DK1813155T3 - Fedtblanding til anvendelse i fedt-baserede overtræk til iskonfekture - Google Patents
Fedtblanding til anvendelse i fedt-baserede overtræk til iskonfektureInfo
- Publication number
- DK1813155T3 DK1813155T3 DK05112989.8T DK05112989T DK1813155T3 DK 1813155 T3 DK1813155 T3 DK 1813155T3 DK 05112989 T DK05112989 T DK 05112989T DK 1813155 T3 DK1813155 T3 DK 1813155T3
- Authority
- DK
- Denmark
- Prior art keywords
- fat
- based coatings
- ice confectionery
- blend
- fat blend
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/322—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/48—Composite products, e.g. layered, laminated, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP05112989A EP1813155B1 (en) | 2005-12-27 | 2005-12-27 | Fat blend for use in fat-based coatings for ice confection |
Publications (1)
Publication Number | Publication Date |
---|---|
DK1813155T3 true DK1813155T3 (da) | 2012-08-20 |
Family
ID=35705283
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK05112989.8T DK1813155T3 (da) | 2005-12-27 | 2005-12-27 | Fedtblanding til anvendelse i fedt-baserede overtræk til iskonfekture |
Country Status (3)
Country | Link |
---|---|
EP (1) | EP1813155B1 (da) |
DK (1) | DK1813155T3 (da) |
PL (1) | PL1813155T3 (da) |
Families Citing this family (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20080131564A1 (en) * | 2006-12-01 | 2008-06-05 | Shantha Nalur | Compound coating with reduced saturated fatty acid levels |
DK2443935T4 (da) † | 2010-10-20 | 2017-06-26 | Fuji Oil Europe | Spiseligt produkt |
BR112014000917A2 (pt) * | 2011-07-20 | 2017-02-14 | Givaudan Sa | composições |
US20140178536A1 (en) * | 2012-12-24 | 2014-06-26 | Loders Croklaan Usa Llc | Icing or coating composition |
WO2015086760A1 (en) * | 2013-12-13 | 2015-06-18 | Nestec S.A. | Lauric fat based structuring agents to reduce saturated fat |
AU2016360513B2 (en) * | 2015-11-27 | 2021-02-11 | Société des Produits Nestlé S.A. | Low saturated fat blend for use for moisture barrier coating in frozen confection |
BR112018010147A2 (pt) * | 2015-11-27 | 2018-11-13 | Nestec Sa | revestimento de imersão com baixo teor de gordura saturada para produto de confeitaria congelado |
AU2017275729A1 (en) * | 2016-06-02 | 2018-11-29 | Société des Produits Nestlé S.A. | Frozen confection coating composition with two step solidification and process for manufacturing same |
AU2017272793A1 (en) * | 2016-06-02 | 2018-11-29 | Société des Produits Nestlé S.A. | Frozen confection coating composition and a process for manufacturing same |
WO2019081629A1 (en) | 2017-10-27 | 2019-05-02 | Nestec S.A. | COATING COMPOSITION FOR USE AS BARRIER BARRIER AGAINST MOISTURE IN FROZEN CONFECTIONERY |
CN109645209A (zh) * | 2019-01-04 | 2019-04-19 | 辽宁长盛源食品有限公司 | 一种果衣涂层浆料 |
JP6788238B1 (ja) * | 2019-05-22 | 2020-11-25 | 不二製油株式会社 | 冷菓用油脂組成物及び冷菓用チョコレート類 |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS56500874A (da) | 1979-07-20 | 1981-07-02 |
-
2005
- 2005-12-27 PL PL05112989T patent/PL1813155T3/pl unknown
- 2005-12-27 DK DK05112989.8T patent/DK1813155T3/da active
- 2005-12-27 EP EP05112989A patent/EP1813155B1/en active Active
Also Published As
Publication number | Publication date |
---|---|
EP1813155A1 (en) | 2007-08-01 |
EP1813155B1 (en) | 2012-07-25 |
PL1813155T3 (pl) | 2012-12-31 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DK1813155T3 (da) | Fedtblanding til anvendelse i fedt-baserede overtræk til iskonfekture | |
IL195630A0 (en) | Low-fat frozen confectionery composition | |
PL2166868T3 (pl) | Czekolada o obniżonej zawartości tłuszczu | |
BRPI0821559A2 (pt) | Produto de confeitaria congelado | |
EP2002727A4 (en) | CREAM COMPOSITION | |
DK1809328T3 (da) | Mannooligosaccharid-sammensætning til kropsfedt-reduktion | |
PL1835815T3 (pl) | Kombinacja środków chłodzących do zastosowania w produktach cukierniczych | |
IL185058A0 (en) | Frozen confections | |
HK1138484A1 (en) | Oil and fat composition for improving texture | |
EP1963062A4 (en) | SPOON FOR ICE OR ITS EQUIVALENT | |
IL191916A0 (en) | Ice confections | |
DK2091341T3 (da) | Flødeerstatning | |
ZA200708365B (en) | Frozen confections | |
EP1759589A4 (en) | FAT COMPOSITION | |
EP1889898A4 (en) | DRY FRACTIONATION PROCESS FOR FATS | |
PL1765088T3 (pl) | KOMPOZYCJA Z CIĄGŁĄ FAZĄ WODNĄ ZAWIERAJĄCA TŁUSZCZ BOGATY W StOSt | |
HUE041435T2 (hu) | Közepesen zsíros krém | |
EP1888086A4 (en) | STABLE MILK PRODUCT COMPONENTS WITH FAT REDUCING EFFECT | |
GB0615586D0 (en) | Cream formulations | |
GB2414785B (en) | Freezer heater stick | |
AU313892S (en) | Ice cream stick | |
AU313891S (en) | Ice cream stick | |
IL163967A0 (en) | Ice cream as functional food | |
UA14609S (uk) | Контейнер для морозива | |
ITMI20072280A1 (it) | Vaschetta gelato |