DK0455350T3 - Metode til produktion af Schweizerost - Google Patents

Metode til produktion af Schweizerost

Info

Publication number
DK0455350T3
DK0455350T3 DK91302918.7T DK91302918T DK0455350T3 DK 0455350 T3 DK0455350 T3 DK 0455350T3 DK 91302918 T DK91302918 T DK 91302918T DK 0455350 T3 DK0455350 T3 DK 0455350T3
Authority
DK
Denmark
Prior art keywords
swiss cheese
milk
retentate
fermented
evaporated
Prior art date
Application number
DK91302918.7T
Other languages
Danish (da)
English (en)
Inventor
Brent K Pope
Susan P Monckton
Kaser R Nath
Original Assignee
Kraft Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Inc filed Critical Kraft Foods Inc
Application granted granted Critical
Publication of DK0455350T3 publication Critical patent/DK0455350T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/061—Addition of, or treatment with, microorganisms
    • A23C19/062—Addition of, or treatment with, microorganisms using only lactic acid bacteria, e.g. pediococcus, leconostoc or bifidus sp., or propionic acid bacteria; Treatment with non-specified acidifying bacterial cultures
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0321—Propionic acid bacteria

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
DK91302918.7T 1990-05-04 1991-04-03 Metode til produktion af Schweizerost DK0455350T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/518,812 US5006348A (en) 1990-05-04 1990-05-04 Method for manufacture of swiss cheese

Publications (1)

Publication Number Publication Date
DK0455350T3 true DK0455350T3 (da) 1997-02-17

Family

ID=24065609

Family Applications (1)

Application Number Title Priority Date Filing Date
DK91302918.7T DK0455350T3 (da) 1990-05-04 1991-04-03 Metode til produktion af Schweizerost

Country Status (9)

Country Link
US (1) US5006348A (de)
EP (1) EP0455350B1 (de)
AT (1) ATE144106T1 (de)
AU (1) AU634365B2 (de)
CA (1) CA2037245C (de)
DE (1) DE69122650T2 (de)
DK (1) DK0455350T3 (de)
ES (1) ES2093076T3 (de)
GR (1) GR3021985T3 (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH681132A5 (de) * 1991-07-18 1993-01-29 Verband Nordostschweizerischer
FR2818873B1 (fr) * 2001-01-02 2004-07-16 Garnier Ets Procede de fabrication d'un fromage, et fromage ainsi obtenu
US20030185882A1 (en) * 2001-11-06 2003-10-02 Vergez Juan A. Pharmaceutical compositions containing oxybutynin
EP1700527A1 (de) * 2005-03-10 2006-09-13 Kraft Foods R&D, Inc. Zubereitungen mit Schweizer Käse Aroma, damit hergestellte Lebensmittel und Verfahren zu deren Herstellung
US10721940B2 (en) 2011-07-21 2020-07-28 Kraft Food Group Brands Llc Methods for reducing viscosity and delaying onset of cold gelation of high solids concentrated milk products
DK3053446T3 (da) 2014-12-19 2019-05-27 Csk Food Enrichment Bv Fremgangsmåde til fremstilling af schweizerost
EA035622B1 (ru) 2014-12-19 2020-07-16 СиЭсКей ФУД ЭНРИЧМЕНТ Б.В. Способ производства сыра типа швейцарского

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1334693A (en) * 1919-05-23 1920-03-23 Charles F Doane Process of making emmenthal or swiss cheese
FR2289115A2 (fr) * 1974-10-28 1976-05-28 Anvar Procede de traitement du lait et de sous-produits laitiers
US4242362A (en) * 1978-07-27 1980-12-30 Grigsby Charles O Process for manufacturing cheese
US4366174A (en) * 1980-03-31 1982-12-28 Kneubuehl Arnold S Low fat cheese product similar to swiss cheese
NZ199058A (en) * 1980-12-05 1985-04-30 Schreiber Foods Inc Producing cheese or a cheese base containing casein and whey proteins
NZ202514A (en) * 1981-11-24 1985-08-16 J Czulak Whey protein recovery process
AU580619B2 (en) * 1984-09-11 1989-01-19 Kraft Inc. Manufacture of high-solids pre-cheese and cheeses
US4820530A (en) * 1984-09-11 1989-04-11 Kraft, Incorporated Manufacture of curd and cheese from a milk retentate

Also Published As

Publication number Publication date
AU7286091A (en) 1991-11-07
EP0455350B1 (de) 1996-10-16
EP0455350A3 (en) 1992-01-15
DE69122650D1 (de) 1996-11-21
US5006348A (en) 1991-04-09
ATE144106T1 (de) 1996-11-15
AU634365B2 (en) 1993-02-18
DE69122650T2 (de) 1997-03-20
CA2037245C (en) 2001-11-20
ES2093076T3 (es) 1996-12-16
CA2037245A1 (en) 1991-11-05
EP0455350A2 (de) 1991-11-06
GR3021985T3 (en) 1997-03-31

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