DK1370674T3 - Enzymer med alfa-amylase-aktivitet samt fremgangsmåder til anvendelse deraf - Google Patents
Enzymer med alfa-amylase-aktivitet samt fremgangsmåder til anvendelse derafInfo
- Publication number
- DK1370674T3 DK1370674T3 DK02706401.3T DK02706401T DK1370674T3 DK 1370674 T3 DK1370674 T3 DK 1370674T3 DK 02706401 T DK02706401 T DK 02706401T DK 1370674 T3 DK1370674 T3 DK 1370674T3
- Authority
- DK
- Denmark
- Prior art keywords
- methods
- alpha
- enzymes
- amylase activity
- alpha amylases
- Prior art date
Links
- 102000004139 alpha-Amylases Human genes 0.000 title abstract 5
- 108090000637 alpha-Amylases Proteins 0.000 title abstract 5
- 230000000694 effects Effects 0.000 title abstract 2
- 102000004190 Enzymes Human genes 0.000 title 1
- 108090000790 Enzymes Proteins 0.000 title 1
- 229940024171 alpha-amylase Drugs 0.000 title 1
- 229940088598 enzyme Drugs 0.000 title 1
- 230000002378 acidificating effect Effects 0.000 abstract 1
- 102000040430 polynucleotide Human genes 0.000 abstract 1
- 108091033319 polynucleotide Proteins 0.000 abstract 1
- 239000002157 polynucleotide Substances 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2405—Glucanases
- C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
- C12N9/2411—Amylases
- C12N9/2414—Alpha-amylase (3.2.1.1.)
- C12N9/2417—Alpha-amylase (3.2.1.1.) from microbiological source
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2405—Glucanases
- C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
- C12N9/2411—Amylases
- C12N9/2414—Alpha-amylase (3.2.1.1.)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01001—Alpha-amylase (3.2.1.1)
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
- Y02E50/00—Technologies for the production of fuel of non-fossil origin
- Y02E50/10—Biofuels, e.g. bio-diesel
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Biomedical Technology (AREA)
- Molecular Biology (AREA)
- Medicinal Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Enzymes And Modification Thereof (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
- Peptides Or Proteins (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Cereal-Derived Products (AREA)
- Fodder In General (AREA)
- Paper (AREA)
- Alcoholic Beverages (AREA)
- Detergent Compositions (AREA)
- Apparatus Associated With Microorganisms And Enzymes (AREA)
- Chemical Or Physical Treatment Of Fibers (AREA)
- Jellies, Jams, And Syrups (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US27049501P | 2001-02-21 | 2001-02-21 | |
| US27049601P | 2001-02-21 | 2001-02-21 | |
| US29112201P | 2001-05-14 | 2001-05-14 | |
| PCT/US2002/005538 WO2002068597A2 (en) | 2001-02-21 | 2002-02-21 | Enzymes having alpha amylase activity and methods of use thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK1370674T3 true DK1370674T3 (da) | 2011-08-29 |
Family
ID=27402294
Family Applications (4)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK02706401.3T DK1370674T3 (da) | 2001-02-21 | 2002-02-21 | Enzymer med alfa-amylase-aktivitet samt fremgangsmåder til anvendelse deraf |
| DK10184381.1T DK2333097T3 (da) | 2001-02-21 | 2002-02-21 | Enzymer med alpha-amylase-aktivitet og fremgangsmåder til anvendelse deraf |
| DK10184478.5T DK2333099T3 (da) | 2001-02-21 | 2002-02-21 | Enzymer med alpha-amylase-aktivitet og fremgangsmåder til anvendelse deraf |
| DK09171688.6T DK2169076T3 (en) | 2001-02-21 | 2002-02-21 | Enzymes with alpha-amylase activity and methods for their use |
Family Applications After (3)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK10184381.1T DK2333097T3 (da) | 2001-02-21 | 2002-02-21 | Enzymer med alpha-amylase-aktivitet og fremgangsmåder til anvendelse deraf |
| DK10184478.5T DK2333099T3 (da) | 2001-02-21 | 2002-02-21 | Enzymer med alpha-amylase-aktivitet og fremgangsmåder til anvendelse deraf |
| DK09171688.6T DK2169076T3 (en) | 2001-02-21 | 2002-02-21 | Enzymes with alpha-amylase activity and methods for their use |
Country Status (15)
| Country | Link |
|---|---|
| US (10) | US7407677B2 (enExample) |
| EP (8) | EP2169076B1 (enExample) |
| JP (9) | JP2004533220A (enExample) |
| CN (3) | CN100577809C (enExample) |
| AT (1) | ATE510023T1 (enExample) |
| AU (3) | AU2002240489C1 (enExample) |
| BR (1) | BRPI0207770A8 (enExample) |
| CA (6) | CA2438205C (enExample) |
| CY (1) | CY1111771T1 (enExample) |
| DK (4) | DK1370674T3 (enExample) |
| ES (4) | ES2604329T3 (enExample) |
| MX (1) | MXPA03007527A (enExample) |
| PT (1) | PT1370674E (enExample) |
| WO (2) | WO2002068589A2 (enExample) |
| ZA (2) | ZA200306486B (enExample) |
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| US7659102B2 (en) | 2001-02-21 | 2010-02-09 | Verenium Corporation | Amylases, nucleic acids encoding them and methods for making and using them |
| CA2438205C (en) | 2001-02-21 | 2015-11-03 | Diversa Corporation | Enzymes having alpha amylase activity and methods of use thereof |
| US7560126B2 (en) | 2001-02-21 | 2009-07-14 | Verenium Corporation | Amylases, nucleic acids encoding them and methods for making and using them |
| DE10138753B4 (de) * | 2001-08-07 | 2017-07-20 | Henkel Ag & Co. Kgaa | Wasch- und Reinigungsmittel mit Hybrid-Alpha-Amylasen |
| RU2312144C2 (ru) | 2001-08-27 | 2007-12-10 | Синджента Партисипейшнс Аг | Аутопроцессирующиеся растения и части растений |
| WO2004042006A2 (en) | 2002-10-31 | 2004-05-21 | Diversa Corporation | Amylases, nucleic acids encoding them and methods for making and using them |
| ATE347591T1 (de) | 2002-12-17 | 2006-12-15 | Novozymes As | Thermostabile alpha-amylase |
| EP3508578A1 (en) * | 2003-03-06 | 2019-07-10 | BASF Enzymes, LLC | Amylases, nucleic acids encoding them and methods for making and using them |
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| US12110531B2 (en) | 2017-06-16 | 2024-10-08 | Danstar Ferment Ag | Method for increasing oil yield during ethanol production |
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