DE69616537D1 - Verfahren zum kochen eines nahrungsmittels, wie ganzleberpastete und anordnung dafür - Google Patents

Verfahren zum kochen eines nahrungsmittels, wie ganzleberpastete und anordnung dafür

Info

Publication number
DE69616537D1
DE69616537D1 DE69616537T DE69616537T DE69616537D1 DE 69616537 D1 DE69616537 D1 DE 69616537D1 DE 69616537 T DE69616537 T DE 69616537T DE 69616537 T DE69616537 T DE 69616537T DE 69616537 D1 DE69616537 D1 DE 69616537D1
Authority
DE
Germany
Prior art keywords
food
receptacle
mass
cooking
placing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69616537T
Other languages
English (en)
Other versions
DE69616537T2 (de
Inventor
Da Silva Jorge Vieira
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of DE69616537D1 publication Critical patent/DE69616537D1/de
Application granted granted Critical
Publication of DE69616537T2 publication Critical patent/DE69616537T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01F—MEASURING VOLUME, VOLUME FLOW, MASS FLOW OR LIQUID LEVEL; METERING BY VOLUME
    • G01F19/00—Calibrated capacity measures for fluids or fluent solid material, e.g. measuring cups
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/10—Cooking-vessels with water-bath arrangements for domestic use
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J39/00—Heat-insulated warming chambers; Cupboards with heating arrangements for warming kitchen utensils

Landscapes

  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Physics & Mathematics (AREA)
  • Fluid Mechanics (AREA)
  • Physics & Mathematics (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Cookers (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Commercial Cooking Devices (AREA)
  • Thermotherapy And Cooling Therapy Devices (AREA)
DE69616537T 1995-04-18 1996-04-12 Verfahren zum kochen eines nahrungsmittels, wie ganzleberpastete und anordnung dafür Expired - Fee Related DE69616537T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR9504587A FR2733123B1 (fr) 1995-04-18 1995-04-18 Procede de cuisson d'un aliment tel qu'un foie gras entier "mi-cuit", et necessaire pour la mise en oeuvre de ce procede
PCT/FR1996/000554 WO1996032853A1 (fr) 1995-04-18 1996-04-12 Procede de cuisson d'un aliment tel qu'un foie gras entier ou un poisson, et necessaire pour la mise en ×uvre de ce procede

Publications (2)

Publication Number Publication Date
DE69616537D1 true DE69616537D1 (de) 2001-12-06
DE69616537T2 DE69616537T2 (de) 2002-07-11

Family

ID=9478185

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69616537T Expired - Fee Related DE69616537T2 (de) 1995-04-18 1996-04-12 Verfahren zum kochen eines nahrungsmittels, wie ganzleberpastete und anordnung dafür

Country Status (14)

Country Link
US (1) US5976591A (de)
EP (1) EP0821556B1 (de)
JP (1) JP3542607B2 (de)
KR (1) KR100385313B1 (de)
AT (1) ATE207709T1 (de)
AU (1) AU5651996A (de)
CA (1) CA2219992C (de)
DE (1) DE69616537T2 (de)
DK (1) DK0821556T3 (de)
ES (1) ES2165982T3 (de)
FR (1) FR2733123B1 (de)
MX (1) MX9708033A (de)
PT (1) PT821556E (de)
WO (1) WO1996032853A1 (de)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AR047933A1 (es) * 1996-09-05 2006-03-15 Administradora De Patentes De Sistema que permite realizar la coccion ecologica de alimentos
US7002107B2 (en) * 2004-05-10 2006-02-21 Nooh Abulsamad Moahammed H Electric clay and earthenware oven for general purpose heating, cooking, and baking in a house, restaurants and the like
FR2873188A1 (fr) 2004-07-15 2006-01-20 Da Silva Jorge Vieira Dispositif de cuisson a temperature controlee d'un aliment ou preparation alimentaire
CN101339067B (zh) * 2007-07-05 2011-02-16 北京德青源农业科技股份有限公司 一种液蛋用量杯
CN102342383B (zh) * 2010-07-30 2013-07-24 奥库有限公司 利用自动压力蒸煲机的烹调方法
US10344985B2 (en) * 2013-03-16 2019-07-09 Lawrence E Anderson Oven time and temperature device and method of computing oven cookng time
US20190331342A1 (en) * 2013-03-16 2019-10-31 Lawrence Anderson Method and Device for Cooking
JP2020534498A (ja) * 2017-09-15 2020-11-26 ホーム テック イノベーション，インコーポレイテッド 少なくとも半自律型の食事の保存及び調理のための装置及び方法
FR3101757B1 (fr) 2019-10-14 2023-09-22 Baumaniere Procédé de préparation aromatique d’ingrédients issus de tout composant alimentaire naturel contenus dans une capsule individuelle pour appareil de percolation standard

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2787549A (en) * 1955-03-21 1957-04-02 Gen Foods Corp Processing of fish
GB2049400B (en) * 1979-03-21 1983-11-02 Miles D Cooking vessel
US4331127A (en) * 1980-04-03 1982-05-25 Harry Grosso Double boiler and steam cooker
FR2595916A1 (fr) * 1986-03-20 1987-09-25 Seli Hugonnet Refroidisseur de sauces et son procede de fonctionnement
FR2619680B1 (fr) * 1987-08-26 1990-01-26 Metzler Marcel Procede de fabrication d'un produit a base de foie gras de volaille et produit alimentaire en resultant
DE8814507U1 (de) * 1988-09-05 1989-01-12 Lackner, Heinrich, 8000 München Küchenherd

Also Published As

Publication number Publication date
ATE207709T1 (de) 2001-11-15
MX9708033A (es) 1998-02-28
DK0821556T3 (da) 2002-02-25
FR2733123B1 (fr) 1997-06-20
ES2165982T3 (es) 2002-04-01
FR2733123A1 (fr) 1996-10-25
WO1996032853A1 (fr) 1996-10-24
US5976591A (en) 1999-11-02
EP0821556A1 (de) 1998-02-04
KR19990007832A (ko) 1999-01-25
PT821556E (pt) 2002-04-29
AU5651996A (en) 1996-11-07
CA2219992A1 (fr) 1996-10-24
DE69616537T2 (de) 2002-07-11
JPH11503614A (ja) 1999-03-30
EP0821556B1 (de) 2001-10-31
JP3542607B2 (ja) 2004-07-14
CA2219992C (fr) 2008-07-15
KR100385313B1 (ko) 2005-12-21

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee