DK1275307T3 - Næringsmiddel og fremgangsmåde til dets fremstilling samt ostelignende næringsmiddel og fremgangsmåde til dets fremstilling - Google Patents

Næringsmiddel og fremgangsmåde til dets fremstilling samt ostelignende næringsmiddel og fremgangsmåde til dets fremstilling

Info

Publication number
DK1275307T3
DK1275307T3 DK00962868.6T DK00962868T DK1275307T3 DK 1275307 T3 DK1275307 T3 DK 1275307T3 DK 00962868 T DK00962868 T DK 00962868T DK 1275307 T3 DK1275307 T3 DK 1275307T3
Authority
DK
Denmark
Prior art keywords
foodstuff
preparation
cheese
well
Prior art date
Application number
DK00962868.6T
Other languages
English (en)
Inventor
Kazuyoshi Sotoyama
Kazuyoshi Doi
Teruhiko Mizota
Yuzo Asano
Kiyotaka Takahashi
Tadahiro Abe
Original Assignee
Morinaga Milk Industry Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Morinaga Milk Industry Co Ltd filed Critical Morinaga Milk Industry Co Ltd
Application granted granted Critical
Publication of DK1275307T3 publication Critical patent/DK1275307T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/084—Treating the curd, or adding substances thereto, after melting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
DK00962868.6T 2000-04-21 2000-09-27 Næringsmiddel og fremgangsmåde til dets fremstilling samt ostelignende næringsmiddel og fremgangsmåde til dets fremstilling DK1275307T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2000121299 2000-04-21
PCT/JP2000/006644 WO2001080657A1 (fr) 2000-04-21 2000-09-27 Produit alimentaire, procede de production, aliment de type fromage et procede de production correspondant

Publications (1)

Publication Number Publication Date
DK1275307T3 true DK1275307T3 (da) 2013-07-22

Family

ID=18631971

Family Applications (1)

Application Number Title Priority Date Filing Date
DK00962868.6T DK1275307T3 (da) 2000-04-21 2000-09-27 Næringsmiddel og fremgangsmåde til dets fremstilling samt ostelignende næringsmiddel og fremgangsmåde til dets fremstilling

Country Status (12)

Country Link
US (1) US6814995B1 (da)
EP (1) EP1275307B1 (da)
JP (1) JP3665022B2 (da)
KR (1) KR100478116B1 (da)
CN (1) CN1234284C (da)
AU (1) AU772987B2 (da)
CA (1) CA2377407C (da)
DK (1) DK1275307T3 (da)
ES (1) ES2421721T3 (da)
NO (1) NO324118B1 (da)
NZ (1) NZ516252A (da)
WO (1) WO2001080657A1 (da)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7625589B2 (en) * 2005-08-05 2009-12-01 Regents Of The University Of Minnesota Cheese with sodium gluconate to inhibit calcium lactate crystal formation
US7771761B2 (en) * 2005-08-05 2010-08-10 Regents Of The University Of Minnesota Cheese with calcium lactate crystal inhibitor
JP4676381B2 (ja) * 2006-05-25 2011-04-27 明治乳業株式会社 機械加工適性の良好なプロセスチーズ類及びその製造方法
CN101489402B (zh) * 2006-07-21 2012-08-29 雪印惠乳业株式会社 加工乳酪及其制造方法
US20080145498A1 (en) * 2006-12-14 2008-06-19 Kraft Foods Holdings, Inc. Texture and shape control process for acidified food products
JP4937324B2 (ja) * 2009-09-29 2012-05-23 森永乳業株式会社 チーズ含有食品及びその製造方法
JP5649113B2 (ja) * 2010-08-31 2015-01-07 雪印メグミルク株式会社 プロセスチーズ類の製造方法
CN103250800B (zh) * 2013-05-10 2015-03-11 光明乳业股份有限公司 一种再制干酪球及其制备方法
CN111227052A (zh) * 2018-11-28 2020-06-05 内蒙古伊利实业集团股份有限公司 一种干酪酱及其制作方法

