DK0692939T3 - Kaloriefattige pommes frites opnået ved stegning af rå kartoffelskiver i en kaloriefattig fedtstofsammensætning og fjernels - Google Patents

Kaloriefattige pommes frites opnået ved stegning af rå kartoffelskiver i en kaloriefattig fedtstofsammensætning og fjernels

Info

Publication number
DK0692939T3
DK0692939T3 DK94912376T DK94912376T DK0692939T3 DK 0692939 T3 DK0692939 T3 DK 0692939T3 DK 94912376 T DK94912376 T DK 94912376T DK 94912376 T DK94912376 T DK 94912376T DK 0692939 T3 DK0692939 T3 DK 0692939T3
Authority
DK
Denmark
Prior art keywords
low
fat composition
calorie
potato slices
reduced calorie
Prior art date
Application number
DK94912376T
Other languages
Danish (da)
English (en)
Inventor
Charissa Ann Conti-Stolz
Joseph James Elsen
Robert William Johnston
Jeffrey John Kester
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter & Gamble filed Critical Procter & Gamble
Application granted granted Critical
Publication of DK0692939T3 publication Critical patent/DK0692939T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Edible Oils And Fats (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)
DK94912376T 1993-04-08 1994-03-31 Kaloriefattige pommes frites opnået ved stegning af rå kartoffelskiver i en kaloriefattig fedtstofsammensætning og fjernels DK0692939T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US4544893A 1993-04-08 1993-04-08
PCT/US1994/003553 WO1994023592A1 (en) 1993-04-08 1994-03-31 Reduced calorie potato chips obtained by frying raw potato slices in a reduced calorie fat composition and removing a portion of said fat composition from the chips

Publications (1)

Publication Number Publication Date
DK0692939T3 true DK0692939T3 (da) 1999-08-30

Family

ID=21937931

Family Applications (1)

Application Number Title Priority Date Filing Date
DK94912376T DK0692939T3 (da) 1993-04-08 1994-03-31 Kaloriefattige pommes frites opnået ved stegning af rå kartoffelskiver i en kaloriefattig fedtstofsammensætning og fjernels

Country Status (17)

Country Link
EP (1) EP0692939B1 (de)
JP (1) JPH08508887A (de)
CN (1) CN1123517A (de)
AT (1) ATE175316T1 (de)
AU (1) AU668308B2 (de)
BR (1) BR9405860A (de)
CA (1) CA2159809A1 (de)
CZ (1) CZ287085B6 (de)
DE (1) DE69415799T2 (de)
DK (1) DK0692939T3 (de)
ES (1) ES2126104T3 (de)
FI (1) FI954778A (de)
GR (1) GR3029266T3 (de)
NO (1) NO953984D0 (de)
NZ (1) NZ263753A (de)
TW (1) TW342316B (de)
WO (1) WO1994023592A1 (de)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19541857A1 (de) * 1995-11-10 1997-05-15 Brock Berthold Verfahren zum Herstellen von Kartoffel-Chips
US5846589A (en) * 1996-04-29 1998-12-08 Recot, Inc. Process of making a reduced oil snack chip
US7560128B2 (en) * 2005-02-07 2009-07-14 Conagra Foods Lamb Weston, Inc. Process for preparing reduced fat frozen potato strips
US8808779B2 (en) * 2007-07-13 2014-08-19 Frito-Lay North America, Inc. Method for reducing the oil content of potato chips
US8148668B2 (en) * 2008-11-03 2012-04-03 Frito-Lay North America, Inc. Oil stripping fryer unit
CN101961096B (zh) * 2010-09-21 2012-07-04 福建省新润食品有限公司 一种降低油炸马铃薯饼脂肪含量的加工方法
WO2013138320A1 (en) * 2012-03-13 2013-09-19 White Diamond Potatoes, Llc Potato food products and methods and systems related thereto
WO2017056096A1 (en) * 2015-10-01 2017-04-06 G. Nofar Food Agencies Ltd Dried fries
SE544201C2 (en) * 2020-06-08 2022-03-01 Anders Fredlund Apparatus and method for steam frying food snack pieces

