DE3062282D1 - Composite ice confections and processes for preparing them - Google Patents
Composite ice confections and processes for preparing themInfo
- Publication number
- DE3062282D1 DE3062282D1 DE8080302465T DE3062282T DE3062282D1 DE 3062282 D1 DE3062282 D1 DE 3062282D1 DE 8080302465 T DE8080302465 T DE 8080302465T DE 3062282 T DE3062282 T DE 3062282T DE 3062282 D1 DE3062282 D1 DE 3062282D1
- Authority
- DE
- Germany
- Prior art keywords
- preparing
- processes
- ice confections
- composite ice
- composite
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000002131 composite material Substances 0.000 title 1
- 235000009508 confectionery Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/48—Composite products, e.g. layered, laminated, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/322—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Inorganic Chemistry (AREA)
- Edible Oils And Fats (AREA)
- Confectionery (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB7925447 | 1979-07-20 | ||
GB7925402 | 1979-07-20 | ||
GB7925446 | 1979-07-20 |
Publications (1)
Publication Number | Publication Date |
---|---|
DE3062282D1 true DE3062282D1 (en) | 1983-04-14 |
Family
ID=27260745
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE8080302465T Expired DE3062282D1 (en) | 1979-07-20 | 1980-07-21 | Composite ice confections and processes for preparing them |
Country Status (7)
Families Citing this family (24)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2093679B (en) * | 1981-02-27 | 1984-07-18 | Gen Foods Ltd | Dessert composition |
US5215780A (en) * | 1990-07-10 | 1993-06-01 | Eskimo Pie Corporation | Chocolate coating containing no tropical oils |
EP0483414A1 (en) * | 1990-11-02 | 1992-05-06 | Unilever N.V. | Coatings for frozen desserts |
JP3170860B2 (ja) * | 1992-03-31 | 2001-05-28 | 不二製油株式会社 | 耐移行性油脂及びナッツフィリング |
DE69504827T2 (de) * | 1994-04-29 | 1999-04-29 | Loders Croklaan B.V., Wormerveer | Beschichtungsfett für speiseeis |
DE69509914T3 (de) * | 1994-09-30 | 2004-01-15 | Loders Croklaan Bv | Speiseeisbeschichtungszuzammensetzungen |
WO1996010338A2 (en) * | 1994-09-30 | 1996-04-11 | Loders Croklaan B.V. | Flexible ice-cream coating compositions |
US5932275A (en) * | 1998-03-31 | 1999-08-03 | Nestec S.A. | Palm kernel oil blends |
DE60038069D1 (de) | 1999-02-02 | 2008-04-03 | Nestle Sa | Neuartige Zusammensetzungen auf Basis von Ölmischungen |
US6488971B1 (en) * | 2000-11-13 | 2002-12-03 | Cargill Limited | Resilient pure chocolate coating composition for novelty ice cream items |
US7141255B2 (en) * | 2002-11-01 | 2006-11-28 | Mattel, Inc. | Food formulations |
US7169430B2 (en) * | 2003-01-28 | 2007-01-30 | Bunge Oils, Inc. | Low trans-stereoisomer shortening systems |
MXPA05010887A (es) | 2003-04-11 | 2005-11-25 | Cargill Inc | Sistemas granulares para preparar bebidas. |
EP1656439A4 (en) * | 2003-07-31 | 2010-11-10 | Cargill Inc | FAT COMPOSITIONS WITH LOW TRANS-FATTY ACID CONTENT; TIEFTEMPERATURHYDRIERUNG, eg OF EDGE OILS |
US7585990B2 (en) * | 2003-07-31 | 2009-09-08 | Cargill, Incorporated | Low trans-fatty acid fat compositions; low-temperature hydrogenation, e.g., of edible oils |
PL1813155T3 (pl) | 2005-12-27 | 2012-12-31 | Csm Bakery Solutions Europe Holding B V | Mieszanka tłuszczowa do stosowania w polewach na bazie tłuszczu dla lodowego wyrobu cukierniczego |
US7931930B2 (en) | 2006-05-19 | 2011-04-26 | Delavau Llc | Delivery of active agents using a chocolate vehicle |
US9771199B2 (en) * | 2008-07-07 | 2017-09-26 | Mars, Incorporated | Probiotic supplement, process for making, and packaging |
DK2443935T4 (en) † | 2010-10-20 | 2017-06-26 | Fuji Oil Europe | Edible product |
CN105813472A (zh) * | 2013-12-13 | 2016-07-27 | 雀巢产品技术援助有限公司 | 基于月桂酸脂肪的结构化剂用于降低饱和脂肪 |
