ES2165982T3 - Procedimiento de coccion de un alimento tal como un foie gras entero o un pescado, y equipo para la realizacion de este procedimiento. - Google Patents

Procedimiento de coccion de un alimento tal como un foie gras entero o un pescado, y equipo para la realizacion de este procedimiento.

Info

Publication number
ES2165982T3
ES2165982T3 ES96913575T ES96913575T ES2165982T3 ES 2165982 T3 ES2165982 T3 ES 2165982T3 ES 96913575 T ES96913575 T ES 96913575T ES 96913575 T ES96913575 T ES 96913575T ES 2165982 T3 ES2165982 T3 ES 2165982T3
Authority
ES
Spain
Prior art keywords
food
receptacle
mass
cooking
procedure
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES96913575T
Other languages
English (en)
Inventor
Da Silva Jorge Vieira
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of ES2165982T3 publication Critical patent/ES2165982T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01F—MEASURING VOLUME, VOLUME FLOW, MASS FLOW OR LIQUID LEVEL; METERING BY VOLUME
    • G01F19/00—Calibrated capacity measures for fluids or fluent solid material, e.g. measuring cups
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/10—Cooking-vessels with water-bath arrangements for domestic use
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J39/00—Heat-insulated warming chambers; Cupboards with heating arrangements for warming kitchen utensils

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Fluid Mechanics (AREA)
  • Physics & Mathematics (AREA)
  • General Physics & Mathematics (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Cookers (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Commercial Cooking Devices (AREA)
  • Thermotherapy And Cooling Therapy Devices (AREA)

Abstract

ESTE PROCEDIMIENTO SE CARACTERIZA POR LAS ETAPAS QUE CONSISTEN EN: (A) (I) DETERMINAR LA MASA DEL ALIMENTO Y COLOCARLO EN UN PRIMER RECIPIENTE (10), (II) COLOCAR EL ALIMENTO EN UN PRIMER RECIPIENTE Y MEDIR LA MASA DEL CONJUNTO DEL ALIMENTO MAS EL PRIMER RECIPIENTE O (III) MEDIR LA MASA DEL ALIMENTO; (B) COLOCAR EL ALIMENTO Y OPCIONALMENTE EL RECIPIENTE DE LA ETAPA (A) EN UN SEGUNDO RECIPIENTE (16); (C) CALENTAR UN LIQUIDO COMO AGUA HASTA UNA TEMPERATURA PREDETERMINADA, PARTICULARMENTE A TEMPERATURA DE EBULLICION; (D) DETERMINAR, EN FUNCION DE UNA RELACION PREESTABLECIDA ENTRE LA MASA DEL ALIMENTO, O LA MASA DEL CONJUNTO DEL ALIMENTO MAS EL PRIMER RECIPIENTE, Y LA TEMPERATURA MEDIA DE COCCION DESEADA, UNA CANTIDAD PARTICULAR DE DICHA AGUA A TEMPERATURA PREDETERMINADA; (E) TOMAR LA CANTIDAD PARTICULAR (24) DE AGUA ASI DETERMINADA Y COLOCARLA EN EL INTERIOR DEL SEGUNDO RECIPIENTE, EN CONTACTO TERMICO CON EL PRIMER RECIPIENTE SOBRE LA MAYOR PARTE DE LA SUPERFICIE DE ESTE ULTIMO; Y (F) DEJAR QUESE LLEVE A CABO LA COCCION DEL ALIMENTO DURANTE UNA DURACION PREDETERMINADA. LA DOTACION COMPRENDE, ADEMAS DE LOS RECIPIENTES PRIMERO Y SEGUNDO (16), UN TERCER RECIPIENTE QUE FORMA UN VASO DOSIFICADOR Y QUE LLEVA UNA GRADUACION QUE CONSTITUYE UNA PRESENTACION GRAFICA DE DICHA RELACION PREESTABLECIDA PARA UNA TEMPERATURA DE COCCION DESEADA.
ES96913575T 1995-04-18 1996-04-12 Procedimiento de coccion de un alimento tal como un foie gras entero o un pescado, y equipo para la realizacion de este procedimiento. Expired - Lifetime ES2165982T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9504587A FR2733123B1 (fr) 1995-04-18 1995-04-18 Procede de cuisson d'un aliment tel qu'un foie gras entier "mi-cuit", et necessaire pour la mise en oeuvre de ce procede

Publications (1)

Publication Number Publication Date
ES2165982T3 true ES2165982T3 (es) 2002-04-01

Family

ID=9478185

Family Applications (1)

Application Number Title Priority Date Filing Date
ES96913575T Expired - Lifetime ES2165982T3 (es) 1995-04-18 1996-04-12 Procedimiento de coccion de un alimento tal como un foie gras entero o un pescado, y equipo para la realizacion de este procedimiento.

