DK122281A - Sammensat iskonfekture samt fremgangsmaade til fremstilling heraf - Google Patents
Sammensat iskonfekture samt fremgangsmaade til fremstilling herafInfo
- Publication number
- DK122281A DK122281A DK122281A DK122281A DK122281A DK 122281 A DK122281 A DK 122281A DK 122281 A DK122281 A DK 122281A DK 122281 A DK122281 A DK 122281A DK 122281 A DK122281 A DK 122281A
- Authority
- DK
- Denmark
- Prior art keywords
- confecture
- ice
- procedures
- producing
- ice confecture
- Prior art date
Links
- 238000000034 method Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/48—Composite products, e.g. layered, laminated, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/322—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Confectionery (AREA)
- Edible Oils And Fats (AREA)
Applications Claiming Priority (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB7925446 | 1979-07-20 | ||
GB7925447 | 1979-07-20 | ||
GB7925402 | 1979-07-20 | ||
PCT/GB1980/000121 WO1981000191A1 (en) | 1979-07-20 | 1980-07-21 | Composite ice confections and processes for preparing them |
Publications (1)
Publication Number | Publication Date |
---|---|
DK122281A true DK122281A (da) | 1981-03-18 |
Family
ID=27260745
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK122281A DK122281A (da) | 1979-07-20 | 1981-03-18 | Sammensat iskonfekture samt fremgangsmaade til fremstilling heraf |
Country Status (7)
Families Citing this family (24)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA1168099A (en) * | 1981-02-27 | 1984-05-29 | Judith L. Oven | Topping coating |
US5215780A (en) * | 1990-07-10 | 1993-06-01 | Eskimo Pie Corporation | Chocolate coating containing no tropical oils |
EP0483414A1 (en) * | 1990-11-02 | 1992-05-06 | Unilever N.V. | Coatings for frozen desserts |
JP3170860B2 (ja) * | 1992-03-31 | 2001-05-28 | 不二製油株式会社 | 耐移行性油脂及びナッツフィリング |
CN1056730C (zh) * | 1994-04-29 | 2000-09-27 | 尤尼利弗公司 | 冰淇淋涂层用脂肪 |
KR100364580B1 (ko) * | 1994-09-30 | 2003-02-05 | 로더스 크로클란 비.브이. | 유연성아이스크림코팅조성물 |
US5939114A (en) * | 1994-09-30 | 1999-08-17 | Loders-Croklaan B.V. | Ice-cream coating compositions |
US5932275A (en) * | 1998-03-31 | 1999-08-03 | Nestec S.A. | Palm kernel oil blends |
ATE386441T1 (de) * | 1999-02-02 | 2008-03-15 | Nestle Sa | Neuartige zusammensetzungen auf basis von ölmischungen |
US6488971B1 (en) * | 2000-11-13 | 2002-12-03 | Cargill Limited | Resilient pure chocolate coating composition for novelty ice cream items |
US7141255B2 (en) * | 2002-11-01 | 2006-11-28 | Mattel, Inc. | Food formulations |
US7169430B2 (en) * | 2003-01-28 | 2007-01-30 | Bunge Oils, Inc. | Low trans-stereoisomer shortening systems |
EP1613171B1 (en) | 2003-04-11 | 2015-09-09 | Cargill, Incorporated | Pellet systems for preparing beverages |
WO2005012471A2 (en) * | 2003-07-31 | 2005-02-10 | Cargill, Incorporated | Low trans-fatty acid fat compositions; low-temperature hydrogenation, e.g., of edible oils |
US7585990B2 (en) * | 2003-07-31 | 2009-09-08 | Cargill, Incorporated | Low trans-fatty acid fat compositions; low-temperature hydrogenation, e.g., of edible oils |
DK1813155T3 (da) | 2005-12-27 | 2012-08-20 | Csm Nederland Bv | Fedtblanding til anvendelse i fedt-baserede overtræk til iskonfekture |
US7931930B2 (en) | 2006-05-19 | 2011-04-26 | Delavau Llc | Delivery of active agents using a chocolate vehicle |
US9771199B2 (en) * | 2008-07-07 | 2017-09-26 | Mars, Incorporated | Probiotic supplement, process for making, and packaging |
DK2443935T4 (en) † | 2010-10-20 | 2017-06-26 | Fuji Oil Europe | Edible product |
WO2015086760A1 (en) * | 2013-12-13 | 2015-06-18 | Nestec S.A. | Lauric fat based structuring agents to reduce saturated fat |
