MX9708033A - Metodo de coccion de alimentos como foie gras entero o pescado, y equipo para el empleo de este metodo. - Google Patents

Metodo de coccion de alimentos como foie gras entero o pescado, y equipo para el empleo de este metodo.

Info

Publication number
MX9708033A
MX9708033A MX9708033A MX9708033A MX9708033A MX 9708033 A MX9708033 A MX 9708033A MX 9708033 A MX9708033 A MX 9708033A MX 9708033 A MX9708033 A MX 9708033A MX 9708033 A MX9708033 A MX 9708033A
Authority
MX
Mexico
Prior art keywords
container
food
placing
mass
measuring
Prior art date
Application number
MX9708033A
Other languages
English (en)
Inventor
Jorge Vieira Da Silva
Original Assignee
Jorge Vieira Da Silva
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Jorge Vieira Da Silva filed Critical Jorge Vieira Da Silva
Publication of MX9708033A publication Critical patent/MX9708033A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01F—MEASURING VOLUME, VOLUME FLOW, MASS FLOW OR LIQUID LEVEL; METERING BY VOLUME
    • G01F19/00—Calibrated capacity measures for fluids or fluent solid material, e.g. measuring cups
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/10—Cooking-vessels with water-bath arrangements for domestic use
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J39/00—Heat-insulated warming chambers; Cupboards with heating arrangements for warming kitchen utensils

Landscapes

  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Physics & Mathematics (AREA)
  • Fluid Mechanics (AREA)
  • Physics & Mathematics (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Cookers (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Commercial Cooking Devices (AREA)
  • Thermotherapy And Cooling Therapy Devices (AREA)

Abstract

Un método que comprende los pasos de (a) (i) medir la masa del alimento y colocar este alimento en un primer recipiente (10) que forma un contenedor, (ii) colocar el alimento en un primer recipiente y medir la masa del conjunto del alimento más el primer recipiente, o (iii) medir la masa del alimento; (b) colocar el alimento, y opcionalmente el recipiente del paso (a), en un segundo recipiente (16); (c) calentar un líquido como agua a una temperatura previamente determinada, particularmente a su temperatura de ebullicion; (d) determinar una cantidad específica de agua en dicha temperatura previamente determinada con base en una relacion previamente establecida entre la masa del alimento, o del alimento más el primer contenedor, y la temperatura de coccion promedio deseada; (e) proporcionar la cantidad específica determinada de agua (24) y colocarla adentro del segundo recipiente de manera que esté en contacto térmico con el primer recipiente sobre la mayor parte de la superficie del mismo; y (f) cocinar el alimento durante un tiempo previamente determinado. El equipo incluye, además del primer y segundo (16) recipientes, un tercer recipiente que forma una taza medidora y que lleva cuando menos una graduacion que proporciona una ilustracion gráfica de la relacion previamente establecida para temperatura de coccion deseada.
MX9708033A 1995-04-18 1996-04-12 Metodo de coccion de alimentos como foie gras entero o pescado, y equipo para el empleo de este metodo. MX9708033A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR9504587A FR2733123B1 (fr) 1995-04-18 1995-04-18 Procede de cuisson d'un aliment tel qu'un foie gras entier "mi-cuit", et necessaire pour la mise en oeuvre de ce procede
PCT/FR1996/000554 WO1996032853A1 (fr) 1995-04-18 1996-04-12 Procede de cuisson d'un aliment tel qu'un foie gras entier ou un poisson, et necessaire pour la mise en ×uvre de ce procede

Publications (1)

Publication Number Publication Date
MX9708033A true MX9708033A (es) 1998-02-28

Family

ID=9478185

Family Applications (1)

Application Number Title Priority Date Filing Date
MX9708033A MX9708033A (es) 1995-04-18 1996-04-12 Metodo de coccion de alimentos como foie gras entero o pescado, y equipo para el empleo de este metodo.

