CN100577809C - 具有α淀粉酶活性的酶及其使用方法 - Google Patents
具有α淀粉酶活性的酶及其使用方法 Download PDFInfo
- Publication number
- CN100577809C CN100577809C CN02808640A CN02808640A CN100577809C CN 100577809 C CN100577809 C CN 100577809C CN 02808640 A CN02808640 A CN 02808640A CN 02808640 A CN02808640 A CN 02808640A CN 100577809 C CN100577809 C CN 100577809C
- Authority
- CN
- China
- Prior art keywords
- sequence
- polypeptide
- nucleic acid
- starch
- polynucleotide
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
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Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2405—Glucanases
- C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
- C12N9/2411—Amylases
- C12N9/2414—Alpha-amylase (3.2.1.1.)
- C12N9/2417—Alpha-amylase (3.2.1.1.) from microbiological source
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2405—Glucanases
- C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
- C12N9/2411—Amylases
- C12N9/2414—Alpha-amylase (3.2.1.1.)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01001—Alpha-amylase (3.2.1.1)
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
- Y02E50/00—Technologies for the production of fuel of non-fossil origin
- Y02E50/10—Biofuels, e.g. bio-diesel
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Molecular Biology (AREA)
- Biomedical Technology (AREA)
- Medicinal Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Enzymes And Modification Thereof (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
- Peptides Or Proteins (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Cereal-Derived Products (AREA)
- Fodder In General (AREA)
- Paper (AREA)
- Alcoholic Beverages (AREA)
- Apparatus Associated With Microorganisms And Enzymes (AREA)
- Detergent Compositions (AREA)
- Chemical Or Physical Treatment Of Fibers (AREA)
- Jellies, Jams, And Syrups (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (6)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US27049501P | 2001-02-21 | 2001-02-21 | |
| US27049601P | 2001-02-21 | 2001-02-21 | |
| US60/270,495 | 2001-02-21 | ||
| US60/270,496 | 2001-02-21 | ||
| US29112201P | 2001-05-14 | 2001-05-14 | |
| US60/291,122 | 2001-05-14 |
Related Child Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200910224585.4A Division CN101724640B (zh) | 2001-02-21 | 2002-02-21 | 具有α淀粉酶活性的酶及其使用方法 |
| CN201410559804.5A Division CN104593394A (zh) | 2001-02-21 | 2002-02-21 | 具有α淀粉酶活性的酶及其使用方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1513059A CN1513059A (zh) | 2004-07-14 |
| CN100577809C true CN100577809C (zh) | 2010-01-06 |
Family
ID=27402294
Family Applications (3)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN02808640A Expired - Lifetime CN100577809C (zh) | 2001-02-21 | 2002-02-21 | 具有α淀粉酶活性的酶及其使用方法 |
| CN201410559804.5A Pending CN104593394A (zh) | 2001-02-21 | 2002-02-21 | 具有α淀粉酶活性的酶及其使用方法 |
| CN200910224585.4A Expired - Fee Related CN101724640B (zh) | 2001-02-21 | 2002-02-21 | 具有α淀粉酶活性的酶及其使用方法 |
Family Applications After (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410559804.5A Pending CN104593394A (zh) | 2001-02-21 | 2002-02-21 | 具有α淀粉酶活性的酶及其使用方法 |
| CN200910224585.4A Expired - Fee Related CN101724640B (zh) | 2001-02-21 | 2002-02-21 | 具有α淀粉酶活性的酶及其使用方法 |
Country Status (15)
| Country | Link |
|---|---|
| US (10) | US7273740B2 (enExample) |
| EP (8) | EP1392815B1 (enExample) |
| JP (9) | JP2004533219A (enExample) |
| CN (3) | CN100577809C (enExample) |
| AT (1) | ATE510023T1 (enExample) |
| AU (3) | AU2002240489C1 (enExample) |
| BR (1) | BRPI0207770A8 (enExample) |
| CA (6) | CA2833423C (enExample) |
| CY (1) | CY1111771T1 (enExample) |
| DK (4) | DK2169076T3 (enExample) |
| ES (4) | ES2650636T3 (enExample) |
| MX (1) | MXPA03007527A (enExample) |
| PT (1) | PT1370674E (enExample) |
| WO (2) | WO2002068589A2 (enExample) |
| ZA (2) | ZA200306486B (enExample) |
Families Citing this family (100)
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| US20030017552A1 (en) * | 2000-07-21 | 2003-01-23 | Jarrell Kevin A. | Modular vector systems |
| US7435562B2 (en) | 2000-07-21 | 2008-10-14 | Modular Genetics, Inc. | Modular vector systems |
| KR20030037267A (ko) | 2000-07-28 | 2003-05-12 | 헨켈 코만디트게젤샤프트 아우프 악티엔 | 바실러스속 a 7-7 (dsm 12368) 에서 추출한신규한 아밀분해 효소 및 상기 신규한 아밀분해 효소를함유하는 세척 및 세정제 |
| US7659102B2 (en) * | 2001-02-21 | 2010-02-09 | Verenium Corporation | Amylases, nucleic acids encoding them and methods for making and using them |
| ES2650636T3 (es) | 2001-02-21 | 2018-01-19 | Basf Enzymes Llc | Enzimas que tienen actividad de alfa amilasa y métodos de uso de las mismas |
| US7560126B2 (en) | 2001-02-21 | 2009-07-14 | Verenium Corporation | Amylases, nucleic acids encoding them and methods for making and using them |
| DE10138753B4 (de) * | 2001-08-07 | 2017-07-20 | Henkel Ag & Co. Kgaa | Wasch- und Reinigungsmittel mit Hybrid-Alpha-Amylasen |
| WO2005096804A2 (en) * | 2004-03-08 | 2005-10-20 | Syngenta Participations Ag | Self-processing plants and plant parts |
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| WO2004042006A2 (en) | 2002-10-31 | 2004-05-21 | Diversa Corporation | Amylases, nucleic acids encoding them and methods for making and using them |
| JP4550587B2 (ja) | 2002-12-17 | 2010-09-22 | ノボザイムス アクティーゼルスカブ | 熱安定性α−アミラーゼ |
| AU2015218541A1 (en) * | 2003-03-06 | 2015-10-29 | Basf Enzymes Llc | Amylases, nucleic acids encoding them and methods for making and using them |
| CN102618564B (zh) * | 2003-03-06 | 2014-10-29 | 维莱尼姆公司 | 淀粉酶、编码它们的核酸及其制备和应用方法 |
| MXPA05009566A (es) * | 2003-03-06 | 2005-12-14 | Diversa Corp | Amilasas, acidos nucleicos que las codifican, y metodos para hacerlas y usarlas. |
| CN102613450A (zh) * | 2003-03-10 | 2012-08-01 | 金克克国际有限公司 | 含有益生的异麦芽-寡糖的谷物组合物及其制造和应用方法 |
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| AU2004252572B2 (en) | 2003-06-25 | 2011-09-08 | Novozymes A/S | Polypeptides having alpha-amylase activity and polypeptides encoding same |
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| CN1278298A (zh) * | 1997-10-30 | 2000-12-27 | 诺沃挪第克公司 | α-淀粉酶突变体 |
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