US4377109B1
(en )
1996-08-06
Apparatus for baking food products such as pizzas and the like
GB8826625D0
(en )
1988-12-21
Bread baking apparatus
AU5909290A
(en )
1990-12-13
Apparatus for forming confection products
AU2567488A
(en )
1989-05-18
Apparatus for frying food products
AU7960187A
(en )
1988-03-24
Apparatus for producing frozen confection foods
AU628009B2
(en )
1992-09-03
Coating method for frozen confectionery products
AR244511A1
(en )
1993-11-30
Improvements made to apparatus for the continuous moulding of soft food products, especially ice cream.
AU1595995A
(en )
1995-07-17
Process for preparing low fat baked goods
AU630033B2
(en )
1992-10-15
Process for thawing, maturing and fermenting frozen dough for preparing bread and apparatus therefor
GB8602257D0
(en )
1986-03-05
Apparatus for making dough products
EP0278055A3
(en )
1989-10-11
Baking sheet for baked goods
HU903893D0
(en )
1990-11-28
Apparatus for baking wafer ice-cream cornets or other similar hollow waffle, or other pastry products
IT8819923A0
(en )
1988-03-24
EGG CREAM FOR INDUSTRIAL PASTRY.
EP0435606A3
(en )
1991-11-21
Dough for bread making
JPS55156545A
(en )
1980-12-05
Heating and baking method and apparatus for bread * confectionery or the like
GB8805044D0
(en )
1988-03-30
Chocolate coating formulations for baked products
JPS5588647A
(en )
1980-07-04
Baking apparatus for bakery food
DE3360543D1
(en )
1985-09-19
Apparatus for decorating pastry and bakery products
GB2048159B
(en )
1983-10-12
Apparatus for portioning dough for bread rolls or small loaves
GB9305253D0
(en )
1993-05-05
Apparatus for manufacturing baked food products
RU1799543C
(en )
1993-03-07
Process and equipment for making bakery products
AU7315991A
(en )
1991-09-03
Method for scalding raw materials in the making of bakery products
GB2292301B
(en )
1997-12-03
Bakery product cooking apparatus
GB8820440D0
(en )
1988-09-28
Baking of bread &c dough products
ES1008850Y
(en )
1991-05-16
PERFECTED TRAY FOR BAKING PIECES OF BAKERY OR PASTRY.