Country Status (14)

Country Link
US (1) US5976591A (es)
EP (1) EP0821556B1 (es)
JP (1) JP3542607B2 (es)
KR (1) KR100385313B1 (es)
AT (1) ATE207709T1 (es)
AU (1) AU5651996A (es)
CA (1) CA2219992C (es)
DE (1) DE69616537T2 (es)
DK (1) DK0821556T3 (es)
ES (1) ES2165982T3 (es)
FR (1) FR2733123B1 (es)
MX (1) MX9708033A (es)
PT (1) PT821556E (es)
WO (1) WO1996032853A1 (es)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AR047933A1 (es) * 1996-09-05 2006-03-15 Administradora De Patentes De Sistema que permite realizar la coccion ecologica de alimentos
US7002107B2 (en) * 2004-05-10 2006-02-21 Nooh Abulsamad Moahammed H Electric clay and earthenware oven for general purpose heating, cooking, and baking in a house, restaurants and the like
FR2873188A1 (fr) 2004-07-15 2006-01-20 Da Silva Jorge Vieira Dispositif de cuisson a temperature controlee d'un aliment ou preparation alimentaire
CN101339067B (zh) * 2007-07-05 2011-02-16 北京德青源农业科技股份有限公司 一种液蛋用量杯
CN102342383B (zh) * 2010-07-30 2013-07-24 奥库有限公司 利用自动压力蒸煲机的烹调方法
US10344985B2 (en) * 2013-03-16 2019-07-09 Lawrence E Anderson Oven time and temperature device and method of computing oven cookng time
US20190331342A1 (en) * 2013-03-16 2019-10-31 Lawrence Anderson Method and Device for Cooking
JP2020534498A (ja) * 2017-09-15 2020-11-26 ホーム テック イノベーション，インコーポレイテッド 少なくとも半自律型の食事の保存及び調理のための装置及び方法
FR3101757B1 (fr) 2019-10-14 2023-09-22 Baumaniere Procédé de préparation aromatique d’ingrédients issus de tout composant alimentaire naturel contenus dans une capsule individuelle pour appareil de percolation standard

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2787549A (en) * 1955-03-21 1957-04-02 Gen Foods Corp Processing of fish
GB2049400B (en) * 1979-03-21 1983-11-02 Miles D Cooking vessel
US4331127A (en) * 1980-04-03 1982-05-25 Harry Grosso Double boiler and steam cooker
FR2595916A1 (fr) * 1986-03-20 1987-09-25 Seli Hugonnet Refroidisseur de sauces et son procede de fonctionnement
FR2619680B1 (fr) * 1987-08-26 1990-01-26 Metzler Marcel Procede de fabrication d'un produit a base de foie gras de volaille et produit alimentaire en resultant
DE8814507U1 (de) * 1988-09-05 1989-01-12 Lackner, Heinrich, 8000 München Küchenherd

Also Published As

Publication number Publication date
ATE207709T1 (de) 2001-11-15
DK0821556T3 (da) 2002-02-25
FR2733123B1 (fr) 1997-06-20
ES2165982T3 (es) 2002-04-01
DE69616537D1 (de) 2001-12-06
FR2733123A1 (fr) 1996-10-25
WO1996032853A1 (fr) 1996-10-24
US5976591A (en) 1999-11-02
EP0821556A1 (fr) 1998-02-04
KR19990007832A (ko) 1999-01-25
PT821556E (pt) 2002-04-29
AU5651996A (en) 1996-11-07
CA2219992A1 (fr) 1996-10-24
DE69616537T2 (de) 2002-07-11
JPH11503614A (ja) 1999-03-30
EP0821556B1 (fr) 2001-10-31
JP3542607B2 (ja) 2004-07-14
CA2219992C (fr) 2008-07-15
KR100385313B1 (ko) 2005-12-21

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Legal Events

Date Code Title Description
FG Grant or registration
MM Annulment or lapse due to non-payment of fees