DK1260144T3 - Fremgangsmåde til fremstilling af et sojabönneproteinhydrolysat - Google Patents

Fremgangsmåde til fremstilling af et sojabönneproteinhydrolysat

Info

Publication number
DK1260144T3
DK1260144T3 DK00921065T DK00921065T DK1260144T3 DK 1260144 T3 DK1260144 T3 DK 1260144T3 DK 00921065 T DK00921065 T DK 00921065T DK 00921065 T DK00921065 T DK 00921065T DK 1260144 T3 DK1260144 T3 DK 1260144T3
Authority
DK
Denmark
Prior art keywords
soybean protein
preparing
protein hydrolyzate
mixture
enzyme
Prior art date
Application number
DK00921065T
Other languages
Danish (da)
English (en)
Inventor
Toshihiro Nakamori
Yoshimi Akasaka
Hirokazu Maeda
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Application granted granted Critical
Publication of DK1260144T3 publication Critical patent/DK1260144T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Peptides Or Proteins (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Fodder In General (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
DK00921065T 2000-02-29 2000-04-27 Fremgangsmåde til fremstilling af et sojabönneproteinhydrolysat DK1260144T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2000054476A JP4491698B2 (ja) 2000-02-29 2000-02-29 大豆蛋白加水分解物の製造方法
PCT/JP2000/002780 WO2001064047A1 (fr) 2000-02-29 2000-04-27 Procede de production d'un hydrolisat de proteine de soja

Publications (1)

Publication Number Publication Date
DK1260144T3 true DK1260144T3 (da) 2007-05-21

Family

ID=18575724

Family Applications (1)

Application Number Title Priority Date Filing Date
DK00921065T DK1260144T3 (da) 2000-02-29 2000-04-27 Fremgangsmåde til fremstilling af et sojabönneproteinhydrolysat

Country Status (8)

Country Link
US (1) US6537597B1 (fr)
EP (1) EP1260144B1 (fr)
JP (1) JP4491698B2 (fr)
CN (1) CN1205873C (fr)
AT (1) ATE354282T1 (fr)
DE (1) DE60033572T2 (fr)
DK (1) DK1260144T3 (fr)
WO (1) WO2001064047A1 (fr)