EP3250042B1 (en) * | 2014-12-12 | 2024-10-16 | Barry Callebaut AG | Composition, method, use and product |
WO2017089166A1 (en) * | 2015-11-27 | 2017-06-01 | Nestec S.A. | Low saturated fat dipping coating for frozen confection |
BR112018010092B1 (pt) * | 2015-11-27 | 2022-09-20 | Société des Produits Nestlé S.A. | Composição de revestimento de barreira para revestir um confeito congelado, seu método de preparação, uso de uma gordura ou mistura de gorduras, e wafer |
JP2023070754A (ja) * | 2021-11-10 | 2023-05-22 | 不二製油株式会社 | 冷菓用油脂 |
Family Cites Families (20)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BE623770A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * | ||||
US3099564A (en) * | 1960-08-29 | 1963-07-30 | Corn Products Co | Highly nutritious fat composition |
US3186852A (en) * | 1961-12-26 | 1965-06-01 | Big Drum Inc | Process for maintaining the crispness in a pastry product filled with a frozen confection |
GB978086A (en) * | 1962-01-31 | 1964-12-16 | Canada Packers Ltd | Edible fat compositions containing glycerides of tall oil fatty acids |
CH450883A (de) * | 1963-07-29 | 1968-05-15 | Chemische Werke Witten Gmbh | Verfahren zum Schützen von Nahrungsmitteln |
FR1414086A (fr) * | 1963-09-23 | 1965-10-15 | Procter & Gamble | Huiles de margarine réarrangées complètement |
FR1374072A (fr) * | 1963-11-07 | 1964-10-02 | Procter & Gamble | Préparation d'une huile pour margarine |
GB1017480A (en) * | 1964-04-01 | 1966-01-19 | Paul Homer Carter | Manufacture of novelty frozen dessert products |
US3391997A (en) | 1964-12-21 | 1968-07-09 | Cabot Corp | Pyrogenic silica production |
GB1107206A (en) * | 1964-12-28 | 1968-03-27 | Nat Biscuit Co | Hard butter and chocolate coating composition containing same |
CH434948A (fr) * | 1965-02-03 | 1967-04-30 | Nestle Sa | Composition grasse |
US3307953A (en) * | 1965-06-21 | 1967-03-07 | Afico Sa | Viscous chocolate flavoring composition and process of making same |
US3333968A (en) * | 1966-03-23 | 1967-08-01 | Anderson Clayton & Co | Coatings for ice cream and frozen desserts and process of manufacture thereof |
DE1253203B (de) * | 1967-02-21 | 1967-11-02 | Steinhoff Geb Gmbh | Spruehautomat |
GB1214321A (en) | 1967-08-09 | 1970-12-02 | Unilever Ltd | Edible fats |
GB1382573A (en) * | 1971-01-06 | 1975-02-05 | Unilever Ltd | Confectioners butter |
GB1316079A (en) * | 1971-07-20 | 1973-05-09 | Procter & Gamble | Hard butter comprising randomly esterified triglycerides of c12 nad c16-18 fatty acids |
IE38411B1 (en) * | 1972-10-31 | 1978-03-01 | Unilever Ltd | Food fat |
GB1488305A (en) * | 1976-06-23 | 1977-10-12 | Cadbury Typhoo Ltd | Method of producing a milk chocolate flavoured spread |
US4086370A (en) * | 1977-02-03 | 1978-04-25 | Patent Technology, Inc. | Topping for frozen desserts and method of manufacture |
-
1980
- 1980-07-21 WO PCT/GB1980/000121 patent/WO1981000191A1/en unknown
- 1980-07-21 JP JP50152480A patent/JPS56500874A/ja active Pending
- 1980-07-21 AU AU61206/80A patent/AU542017B2/en not_active Ceased
- 1980-07-21 DE DE8080302465T patent/DE3062282D1/de not_active Expired
- 1980-07-21 EP EP80302465A patent/EP0023150B1/en not_active Expired
-
1981
- 1981-03-18 DK DK122281A patent/DK122281A/da not_active IP Right Cessation
-
1982
- 1982-05-10 US US06/376,633 patent/US4430350A/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
JPS56500874A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1981-07-02 |
WO1981000191A1 (en) | 1981-02-05 |
EP0023150A1 (en) | 1981-01-28 |
US4430350A (en) | 1984-02-07 |
AU6120680A (en) | 1981-02-13 |
DK122281A (da) | 1981-03-18 |
AU542017B2 (en) | 1985-01-31 |
EP0023150B1 (en) | 1983-03-09 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8339 | Ceased/non-payment of the annual fee |