CA2970172C (en) * | 2014-12-12 | 2023-10-10 | Barry Callebaut Ag | Edible lipid-based dispersion comprising solid particles |
CN108347965B (zh) * | 2015-11-27 | 2022-05-10 | 雀巢产品有限公司 | 用于冷冻糖食的低饱和脂肪浸渍型涂层 |
ES2813942T3 (es) * | 2015-11-27 | 2021-03-25 | Nestle Sa | Mezcla de grasas débilmente saturadas para su uso para recubrimiento de barrera de humedad en una confección de confitería congelada |
JP2023070754A (ja) * | 2021-11-10 | 2023-05-22 | 不二製油株式会社 | 冷菓用油脂 |
Family Cites Families (20)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BE623770A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * | ||||
US3099564A (en) * | 1960-08-29 | 1963-07-30 | Corn Products Co | Highly nutritious fat composition |
US3186852A (en) * | 1961-12-26 | 1965-06-01 | Big Drum Inc | Process for maintaining the crispness in a pastry product filled with a frozen confection |
GB978086A (en) * | 1962-01-31 | 1964-12-16 | Canada Packers Ltd | Edible fat compositions containing glycerides of tall oil fatty acids |
CH459733A (de) * | 1963-07-29 | 1968-07-15 | Chemische Werke Witten Gmbh | Verfahren zur Oberflächenbehandlung von Süsswaren, insbesondere Zucker- und Schokoladewaren |
FR1414086A (fr) * | 1963-09-23 | 1965-10-15 | Procter & Gamble | Huiles de margarine réarrangées complètement |
FR1374072A (fr) * | 1963-11-07 | 1964-10-02 | Procter & Gamble | Préparation d'une huile pour margarine |
GB1017480A (en) * | 1964-04-01 | 1966-01-19 | Paul Homer Carter | Manufacture of novelty frozen dessert products |
US3391997A (en) | 1964-12-21 | 1968-07-09 | Cabot Corp | Pyrogenic silica production |
GB1107206A (en) * | 1964-12-28 | 1968-03-27 | Nat Biscuit Co | Hard butter and chocolate coating composition containing same |
CH434948A (fr) * | 1965-02-03 | 1967-04-30 | Nestle Sa | Composition grasse |
US3307953A (en) * | 1965-06-21 | 1967-03-07 | Afico Sa | Viscous chocolate flavoring composition and process of making same |
US3333968A (en) * | 1966-03-23 | 1967-08-01 | Anderson Clayton & Co | Coatings for ice cream and frozen desserts and process of manufacture thereof |
DE1253203B (de) * | 1967-02-21 | 1967-11-02 | Steinhoff Geb Gmbh | Spruehautomat |
GB1214321A (en) | 1967-08-09 | 1970-12-02 | Unilever Ltd | Edible fats |
GB1382573A (en) | 1971-01-06 | 1975-02-05 | Unilever Ltd | Confectioners butter |
GB1316079A (en) * | 1971-07-20 | 1973-05-09 | Procter & Gamble | Hard butter comprising randomly esterified triglycerides of c12 nad c16-18 fatty acids |
IE38411B1 (en) * | 1972-10-31 | 1978-03-01 | Unilever Ltd | Food fat |
GB1488305A (en) * | 1976-06-23 | 1977-10-12 | Cadbury Typhoo Ltd | Method of producing a milk chocolate flavoured spread |
US4086370A (en) * | 1977-02-03 | 1978-04-25 | Patent Technology, Inc. | Topping for frozen desserts and method of manufacture |
-
1980
- 1980-07-21 WO PCT/GB1980/000121 patent/WO1981000191A1/en unknown
- 1980-07-21 EP EP80302465A patent/EP0023150B1/en not_active Expired
- 1980-07-21 JP JP50152480A patent/JPS56500874A/ja active Pending
- 1980-07-21 DE DE8080302465T patent/DE3062282D1/de not_active Expired
- 1980-07-21 AU AU61206/80A patent/AU542017B2/en not_active Ceased
-
1981
- 1981-03-18 DK DK122281A patent/DK122281A/da not_active IP Right Cessation
-
1982
- 1982-05-10 US US06/376,633 patent/US4430350A/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
DE3062282D1 (en) | 1983-04-14 |
AU542017B2 (en) | 1985-01-31 |
EP0023150B1 (en) | 1983-03-09 |
EP0023150A1 (en) | 1981-01-28 |
JPS56500874A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1981-07-02 |
WO1981000191A1 (en) | 1981-02-05 |
AU6120680A (en) | 1981-02-13 |
US4430350A (en) | 1984-02-07 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
AHB | Application shelved due to non-payment | ||
PBP | Patent lapsed |