DK0788319T3 - Fremgangsmåde og materiale til forlængelse af holdbarheden af friske levnedsmidler - Google Patents

Fremgangsmåde og materiale til forlængelse af holdbarheden af friske levnedsmidler

Info

Publication number
DK0788319T3
DK0788319T3 DK95935787T DK95935787T DK0788319T3 DK 0788319 T3 DK0788319 T3 DK 0788319T3 DK 95935787 T DK95935787 T DK 95935787T DK 95935787 T DK95935787 T DK 95935787T DK 0788319 T3 DK0788319 T3 DK 0788319T3
Authority
DK
Denmark
Prior art keywords
extending
fresh foods
shelf life
food
curing
Prior art date
Application number
DK95935787T
Other languages
Danish (da)
English (en)
Inventor
Hans J Meier
Germain Landry
Raymond Caissie
Original Assignee
Transform Pack Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=4154633&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK0788319(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Transform Pack Inc filed Critical Transform Pack Inc
Application granted granted Critical
Publication of DK0788319T3 publication Critical patent/DK0788319T3/da

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/12Preserving with acids; Acid fermentation
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/14Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/10Preserving with acids; Acid fermentation
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/14Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154Organic compounds; Microorganisms; Enzymes
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D65/00Wrappers or flexible covers; Packaging materials of special type or form
    • B65D65/38Packaging materials of special type or form
    • B65D65/42Applications of coated or impregnated materials
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/24Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants
    • B65D81/26Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants with provision for draining away, or absorbing, or removing by ventilation, fluids, e.g. exuded by contents; Applications of corrosion inhibitors or desiccators
    • B65D81/266Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants with provision for draining away, or absorbing, or removing by ventilation, fluids, e.g. exuded by contents; Applications of corrosion inhibitors or desiccators for absorbing gases, e.g. oxygen absorbers or desiccants
    • B65D81/267Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants with provision for draining away, or absorbing, or removing by ventilation, fluids, e.g. exuded by contents; Applications of corrosion inhibitors or desiccators for absorbing gases, e.g. oxygen absorbers or desiccants the absorber being in sheet form

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Mechanical Engineering (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Packages (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Wrappers (AREA)
  • Laminated Bodies (AREA)
  • Adhesive Tapes (AREA)
DK95935787T 1994-11-09 1995-11-06 Fremgangsmåde og materiale til forlængelse af holdbarheden af friske levnedsmidler DK0788319T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CA002135416A CA2135416C (en) 1994-11-09 1994-11-09 Method and material for extending the shelf-life of fresh foods
PCT/CA1995/000632 WO1996014760A1 (en) 1994-11-09 1995-11-06 Method and material for extending the shelf-life of fresh foods

Publications (1)

Publication Number Publication Date
DK0788319T3 true DK0788319T3 (da) 2002-07-29

Family

ID=4154633

Family Applications (1)

Application Number Title Priority Date Filing Date
DK95935787T DK0788319T3 (da) 1994-11-09 1995-11-06 Fremgangsmåde og materiale til forlængelse af holdbarheden af friske levnedsmidler

Country Status (20)

