FR2619680B1 - Procede de fabrication d'un produit a base de foie gras de volaille et produit alimentaire en resultant - Google Patents

Procede de fabrication d'un produit a base de foie gras de volaille et produit alimentaire en resultant

Info

Publication number
FR2619680B1
FR2619680B1 FR8712010A FR8712010A FR2619680B1 FR 2619680 B1 FR2619680 B1 FR 2619680B1 FR 8712010 A FR8712010 A FR 8712010A FR 8712010 A FR8712010 A FR 8712010A FR 2619680 B1 FR2619680 B1 FR 2619680B1
Authority
FR
France
Prior art keywords
poultry
manufacture
product
foie gras
food product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
FR8712010A
Other languages
English (en)
Other versions
FR2619680A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR8712010A priority Critical patent/FR2619680B1/fr
Priority to IT8821752A priority patent/IT8821752A0/it
Priority to GB8820148A priority patent/GB2208996A/en
Priority to DE3828915A priority patent/DE3828915A1/de
Priority to NL8900486A priority patent/NL8900486A/nl
Publication of FR2619680A1 publication Critical patent/FR2619680A1/fr
Application granted granted Critical
Publication of FR2619680B1 publication Critical patent/FR2619680B1/fr
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/55—Treatment of original pieces or parts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FR8712010A 1987-08-26 1987-08-26 Procede de fabrication d'un produit a base de foie gras de volaille et produit alimentaire en resultant Expired - Lifetime FR2619680B1 (fr)

Priority Applications (5)

Application Number Priority Date Filing Date Title
FR8712010A FR2619680B1 (fr) 1987-08-26 1987-08-26 Procede de fabrication d'un produit a base de foie gras de volaille et produit alimentaire en resultant
IT8821752A IT8821752A0 (it) 1987-08-26 1988-08-25 Procedimento di fabbricazione di un prodotto a base di fegato di pollame e prodotto alimentare ottenuto.
GB8820148A GB2208996A (en) 1987-08-26 1988-08-25 Method of manufacturing a product on the basis of poultry foie gras and a resulting food product
DE3828915A DE3828915A1 (de) 1987-08-26 1988-08-26 Verfahren zur herstellung eines erzeugnisses auf der grundlage von gefluegelleber und das daraus entstehende nahrungsmittel
NL8900486A NL8900486A (nl) 1987-08-26 1989-02-27 Werkwijze voor het maken van een voedingsmiddel op basis van pluimveelever.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8712010A FR2619680B1 (fr) 1987-08-26 1987-08-26 Procede de fabrication d'un produit a base de foie gras de volaille et produit alimentaire en resultant

Publications (2)

Publication Number Publication Date
FR2619680A1 FR2619680A1 (fr) 1989-03-03
FR2619680B1 true FR2619680B1 (fr) 1990-01-26

Family

ID=9354472

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8712010A Expired - Lifetime FR2619680B1 (fr) 1987-08-26 1987-08-26 Procede de fabrication d'un produit a base de foie gras de volaille et produit alimentaire en resultant

Country Status (5)

Country Link
DE (1) DE3828915A1 (fr)
FR (1) FR2619680B1 (fr)
GB (1) GB2208996A (fr)
IT (1) IT8821752A0 (fr)
NL (1) NL8900486A (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2733123B1 (fr) * 1995-04-18 1997-06-20 Vieira Da Silva Jorge Procede de cuisson d'un aliment tel qu'un foie gras entier "mi-cuit", et necessaire pour la mise en oeuvre de ce procede
FR2873188A1 (fr) * 2004-07-15 2006-01-20 Da Silva Jorge Vieira Dispositif de cuisson a temperature controlee d'un aliment ou preparation alimentaire

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH578974A5 (en) * 1974-08-05 1976-08-31 Isenberg Helmut Packaging system for individual truffled goose liver pate portions - has tear off type lid attached to small basal container
FR2563703B1 (fr) * 1984-05-03 1987-11-13 Derbane Michel Sorbet de foie gras

Also Published As

Publication number Publication date
DE3828915A1 (de) 1989-03-09
GB8820148D0 (en) 1988-09-28
NL8900486A (nl) 1990-09-17
IT8821752A0 (it) 1988-08-25
FR2619680A1 (fr) 1989-03-03
GB2208996A (en) 1989-04-26

Similar Documents

Publication Publication Date Title
FR2345932A1 (fr) Procede et four de preparation d'un produit alimentaire
PT82565A (fr) Procede de fabrication d'un produit alimentaire fromager et produit alimentaire ainsi obtenu
FR2490647B2 (fr) Procede de production d'un collagene macromoleculaire biologiquement actif et produit obtenu
BE872899A (fr) Procede pour la fabrication d'un produit alimentaire a base de cereales
NO173683C (no) Fremgangsmaate for fremstilling av et proteinholdig naeringsmiddelprodukt
MA20730A1 (fr) Procede de preparation d'un produit alimentaire a base de proteines vegetales
FR2415968B1 (fr) Procede de production d'une matiere a base de sang pour produit alimentaire et matiere ainsi produite
HUT49157A (en) Flexible-soft plastic compositions becoming thermosatled by influence of humidity and process for production of flexible thermosatled products made from these compositions
FR2583982B1 (fr) Produit medicamenteux obtenu a partir du thymus et son procede d'obtention
HK7994A (en) A process for the production of hydrolyzed vegetable proteins and the product therefrom
ZA90603B (en) Moulded bodies for the nutrition of plant cultures and a process for their preparation
FI103254B1 (fi) Maitorasvapohjaisen rasvatuotteen tuotantomenetelmä ja -laitos
FR2619680B1 (fr) Procede de fabrication d'un produit a base de foie gras de volaille et produit alimentaire en resultant
FR2610175B1 (fr) Produit a base d'oeuf et son procede de fabrication
FR2621033B1 (fr) Procede de preparation de zircone stabilisee a l'yttrium et produit ainsi obtenu
FR2618643B1 (fr) Procede de preparation d'un produit alimentaire denomme " pate a choux " et produit obtenu par ce procede
FR2589331B1 (fr) Procede de preparation d'un produit laitier fermente
FR2639517B1 (fr) Procede de fabrication d'un produit alimentaire a base de poissons ou de fruits de mer
FR2626571B1 (fr) Procede de preparation d'un amendement-engrais et produit obtenu
FR2647640B1 (fr) Procede de preparation de son de ble desamylace et produit obtenu
FR2582189B1 (fr) Procede de production et de recolte d'un produit ligneux torrefiable
FR2588449B1 (fr) Procede d'elaboration et de conservation d'un produit carne
FR2637779B1 (fr) Procede de preparation d'arome naturel de truffes et produits obtenus
FR2622401B1 (fr) Procede de preparation d'aliment carne a base de viandes ovines et produit obtenu
FR2595550B3 (fr) Procede d'elaboration et de conditionnement d'un produit alimentaire

Legal Events

Date Code Title Description
CD Change of name or company name
CL Concession to grant licences
ST Notification of lapse