DK1008300T3 - Fremgangsmåde til kontinuerlig fremstilling af en kiks med et markeringsmönster - Google Patents

Fremgangsmåde til kontinuerlig fremstilling af en kiks med et markeringsmönster

Info

Publication number
DK1008300T3
DK1008300T3 DK99402718T DK99402718T DK1008300T3 DK 1008300 T3 DK1008300 T3 DK 1008300T3 DK 99402718 T DK99402718 T DK 99402718T DK 99402718 T DK99402718 T DK 99402718T DK 1008300 T3 DK1008300 T3 DK 1008300T3
Authority
DK
Denmark
Prior art keywords
sugar
marking
oven
portions
continuous production
Prior art date
Application number
DK99402718T
Other languages
Danish (da)
English (en)
Inventor
Veronique Venet
Original Assignee
Lu France
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=9533676&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK1008300(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Lu France filed Critical Lu France
Application granted granted Critical
Publication of DK1008300T3 publication Critical patent/DK1008300T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/02—Ready-for-oven doughs
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/47—Decorated or decorative products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Treatment Of Fiber Materials (AREA)
  • Noodles (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Cephalosporin Compounds (AREA)
  • Nonmetallic Welding Materials (AREA)
DK99402718T 1998-12-07 1999-11-02 Fremgangsmåde til kontinuerlig fremstilling af en kiks med et markeringsmönster DK1008300T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9815433A FR2786663B1 (fr) 1998-12-07 1998-12-07 Procede de fabrication en continu d'un biscuit presentant au moins un motif de marquage et biscuit ainsi obtenu

Publications (1)

Publication Number Publication Date
DK1008300T3 true DK1008300T3 (da) 2004-08-02

Family

ID=9533676

Family Applications (1)

Application Number Title Priority Date Filing Date
DK99402718T DK1008300T3 (da) 1998-12-07 1999-11-02 Fremgangsmåde til kontinuerlig fremstilling af en kiks med et markeringsmönster

Country Status (7)

Country Link
EP (1) EP1008300B1 (de)
AT (1) ATE264620T1 (de)
DE (1) DE69916559T2 (de)
DK (1) DK1008300T3 (de)
ES (1) ES2216464T3 (de)
FR (1) FR2786663B1 (de)
PT (1) PT1008300E (de)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL1023829C2 (nl) * 2003-07-04 2005-01-05 Gerardus Leonardus Mat Teeuwen Eetbaar product, alsmede bakvorm voor het bereiden daarvan.
FR2884112B1 (fr) 2005-04-11 2007-06-15 Gen Biscuit Sa Procede de fabrication en continu d'un biscuit presentant au moins un motif de marquage et biscuit ainsi obtenu

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3936255A (en) * 1974-07-15 1976-02-03 Bellacicco & Sons, Inc. Dough embossing apparatus
GB1517158A (en) * 1975-05-19 1978-07-12 Smith W Baking dough compositions
US4965076A (en) * 1983-07-29 1990-10-23 Keebler Company Shelf stable cookie
US4803084A (en) * 1985-10-23 1989-02-07 Frito-Lay, Inc. Shelf-stable, soft dough product
FR2763540B1 (fr) * 1997-05-23 1999-07-30 Biscuiterie De La Baie Du Mont Procede et dispositif de marquage de produits alimentaires

Also Published As

Publication number Publication date
PT1008300E (pt) 2004-08-31
FR2786663B1 (fr) 2001-01-26
DE69916559D1 (de) 2004-05-27
FR2786663A1 (fr) 2000-06-09
EP1008300B1 (de) 2004-04-21
ES2216464T3 (es) 2004-10-16
DE69916559T2 (de) 2005-04-14
ATE264620T1 (de) 2004-05-15
EP1008300A1 (de) 2000-06-14

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