Country Link
EP (1) EP0788319B1 (ru)
JP (1) JPH10513040A (ru)
CN (1) CN1070354C (ru)
AT (1) ATE215321T1 (ru)
AU (1) AU712248B2 (ru)
BR (1) BR9510349A (ru)
CA (1) CA2135416C (ru)
CZ (1) CZ295339B6 (ru)
DE (1) DE69526241T2 (ru)
DK (1) DK0788319T3 (ru)
ES (1) ES2177662T3 (ru)
HU (1) HU219216B (ru)
IS (1) IS4477A (ru)
MX (1) MX9703439A (ru)
NO (1) NO972132L (ru)
NZ (1) NZ294802A (ru)
PL (1) PL182460B1 (ru)
PT (1) PT788319E (ru)
RU (1) RU2163082C2 (ru)
WO (1) WO1996014760A1 (ru)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6623773B2 (en) * 1994-11-09 2003-09-23 Transform Pack Inc. Packaging material for curing or marinating fresh foods during storage at low temperatures
US6113959A (en) * 1998-09-25 2000-09-05 Wti, Inc. Method of packaging meat
NL1010673C2 (nl) * 1998-11-27 2000-05-30 Stork Pmt Toevoegen van additief aan een vleesprodukt.
CA2474074C (en) 2002-02-01 2011-03-15 Unilever Plc Process for preserving roasted vegetables
US7445805B2 (en) * 2002-07-03 2008-11-04 Winterlab Limited Method of freezing meat in a marinade
CN100378148C (zh) * 2003-03-13 2008-04-02 威克特美国公司 吸收有液体的薄膜
US8029893B2 (en) 2004-04-02 2011-10-04 Curwood, Inc. Myoglobin blooming agent, films, packages and methods for packaging
US8110259B2 (en) 2004-04-02 2012-02-07 Curwood, Inc. Packaging articles, films and methods that promote or preserve the desirable color of meat
US8545950B2 (en) 2004-04-02 2013-10-01 Curwood, Inc. Method for distributing a myoglobin-containing food product
US8053047B2 (en) 2004-04-02 2011-11-08 Curwood, Inc. Packaging method that causes and maintains the preferred red color of fresh meat
US8470417B2 (en) 2004-04-02 2013-06-25 Curwood, Inc. Packaging inserts with myoglobin blooming agents, packages and methods for packaging
US7867531B2 (en) 2005-04-04 2011-01-11 Curwood, Inc. Myoglobin blooming agent containing shrink films, packages and methods for packaging
US8741402B2 (en) 2004-04-02 2014-06-03 Curwood, Inc. Webs with synergists that promote or preserve the desirable color of meat
PL1737651T3 (pl) * 2004-04-02 2012-08-31 Curwood Inc Ulepszony sposób pakowania wywołujący i stabilizujący korzystne czerwone zabarwienie świeżego mięsa
CA2758339A1 (en) * 2009-04-13 2010-10-21 The University Of Vermont And State Agricultural College Whey-protein environmentally friendly wood adhesives and methods of producing and using the same
US20120128836A1 (en) 2010-11-23 2012-05-24 Flavorseal Llc Pre-coated seasoning bags
KR101161100B1 (ko) * 2011-02-16 2012-06-29 이병춘 생선식품의 장기보관방법
KR102451328B1 (ko) * 2014-03-28 2022-10-06 에스더블유엠 룩셈부르크 재구성된 식물 물질 및 이의 패키징, 래핑 및 식품 용구용 용도
JP2018529597A (ja) 2015-09-21 2018-10-11 フレーバーシール コートされたパッケージ製品、システムおよび方法
US20190208945A1 (en) * 2016-05-17 2019-07-11 Hans J. Meier Pressure-Controlled Sous-Vide Cooking Method and Appliance
RU2709765C1 (ru) * 2019-03-01 2019-12-19 Федеральное государственное бюджетное образовательное учреждение высшего образования "Дагестанский государственный аграрный университет имени М.М. Джамбулатова" (ФГБОУ ВО Дагестанский ГАУ) Способ производства сыровяленой колбасы "Горная"
CN114286791B (zh) * 2019-08-24 2023-12-01 洛希亚有限公司 用于袋成形的方法和设备
CN113481658A (zh) * 2021-05-27 2021-10-08 浙江工商大学 由咖啡酸丁酯与内生no型壳聚糖介导的纳米静电纺丝食品保鲜膜及其制备方法和应用
TW202335590A (zh) * 2021-12-02 2023-09-16 瑞士商雀巢製品股份有限公司 用於製備經醃漬、經擠壓之植物性食物產品的方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1053497A (en) * 1975-03-10 1979-05-01 John H. Mueller Food film wrap
JPS57170176A (en) * 1981-04-14 1982-10-20 Toppan Printing Co Ltd Food preservation sheet
JPS57170175A (en) * 1981-04-15 1982-10-20 Furointo Sangyo Kk Material for food preservation device
JPS58101670A (ja) * 1981-12-10 1983-06-16 Toppan Printing Co Ltd 食品の保存方法
CA2049271C (en) * 1990-08-28 1998-05-05 Roger L. Juhl Transferable modifier containing film