Country Status (14)

Country Link
US (1) US5976591A (es)
EP (1) EP0821556B1 (es)
JP (1) JP3542607B2 (es)
KR (1) KR100385313B1 (es)
AT (1) ATE207709T1 (es)
AU (1) AU5651996A (es)
CA (1) CA2219992C (es)
DE (1) DE69616537T2 (es)
DK (1) DK0821556T3 (es)
ES (1) ES2165982T3 (es)
FR (1) FR2733123B1 (es)
MX (1) MX9708033A (es)
PT (1) PT821556E (es)
WO (1) WO1996032853A1 (es)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AR047933A1 (es) * 1996-09-05 2006-03-15 Administradora De Patentes De Sistema que permite realizar la coccion ecologica de alimentos
US7002107B2 (en) * 2004-05-10 2006-02-21 Nooh Abulsamad Moahammed H Electric clay and earthenware oven for general purpose heating, cooking, and baking in a house, restaurants and the like
FR2873188A1 (fr) 2004-07-15 2006-01-20 Da Silva Jorge Vieira Dispositif de cuisson a temperature controlee d'un aliment ou preparation alimentaire
CN101339067B (zh) * 2007-07-05 2011-02-16 北京德青源农业科技股份有限公司 一种液蛋用量杯
CN102342383B (zh) * 2010-07-30 2013-07-24 奥库有限公司 利用自动压力蒸煲机的烹调方法
US10344985B2 (en) * 2013-03-16 2019-07-09 Lawrence E Anderson Oven time and temperature device and method of computing oven cookng time
US20190331342A1 (en) * 2013-03-16 2019-10-31 Lawrence Anderson Method and Device for Cooking
CN111372470A (zh) * 2017-09-15 2020-07-03 家庭技术创新股份有限公司 用于至少半自动化地贮存和烹饪膳食的设备和方法
FR3101757B1 (fr) 2019-10-14 2023-09-22 Baumaniere Procédé de préparation aromatique d’ingrédients issus de tout composant alimentaire naturel contenus dans une capsule individuelle pour appareil de percolation standard

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2787549A (en) * 1955-03-21 1957-04-02 Gen Foods Corp Processing of fish
GB2049400B (en) * 1979-03-21 1983-11-02 Miles D Cooking vessel
US4331127A (en) * 1980-04-03 1982-05-25 Harry Grosso Double boiler and steam cooker
FR2595916A1 (fr) * 1986-03-20 1987-09-25 Seli Hugonnet Refroidisseur de sauces et son procede de fonctionnement
FR2619680B1 (fr) * 1987-08-26 1990-01-26 Metzler Marcel Procede de fabrication d'un produit a base de foie gras de volaille et produit alimentaire en resultant
DE8814507U1 (de) * 1988-09-05 1989-01-12 Lackner, Heinrich, 8000 München Küchenherd

Also Published As

Publication number Publication date
EP0821556B1 (fr) 2001-10-31
ATE207709T1 (de) 2001-11-15
CA2219992C (fr) 2008-07-15
FR2733123B1 (fr) 1997-06-20
AU5651996A (en) 1996-11-07
DE69616537D1 (de) 2001-12-06
EP0821556A1 (fr) 1998-02-04
US5976591A (en) 1999-11-02
KR100385313B1 (ko) 2005-12-21
CA2219992A1 (fr) 1996-10-24
KR19990007832A (ko) 1999-01-25
JP3542607B2 (ja) 2004-07-14
WO1996032853A1 (fr) 1996-10-24
FR2733123A1 (fr) 1996-10-25
DK0821556T3 (da) 2002-02-25
JPH11503614A (ja) 1999-03-30
MX9708033A (es) 1998-02-28
DE69616537T2 (de) 2002-07-11
PT821556E (pt) 2002-04-29

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