Families Citing this family (33)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1236687C (zh) * 2000-05-15 2006-01-18 萨斯碦彻温大学科技公司 含油种子饼粉的分离与加工
US7094439B2 (en) * 2000-11-30 2006-08-22 Kraft Foods Holdings, Inc. Method of deflavoring whey protein
US7037547B2 (en) * 2000-11-30 2006-05-02 Kraft Foods Holdings, Inc. Method of deflavoring soy-derived materials for use in beverages
US20040170743A1 (en) * 2000-11-30 2004-09-02 Kraft Foods Holdings, Inc. Method of deflavoring soy-derived materials confectionary type products
US20050079259A1 (en) * 2000-11-30 2005-04-14 Kraft Foods Holdings, Inc. Enzymatic process to produce highly functional soy protein from crude soy material
US6787173B2 (en) * 2000-11-30 2004-09-07 Kraft Foods Holdings, Inc. Method of deflavoring soy-derived materials
US20050053705A1 (en) * 2003-09-04 2005-03-10 Kraft Foods Holdings, Inc. Soluble soy protein with superior functional properties
US20040161513A1 (en) * 2000-11-30 2004-08-19 Kraft Foods Holdings, Inc. Method of preparation of high quality soy-containing meat and meat analog products
US7045163B2 (en) * 2000-11-30 2006-05-16 Kraft Foods Holdings, Inc. Method of deflavoring soy-derived materials
US7108881B2 (en) * 2000-11-30 2006-09-19 Kraft Foods Holdings, Inc. Method of preparation of high quality soy cultured products
US20040175474A1 (en) * 2000-11-30 2004-09-09 Kraft Foods Holdings, Inc. Method of preparation of high quality soy-containing cheese products
US20040161512A1 (en) * 2000-11-30 2004-08-19 Kraft Foods Holdings, Inc. Method of deflavoring soy-derived materials for use in dough-based and baked products
US20040253355A1 (en) * 2001-08-23 2004-12-16 Ahmad Akashe Method of deflavoring soy-derived materials
US7582326B2 (en) * 2003-10-29 2009-09-01 Kraft Foods Global Brands Llc Method of deflavoring whey protein using membrane electrodialysis
US20050095323A1 (en) * 2003-10-29 2005-05-05 Kraft Foods Holdings, Inc. Method of preparing soy-containing confectionary type products
US20050095344A1 (en) * 2003-10-29 2005-05-05 Kraft Foods Holdings, Inc. Method of preparation of highly functional soy protein
US20080171356A1 (en) * 2005-01-27 2008-07-17 Yasushi Nakamura Process for Producing Soybean Protein
CN101111159A (zh) * 2005-01-27 2008-01-23 不二制油株式会社 制造大豆蛋白质的方法
US20080233237A1 (en) * 2005-08-24 2008-09-25 Cj Cheiljedang Corp. Method of Producing a Solid Seasoning Using Liquid Culture of Kojic Mold From Plant Protein Source, a Solid Seasoning Produced From the Same, a General Food Seasoning, Sauce, Dressing, Soysauce, and Processed Food
US20090280217A1 (en) * 2005-12-06 2009-11-12 Mitsuru Katase Method for Production of Soybean Peptide Mixture
US7875303B2 (en) * 2006-03-31 2011-01-25 Kraft Foods Global Brands Llc Protein system and food products including same
JP4844240B2 (ja) * 2006-05-31 2011-12-28 不二製油株式会社 大豆蛋白の製造方法
JP2008022826A (ja) * 2006-07-25 2008-02-07 Fuji Oil Co Ltd 大豆蛋白加水分解物の製造法
JPWO2008047596A1 (ja) * 2006-10-18 2010-02-25 不二製油株式会社 冷凍耐性ある酵母
US20100075415A1 (en) * 2006-11-13 2010-03-25 Schering Corporation Method for reducing protease activity in plant hydrolysate
US9295274B1 (en) * 2007-04-24 2016-03-29 Delavau L.L.C. Enzymatic hydrolysates of okara
WO2010126839A2 (fr) * 2009-05-01 2010-11-04 Parma Laboratories Inc. Aliments pour animaux, aliments et biocarburants traités et leurs procédés de fabrication et d'utilisation
CN101691596B (zh) * 2009-10-15 2012-02-29 哈尔滨商业大学 水解大豆蛋白产生外啡肽的方法
US8404884B2 (en) * 2010-03-26 2013-03-26 University Of Saskatchewan Process for the extraction of macromolecules from a biomass using thin stillage
CN105238836B (zh) * 2015-10-30 2020-04-28 华南理工大学 植物蛋白水解物的制备方法及应用
MY190347A (en) * 2016-08-10 2022-04-15 Spiber Inc Production method for insoluble recombinant protein aggregate
FR3070831B1 (fr) * 2017-09-11 2021-07-30 Roquette Freres Procede de preparation d'une composition a base de proteines de legumineuses
KR102202992B1 (ko) * 2019-03-08 2021-01-13 진상민 단백질 천연응고제의 제조방법 및 이에 따라 제조된 식용가능한 콩유장액

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3830942A (en) * 1970-08-13 1974-08-20 Ralston Purina Co Non-isoelectric protein
JPS60176549A (ja) * 1984-02-22 1985-09-10 Nisshin Oil Mills Ltd:The たん白分解物の製造法
CA2020461A1 (fr) * 1989-07-14 1991-01-15 Donald J. Hamm Procede de production de proteines vegetales hydrolysees et de leurs produits
US5716801A (en) * 1991-03-07 1998-02-10 Novo Nordisk A/S Method for production of a vegetable protein hydrolyzate with proteases
JP3411397B2 (ja) * 1994-06-30 2003-05-26 日清オイリオ株式会社 大豆たん白の製造法
CN1082345C (zh) * 1996-03-28 2002-04-10 不二制油株式会社 蛋白水解产物的制备方法
DE69703311T2 (de) * 1996-03-28 2001-03-29 Fuji Oil Co Ltd Sojaproteinhydrolysat, Verfahren zur Herstellung und Fleischprodukte und Getränke unter Verwendung derselben
JPH11225686A (ja) * 1998-02-10 1999-08-24 Morinaga Milk Ind Co Ltd カゼイン加水分解物及びその製造方法
AU761467B2 (en) * 1998-06-09 2003-06-05 Ajinomoto Co., Inc. Novel enzyme-treated protein-containing food, and methods for producing the same

Also Published As

Publication number Publication date
WO2001064047A9 (fr) 2002-06-27
JP4491698B2 (ja) 2010-06-30
ATE354282T1 (de) 2007-03-15
EP1260144A1 (fr) 2002-11-27
US6537597B1 (en) 2003-03-25
JP2001238693A (ja) 2001-09-04
EP1260144A4 (fr) 2003-06-04
CN1344138A (zh) 2002-04-10
WO2001064047A1 (fr) 2001-09-07
CN1205873C (zh) 2005-06-15
DE60033572D1 (de) 2007-04-05
DE60033572T2 (de) 2007-06-21
EP1260144B1 (fr) 2007-02-21

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