Also Published As

Publication number Publication date
AU712248B2 (en) 1999-11-04
CA2135416C (en) 1998-02-10
JPH10513040A (ja) 1998-12-15
CA2135416A1 (en) 1996-05-10
PT788319E (pt) 2002-09-30
PL320197A1 (en) 1997-09-15
ES2177662T3 (es) 2002-12-16
EP0788319A1 (en) 1997-08-13
EP0788319B1 (en) 2002-04-03
ATE215321T1 (de) 2002-04-15
AU3768895A (en) 1996-06-06
MX9703439A (es) 1998-07-31
PL182460B1 (pl) 2002-01-31
RU2163082C2 (ru) 2001-02-20
HUT77116A (hu) 1998-03-02
HU219216B (en) 2001-03-28
IS4477A (is) 1997-05-06
NZ294802A (en) 1999-06-29
DE69526241D1 (de) 2002-05-08
NO972132L (no) 1997-07-09
BR9510349A (pt) 1997-12-23
CN1070354C (zh) 2001-09-05
CZ295339B6 (cs) 2005-07-13
CN1171036A (zh) 1998-01-21
WO1996014760A1 (en) 1996-05-23
NO972132D0 (no) 1997-05-07
CZ139997A3 (en) 1997-10-15
DE69526241T2 (de) 2002-12-12

Similar Documents

Publication Publication Date Title
DK0788319T3 (da) Fremgangsmåde og materiale til forlængelse af holdbarheden af friske levnedsmidler
ES531761A0 (es) Un metodo para mejorar el rendimiento de un producto carnico envasado y cocido.
DE69132680T2 (de) Folie zum Kochen mit verbesserter Siegelfähigkeit
DK1084628T3 (da) Emballeringsfilm til levnedsmidler og fremgangsmåde til overfladebehandling af födevarer
CA2275501A1 (en) Cooking pouch containing a raw protein portion, a raw or blanched vegetable portion and a sauce and method of making
DK275589D0 (da) Fremgangsmaade til konservering af fersk fisk eller sea food
RU97108970A (ru) Способ увеличения срока хранения свежих продуктов и лист для заворачивания порции свежего продукта
GB944278A (en) Improvements in or relating to food products
FI95990B (fi) Menetelmä liha- ja kalapalojen marinoimiseksi tai säilömiseksi
DE68909660D1 (de) Verpackungsmaterial zur Konservierung von Nahrungsmitteln und Verfahren zur Befestigung der Konservierungssubstanz an dem Verpackungsmaterial.
NO175234C (no) Fremgangsmåte for fremstilling av et stoff for tilsetning til næringsmidler, hvilke næringsmidler er basert på finhakket kjött, særlig fisk, som skal fryses
ATE37841T1 (de) Verfahren zum einpacken von lebensmitteln, insbesondere zubereiteten gerichten mit langer haltbarkeit bei umgebungstemperatur.
SE8304454D0 (sv) Insidig skarv for holjen av krympnylon
KR910002373A (ko) 전자레인지용 트레이 포장 돈까스의 제조방법
DK0551326T3 (da) Fremgangsmåde og indretning til fjernelse af skindet fra levnedsmiddelprodukter såsom fisk, fugt eller grøntsager
ATE40266T1 (de) Verpackung fuer lebensmittel.
JPS56124369A (en) Dehydrating and salting method of food
IT8121377V0 (it) Banco refrigerato per la esposizione, vendita e conservazione di alimenti freschi quali carni, salumi, latticini.
DK565185A (da) Levnedsmiddelemballage
ES1003323U (es) Envase para una masa de queso fresco con mermelada de fruta congelada
ES2125835A1 (es) Sello de seguridad alimentario atoxico para la certificacion de productos comestibles, incluida la carne.
IT8022339A0 (it) Contenitore in materie temoplastiche saldabile sotto vuoto e atto a contenere carni o simili in particolare adatto per prosciutto cotto.
HUP9603597A2 (hu) Eljárás pácolt és fűszerezett szárnyashús előállítására
ES1030228U (es) Envase perfeccionado para conservas.
KR850000926A (ko) 그루덴(gruten) 원료로 한 고단백분 제조방법