DK0821556T3 - Fremgangsmåde til at tilberede et næringsmiddel, såsom en hel gåselever eller en fisk og apparat til at udøve denne fremgangsmåde - Google Patents

Fremgangsmåde til at tilberede et næringsmiddel, såsom en hel gåselever eller en fisk og apparat til at udøve denne fremgangsmåde

Info

Publication number
DK0821556T3
DK0821556T3 DK96913575T DK96913575T DK0821556T3 DK 0821556 T3 DK0821556 T3 DK 0821556T3 DK 96913575 T DK96913575 T DK 96913575T DK 96913575 T DK96913575 T DK 96913575T DK 0821556 T3 DK0821556 T3 DK 0821556T3
Authority
DK
Denmark
Prior art keywords
food
receptacle
mass
placing
pct
Prior art date
Application number
DK96913575T
Other languages
Danish (da)
English (en)
Inventor
Da Silva Jorge Vieira
Original Assignee
Da Silva Jorge Vieira
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Da Silva Jorge Vieira filed Critical Da Silva Jorge Vieira
Application granted granted Critical
Publication of DK0821556T3 publication Critical patent/DK0821556T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01F—MEASURING VOLUME, VOLUME FLOW, MASS FLOW OR LIQUID LEVEL; METERING BY VOLUME
    • G01F19/00—Calibrated capacity measures for fluids or fluent solid material, e.g. measuring cups
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/10—Cooking-vessels with water-bath arrangements for domestic use
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J39/00—Heat-insulated warming chambers; Cupboards with heating arrangements for warming kitchen utensils

Landscapes

  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Physics & Mathematics (AREA)
  • Fluid Mechanics (AREA)
  • Physics & Mathematics (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Cookers (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Commercial Cooking Devices (AREA)
  • Thermotherapy And Cooling Therapy Devices (AREA)
DK96913575T 1995-04-18 1996-04-12 Fremgangsmåde til at tilberede et næringsmiddel, såsom en hel gåselever eller en fisk og apparat til at udøve denne fremgangsmåde DK0821556T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR9504587A FR2733123B1 (fr) 1995-04-18 1995-04-18 Procede de cuisson d'un aliment tel qu'un foie gras entier "mi-cuit", et necessaire pour la mise en oeuvre de ce procede
PCT/FR1996/000554 WO1996032853A1 (fr) 1995-04-18 1996-04-12 Procede de cuisson d'un aliment tel qu'un foie gras entier ou un poisson, et necessaire pour la mise en ×uvre de ce procede

Publications (1)

Publication Number Publication Date
DK0821556T3 true DK0821556T3 (da) 2002-02-25

Family

ID=9478185

Family Applications (1)

Application Number Title Priority Date Filing Date
DK96913575T DK0821556T3 (da) 1995-04-18 1996-04-12 Fremgangsmåde til at tilberede et næringsmiddel, såsom en hel gåselever eller en fisk og apparat til at udøve denne fremgangsmåde

Country Status (14)

Country Link
US (1) US5976591A (es)
EP (1) EP0821556B1 (es)
JP (1) JP3542607B2 (es)
KR (1) KR100385313B1 (es)
AT (1) ATE207709T1 (es)
AU (1) AU5651996A (es)
CA (1) CA2219992C (es)
DE (1) DE69616537T2 (es)
DK (1) DK0821556T3 (es)
ES (1) ES2165982T3 (es)
FR (1) FR2733123B1 (es)
MX (1) MX9708033A (es)
PT (1) PT821556E (es)
WO (1) WO1996032853A1 (es)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AR047933A1 (es) * 1996-09-05 2006-03-15 Administradora De Patentes De Sistema que permite realizar la coccion ecologica de alimentos
US7002107B2 (en) * 2004-05-10 2006-02-21 Nooh Abulsamad Moahammed H Electric clay and earthenware oven for general purpose heating, cooking, and baking in a house, restaurants and the like
FR2873188A1 (fr) 2004-07-15 2006-01-20 Da Silva Jorge Vieira Dispositif de cuisson a temperature controlee d'un aliment ou preparation alimentaire
CN101339067B (zh) * 2007-07-05 2011-02-16 北京德青源农业科技股份有限公司 一种液蛋用量杯
CN102342383B (zh) * 2010-07-30 2013-07-24 奥库有限公司 利用自动压力蒸煲机的烹调方法
US10344985B2 (en) * 2013-03-16 2019-07-09 Lawrence E Anderson Oven time and temperature device and method of computing oven cookng time
US20190331342A1 (en) * 2013-03-16 2019-10-31 Lawrence Anderson Method and Device for Cooking
JP2020534498A (ja) * 2017-09-15 2020-11-26 ホーム テック イノベーション，インコーポレイテッド 少なくとも半自律型の食事の保存及び調理のための装置及び方法
FR3101757B1 (fr) 2019-10-14 2023-09-22 Baumaniere Procédé de préparation aromatique d’ingrédients issus de tout composant alimentaire naturel contenus dans une capsule individuelle pour appareil de percolation standard

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2787549A (en) * 1955-03-21 1957-04-02 Gen Foods Corp Processing of fish
GB2049400B (en) * 1979-03-21 1983-11-02 Miles D Cooking vessel
US4331127A (en) * 1980-04-03 1982-05-25 Harry Grosso Double boiler and steam cooker
FR2595916A1 (fr) * 1986-03-20 1987-09-25 Seli Hugonnet Refroidisseur de sauces et son procede de fonctionnement
FR2619680B1 (fr) * 1987-08-26 1990-01-26 Metzler Marcel Procede de fabrication d'un produit a base de foie gras de volaille et produit alimentaire en resultant
DE8814507U1 (de) * 1988-09-05 1989-01-12 Lackner, Heinrich, 8000 München Küchenherd

Also Published As

Publication number Publication date
ATE207709T1 (de) 2001-11-15
MX9708033A (es) 1998-02-28
FR2733123B1 (fr) 1997-06-20
ES2165982T3 (es) 2002-04-01
DE69616537D1 (de) 2001-12-06
FR2733123A1 (fr) 1996-10-25
WO1996032853A1 (fr) 1996-10-24
US5976591A (en) 1999-11-02
EP0821556A1 (fr) 1998-02-04
KR19990007832A (ko) 1999-01-25
PT821556E (pt) 2002-04-29
AU5651996A (en) 1996-11-07
CA2219992A1 (fr) 1996-10-24
DE69616537T2 (de) 2002-07-11
JPH11503614A (ja) 1999-03-30
EP0821556B1 (fr) 2001-10-31
JP3542607B2 (ja) 2004-07-14
CA2219992C (fr) 2008-07-15
KR100385313B1 (ko) 2005-12-21

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