.3T
Other languages
Danish (da)
English (en)
Inventor
Walter Callen
Toby Richardson
Gerhard Frey
Carl Miller
Martin Kazaoka
Eric J Mathur
Jay M Short
Original Assignee
Verenium Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Verenium Corp filed Critical Verenium Corp
Application granted granted Critical
Publication of DK1370674T3 publication Critical patent/DK1370674T3/da

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    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14Hydrolases (3)
    • C12N9/24Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405Glucanases
    • C12N9/2408Glucanases acting on alpha -1,4-glucosidic bonds
    • C12N9/2411Amylases
    • C12N9/2414Alpha-amylase (3.2.1.1.)
    • C12N9/2417Alpha-amylase (3.2.1.1.) from microbiological source
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00Methods for preparing or baking dough
    • A21D8/02Methods for preparing dough; Treating dough prior to baking
    • A21D8/04Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14Hydrolases (3)
    • C12N9/24Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405Glucanases
    • C12N9/2408Glucanases acting on alpha -1,4-glucosidic bonds
    • C12N9/2411Amylases
    • C12N9/2414Alpha-amylase (3.2.1.1.)
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00Preparation of compounds containing saccharide radicals
    • C12P19/04Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00Preparation of compounds containing saccharide radicals
    • C12P19/14Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12YENZYMES
    • C12Y302/00Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01001Alpha-amylase (3.2.1.1)
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02EREDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00Technologies for the production of fuel of non-fossil origin
    • Y02E50/10Biofuels, e.g. bio-diesel

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Biomedical Technology (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Cereal-Derived Products (AREA)
  • Fodder In General (AREA)
  • Paper (AREA)
  • Alcoholic Beverages (AREA)
  • Detergent Compositions (AREA)
  • Apparatus Associated With Microorganisms And Enzymes (AREA)
  • Chemical Or Physical Treatment Of Fibers (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
DK02706401.3T 2001-02-21 2002-02-21 Enzymer med alfa-amylase-aktivitet samt fremgangsmåder til anvendelse deraf DK1370674T3 (da)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US27049501P 2001-02-21 2001-02-21
US27049601P 2001-02-21 2001-02-21
US29112201P 2001-05-14 2001-05-14
PCT/US2002/005538 WO2002068597A2 (en) 2001-02-21 2002-02-21 Enzymes having alpha amylase activity and methods of use thereof

Publications (1)

Publication Number Publication Date
DK1370674T3 true DK1370674T3 (da) 2011-08-29

Family

ID=27402294

Family Applications (4)

Application Number Title Priority Date Filing Date
DK02706401.3T DK1370674T3 (da) 2001-02-21 2002-02-21 Enzymer med alfa-amylase-aktivitet samt fremgangsmåder til anvendelse deraf
DK10184381.1T DK2333097T3 (da) 2001-02-21 2002-02-21 Enzymer med alpha-amylase-aktivitet og fremgangsmåder til anvendelse deraf
DK10184478.5T DK2333099T3 (da) 2001-02-21 2002-02-21 Enzymer med alpha-amylase-aktivitet og fremgangsmåder til anvendelse deraf
DK09171688.6T DK2169076T3 (en) 2001-02-21 2002-02-21 Enzymes with alpha-amylase activity and methods for their use

Family Applications After (3)

Application Number Title Priority Date Filing Date
DK10184381.1T DK2333097T3 (da) 2001-02-21 2002-02-21 Enzymer med alpha-amylase-aktivitet og fremgangsmåder til anvendelse deraf
DK10184478.5T DK2333099T3 (da) 2001-02-21 2002-02-21 Enzymer med alpha-amylase-aktivitet og fremgangsmåder til anvendelse deraf
DK09171688.6T DK2169076T3 (en) 2001-02-21 2002-02-21 Enzymes with alpha-amylase activity and methods for their use

Country Status (15)

Country Link
US (10) US7407677B2 (enExample)
EP (8) EP2169076B1 (enExample)
JP (9) JP2004533220A (enExample)
CN (3) CN100577809C (enExample)
AT (1) ATE510023T1 (enExample)
AU (3) AU2002240489C1 (enExample)
BR (1) BRPI0207770A8 (enExample)
CA (6) CA2438205C (enExample)
CY (1) CY1111771T1 (enExample)
DK (4) DK1370674T3 (enExample)
ES (4) ES2604329T3 (enExample)
MX (1) MXPA03007527A (enExample)
PT (1) PT1370674E (enExample)
WO (2) WO2002068589A2 (enExample)
ZA (2) ZA200306486B (enExample)

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