Family Cites Families (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5212791B2 (da) 1972-10-23 1977-04-09
IT1083702B (it) * 1977-03-02 1985-05-25 Nestle Sa Formaggio fuso sterilizzato
SU784856A1 (ru) 1978-11-04 1980-12-07 Московское Дважды Ордена Трудового Красного Знамени Производственное Объединение "Молоко" Плавленый сыр "миди " и способ его производства
JPS5675086A (en) 1979-11-22 1981-06-20 Miyasaka Koryo Kk Preparation of cheese-containing drink
JPS58198248A (ja) 1982-05-11 1983-11-18 Fuji Oil Co Ltd チ−ズケ−キ類及びその製造法
JPS60227660A (ja) 1984-04-25 1985-11-12 Bibun Corp サンドイツチ練製品の製造方法
JPS6181770A (ja) 1984-09-28 1986-04-25 Q P Corp 乾燥食品の製造方法
US5104675A (en) 1989-06-14 1992-04-14 Kraft General Foods, Inc. Product and process of making a firm-textured mozzarella/cheddar product
JPH067783B2 (ja) 1989-07-26 1994-02-02 雪印乳業株式会社 チーズ入りコンビーフ及びその製造法
JPH03195474A (ja) 1989-12-26 1991-08-27 Hakodate Tokusan Shokuhin Kogyo Kyodo Kumiai 魚肉・チーズ加工食品の製造方法
JPH03292855A (ja) 1990-04-11 1991-12-24 Kamoi Shokuhin Kogyo Kk 魚肉等とチーズのサンドイッチ食品の製造方法
JPH0726758B2 (ja) 1990-10-12 1995-03-29 キッコーマン株式会社 間接加熱装置
DE4104686C2 (de) 1991-02-15 1994-06-01 Stephan & Soehne Verfahren und Vorrichtung zur Herstellung von Schmelzkäse
US5249514A (en) 1991-02-15 1993-10-05 A. Stephan Und Soehne Gmbh & Co. Apparatus for producing pumpable foodstuffs, in particular processed cheese
US5277926A (en) 1992-12-28 1994-01-11 Kraft General Foods, Inc. Method of making a low fat cheese product
JP3145828B2 (ja) * 1993-02-26 2001-03-12 雪印乳業株式会社 加工チーズ類およびその製造方法
JP3483683B2 (ja) 1995-10-02 2004-01-06 明治乳業株式会社 低脂肪プロセスチーズ類およびその製造方法
JP3514893B2 (ja) * 1995-10-02 2004-03-31 明治乳業株式会社 プロセスチーズ類およびその製造方法
JP3499661B2 (ja) 1995-10-11 2004-02-23 明治乳業株式会社 プロセスチーズ類およびその製造方法
JPH09275943A (ja) 1996-04-11 1997-10-28 Nomura Foods:Kk 昆布巻及びその製造方法
US5851577A (en) 1996-06-28 1998-12-22 Kraft Foods, Inc. Processed cheese made with yogurt
JP3103331B2 (ja) * 1997-09-30 2000-10-30 雪印乳業株式会社 チーズ
FR2778532B1 (fr) * 1998-05-18 2000-06-30 Bel Fromageries Produit composite a base de fromage et procede de fabrication
JP2001149008A (ja) 1999-11-29 2001-06-05 Rokko Butter Co Ltd 耐熱性を有するプロセスチーズの製造方法

Also Published As

Publication number Publication date
ES2421721T3 (es) 2013-09-05
CN1234284C (zh) 2006-01-04
WO2001080657A1 (fr) 2001-11-01
EP1275307A4 (en) 2003-09-03
AU7445200A (en) 2001-11-07
JP3665022B2 (ja) 2005-06-29
NO20016158L (no) 2002-01-22
EP1275307B1 (en) 2013-04-17
AU772987B2 (en) 2004-05-13
EP1275307A1 (en) 2003-01-15
CN1361664A (zh) 2002-07-31
KR100478116B1 (ko) 2005-03-24
CA2377407A1 (en) 2001-11-01
KR20020060074A (ko) 2002-07-16
US6814995B1 (en) 2004-11-09
NO324118B1 (no) 2007-08-27
NZ516252A (en) 2004-10-29
NO20016158D0 (no) 2001-12-17
CA2377407C (en) 2006-07-11

Similar Documents

Publication Publication Date Title
NO20012158D0 (no) Substituerte 2-fenylbenzimidazoler, fremgangsmåte til fremstilling og anvendelse derav
DE60235533D1 (de) Nahrungsmittelformverfahren und -maschine
ZA200309560B (en) Templated molecules and methods for using such molecules.
ATE466485T1 (de) Lebensmittel enthaltend eine gelzusammensetzung sowie herstellungsverfahren
AU3281902A (en) Methods for the production of multimeric proteins, and related compositions
DK1322597T3 (da) Fremgangsmåde og intermediære
EP1205454A4 (en) THERMALLY INSULATING MATERIAL HAVING EXCELLENT DURABILITY, PROCESS FOR PRODUCTION, USE AND METHOD OF EXECUTING SAID MATERIAL
DE60125680D1 (de) Vorrichtung zur Panierung von Nahrungsmitteln
EP1465497A4 (en) MILK PRODUCT AND PROCESS
EP1273658A4 (en) NEW PROTEIN, THEIR DNA AND METHOD FOR THE PRODUCTION THEREOF
NO20011026D0 (no) Matvare og fremgangsmÕte for fremstilling derav
NO20026128L (no) Gelformet drivstoff, fremgangsmåte for dets fremstilling og dets anvendelse
DE50206735D1 (de) Küchenmaschine zum Zubereiten von Lebensmitteln
DE10196082T1 (de) FLIP-CHIP-Montageverfahren
DK1275307T3 (da) Næringsmiddel og fremgangsmåde til dets fremstilling samt ostelignende næringsmiddel og fremgangsmåde til dets fremstilling
DE60121262D1 (de) Griff, dessen Formgebungsverfahren und Formvorrichtung
DK1578738T3 (da) Escitalopram-hydrobromid og fremgangsmåde til fremstilling deraf
DE60140818D1 (de) Carotinoidhaltiges nahrungsmittelprodukt
EP1366360A4 (en) PROCESS FOR PROTEIN COMPARISON IN THE LARGE RANGE
NO20011580D0 (no) Pulverisert mannitol og fremgangsmåte for dets fremstilling
FI20000194A0 (fi) Menetelmä kaupankäynnissä
DK1361797T3 (da) Cremet næringsmiddel og fremgangsmåde til fremstilling deraf
NO20010254L (no) Komposittprodukt og fremgangsmåte til fremstilling av dette
IL161765A0 (en) P85-alpha nucleic acids, polypeptides and related methods
FI20010221A0 (fi) Menetelmä entsyymin uuttamiseksi