ATE12256T1 - Organismus und dessen verwendung zur herstellung von revalorisierten molkenprodukten. - Google Patents
Organismus und dessen verwendung zur herstellung von revalorisierten molkenprodukten.Info
- Publication number
- ATE12256T1 ATE12256T1 AT82303774T AT82303774T ATE12256T1 AT E12256 T1 ATE12256 T1 AT E12256T1 AT 82303774 T AT82303774 T AT 82303774T AT 82303774 T AT82303774 T AT 82303774T AT E12256 T1 ATE12256 T1 AT E12256T1
- Authority
- AT
- Austria
- Prior art keywords
- whey
- organism
- product
- functionalized
- dairy
- Prior art date
Links
- 239000005862 Whey Substances 0.000 title abstract 9
- 102000007544 Whey Proteins Human genes 0.000 title abstract 9
- 108010046377 Whey Proteins Proteins 0.000 title abstract 9
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 235000013365 dairy product Nutrition 0.000 abstract 3
- 238000000034 method Methods 0.000 abstract 3
- 241000589636 Xanthomonas campestris Species 0.000 abstract 2
- 238000000855 fermentation Methods 0.000 abstract 2
- 230000004151 fermentation Effects 0.000 abstract 2
- 239000002699 waste material Substances 0.000 abstract 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 1
- 235000013351 cheese Nutrition 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 239000008103 glucose Substances 0.000 abstract 1
- 229920000642 polymer Polymers 0.000 abstract 1
- 230000008719 thickening Effects 0.000 abstract 1
- 239000002562 thickening agent Substances 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
- C12P19/06—Xanthan, i.e. Xanthomonas-type heteropolysaccharides
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/64—Xanthomonas
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/822—Microorganisms using bacteria or actinomycetales
- Y10S435/91—Xanthomonas
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Polymers & Plastics (AREA)
- Medicinal Chemistry (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- Biomedical Technology (AREA)
- Dairy Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Compounds Of Unknown Constitution (AREA)
- Seasonings (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Catalysts (AREA)
- Glass Compositions (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US06/284,421 US4442128A (en) | 1981-07-20 | 1981-07-20 | Production of fermented whey products containing a thickening polymer |
| EP82303774A EP0070722B1 (de) | 1981-07-20 | 1982-07-19 | Organismus und dessen Verwendung zur Herstellung von revalorisierten Molkenprodukten |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE12256T1 true ATE12256T1 (de) | 1985-04-15 |
Family
ID=23090163
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT82303774T ATE12256T1 (de) | 1981-07-20 | 1982-07-19 | Organismus und dessen verwendung zur herstellung von revalorisierten molkenprodukten. |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US4442128A (de) |
| EP (1) | EP0070722B1 (de) |
| AT (1) | ATE12256T1 (de) |
| AU (1) | AU550531B2 (de) |
| CA (1) | CA1181283A (de) |
| DE (1) | DE3262663D1 (de) |
| DK (1) | DK158328C (de) |
| IE (1) | IE53608B1 (de) |
| NZ (1) | NZ201321A (de) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5035903A (en) * | 1985-07-17 | 1991-07-30 | International Flavors & Foods Ingredients Company, Division Of Indopco, Inc. | High fiber bakery products |
| US4743452A (en) * | 1985-07-17 | 1988-05-10 | Stauffer Chemical Company | Method for producing frozen yeast-leavened dough |
| US5811289A (en) * | 1996-02-06 | 1998-09-22 | Lewandowski; Raymond | Process and apparatus for effecting a biological aerobic pretreatment of dairy industry effluent |
| ES2186240T3 (es) * | 1997-11-14 | 2003-05-01 | Rhodia | Uso de un producto liquido de fermentacion de carbohidratos en alimentos. |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3343962A (en) * | 1964-07-01 | 1967-09-26 | Hansen Bros Livestock Co | Process for producing a cultured whey product |
| US3455786A (en) * | 1965-11-10 | 1969-07-15 | Commercial Solvents Corp | Process for the production of polysaccharide gum polymers |
| FR1526105A (fr) * | 1967-04-03 | 1968-05-24 | Melle Usines Sa | Procédé de production de polysaccharides par fermentation |
| US3497359A (en) * | 1967-09-21 | 1970-02-24 | Ferma Gro Corp | Cultured whey product and process for producing the same |
| US4282321A (en) * | 1978-11-30 | 1981-08-04 | Pfizer, Inc. | Fermentation process for production of xanthan |
-
1981
- 1981-07-20 US US06/284,421 patent/US4442128A/en not_active Expired - Lifetime
-
1982
- 1982-07-01 DK DK296482A patent/DK158328C/da not_active IP Right Cessation
- 1982-07-19 DE DE8282303774T patent/DE3262663D1/de not_active Expired
- 1982-07-19 AU AU86151/82A patent/AU550531B2/en not_active Ceased
- 1982-07-19 EP EP82303774A patent/EP0070722B1/de not_active Expired
- 1982-07-19 AT AT82303774T patent/ATE12256T1/de not_active IP Right Cessation
- 1982-07-19 NZ NZ201321A patent/NZ201321A/en unknown
- 1982-07-19 CA CA000407520A patent/CA1181283A/en not_active Expired
- 1982-07-20 IE IE1733/82A patent/IE53608B1/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| DE3262663D1 (en) | 1985-04-25 |
| DK158328C (da) | 1990-10-01 |
| DK158328B (da) | 1990-05-07 |
| NZ201321A (en) | 1986-12-05 |
| EP0070722B1 (de) | 1985-03-20 |
| IE821733L (en) | 1983-01-20 |
| EP0070722A1 (de) | 1983-01-26 |
| AU550531B2 (en) | 1986-03-27 |
| AU8615182A (en) | 1983-01-27 |
| IE53608B1 (en) | 1988-12-21 |
| DK296482A (da) | 1983-01-21 |
| US4442128A (en) | 1984-04-10 |
| CA1181283A (en) | 1985-01-22 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| UEP | Publication of translation of european patent specification | ||
| EEIH | Change in the person of patent owner | ||
| REN | Ceased due to non-payment of the annual fee |