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4933199A (en) * 1989-02-01 1990-06-12 Frito-Lay, Inc. Process for preparing low oil potato chips
US5085884A (en) * 1990-04-26 1992-02-04 The Procter & Gamble Company Reduced calorie potato chips and other low moisture fat-containing foods having less waxiness and improved flavor display
WO1993000823A1 (en) * 1991-07-12 1993-01-21 Unilever N.V. Edible fat-containing products
CA2116670C (en) * 1991-09-03 1997-11-25 Magda El-Nokaly Use of hydrophobic silica to control or prevent passive oil loss
AU668820B2 (en) * 1993-04-08 1996-05-16 Procter & Gamble Company, The Reduced calorie snack food product comprising a reduced calorie fat composition or fried in said fat composition or coated with said fat composition

Also Published As

Publication number Publication date
TW342316B (en) 1998-10-11
DE69415799T2 (de) 1999-08-05
NO953984L (no) 1995-10-06
NZ263753A (en) 1997-11-24
ES2126104T3 (es) 1999-03-16
BR9405860A (pt) 1995-12-05
NO953984D0 (no) 1995-10-06
EP0692939B1 (de) 1999-01-07
CZ287085B6 (en) 2000-09-13
CN1123517A (zh) 1996-05-29
GR3029266T3 (en) 1999-05-28
AU668308B2 (en) 1996-04-26
CZ260995A3 (en) 1996-01-17
ATE175316T1 (de) 1999-01-15
JPH08508887A (ja) 1996-09-24
CA2159809A1 (en) 1994-10-27
FI954778A0 (fi) 1995-10-06
AU6496794A (en) 1994-11-08
WO1994023592A1 (en) 1994-10-27
FI954778A (fi) 1995-10-06
DE69415799D1 (de) 1999-02-18
EP0692939A1 (de) 1996-01-24

Similar Documents

Publication Publication Date Title
DK0526571T3 (da) Kaloriefattige kartoffelchips og andre fedtholdige levnedsmidler med lavt fugtighedsindhold, og som er mindre voksagtige og udviser forbedret smag
EP0390410A3 (de) Polyol-Polyester enthaltende Fettzusammensetzungen mit verringertem Gehalt an Kalorien und Triglyceride mit verringertem Gehalt an Kalorien
TR25355A (tr) DAHA AZ MUMSU BIR TADI OLAN VE TAT VERICILIGI GELISMIS PATATES CIPSLERI GIBI DüSüK NEMLI YAG IHTIVA EDEN GIDA MADDELERI
DK0692939T3 (da) Kaloriefattige pommes frites opnået ved stegning af rå kartoffelskiver i en kaloriefattig fedtstofsammensætning og fjernels
ATE38051T1 (de) Loesungsmittelfraktionierungsverfahren zur gewinnung von fett fuer suesswaren, faehig zum thermischen konditionieren, aus palmoel.
US4983413A (en) Low-calorie polysiloxane oil food products
CA2088053A1 (en) Method of making reduced oil content fried chip products and product thereof
CA2116670A1 (en) Use of Hydrophobic Silica to Control or Prevent Passive Oil Loss
ES2098775T3 (es) Patatas fritas a la francesa y otros alimentos recubiertos de grasa, de contenido calorico reducido y con alto contenido en humedad, de reducido caracter grasiento.
BR9708966A (pt) Processo de convecção de ar forçado no forno para o acabamento de batatas fritas
NZ332276A (en) Oil enrobed par-fried potato strips comprising 8 to 30% total fat
TW350760B (en) Reduced calorie and low moisture cooked snack food products which contain a reduced calorie fat composition and which have desirably low greasiness and acceptable lubriciousness
US6699519B2 (en) Amylopectin-containing food product and method of producing the same
JPS5515701A (en) Manufacture of sweet potato chip
JPS55135566A (en) Preparation of cookielike food from potato
TH32888A (th) อาหารว่างชนิดทอดที่มีคาลอรี่น้อยให้ความรู้สึกเย็นเมื่อใส่เข้าปาก
TH21723B (th) อาหารว่างชนิดทอดที่มีคาลอรี่น้อยให้ความรู้สึกเย็นเมื่อใส่เข้าปาก
IT8403604A0 (it) Macchina per la selezione automatica di prodotti ortofrutticoli consistenti raccolti dal piano di campagna, in particolare di tuberi e piu'specificatamente patate