DE69919750D1 - Verfahren zur herstellung von gerührten sauermilchprodukten - Google Patents

Verfahren zur herstellung von gerührten sauermilchprodukten

Info

Publication number
DE69919750D1
DE69919750D1 DE69919750T DE69919750T DE69919750D1 DE 69919750 D1 DE69919750 D1 DE 69919750D1 DE 69919750 T DE69919750 T DE 69919750T DE 69919750 T DE69919750 T DE 69919750T DE 69919750 D1 DE69919750 D1 DE 69919750D1
Authority
DE
Germany
Prior art keywords
production
milk products
stired
sour milk
procedure
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69919750T
Other languages
English (en)
Other versions
DE69919750T2 (de
Inventor
Marin Cindric
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=10946920&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE69919750(D1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of DE69919750D1 publication Critical patent/DE69919750D1/de
Publication of DE69919750T2 publication Critical patent/DE69919750T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1236—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using Leuconostoc, Pediococcus or Streptococcus sp. other than Streptococcus Thermophilus; Artificial sour buttermilk in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)
DE69919750T 1999-05-07 1999-12-10 Verfahren zur herstellung von gerührten sauermilchprodukten Expired - Fee Related DE69919750T2 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
HR990136A HRP990136B1 (en) 1999-05-07 1999-05-07 New process for the production of liquid fermented milk preparations
HR990136 1999-05-07
PCT/HR1999/000031 WO2000067584A1 (en) 1999-05-07 1999-12-10 Production of stirred fermented milk products

Publications (2)

Publication Number Publication Date
DE69919750D1 true DE69919750D1 (de) 2004-09-30
DE69919750T2 DE69919750T2 (de) 2005-09-01

Family

ID=10946920

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69919750T Expired - Fee Related DE69919750T2 (de) 1999-05-07 1999-12-10 Verfahren zur herstellung von gerührten sauermilchprodukten

Country Status (6)

Country Link
EP (1) EP1176872B1 (de)
AT (1) ATE274309T1 (de)
DE (1) DE69919750T2 (de)
DK (1) DK1176872T3 (de)
HR (1) HRP990136B1 (de)
WO (1) WO2000067584A1 (de)

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL8703019A (nl) * 1987-12-14 1989-07-03 Nl Zuivelonderzoek Inst Werkwijze voor de bereiding van gefermenteerde melkprodukten.

Also Published As

Publication number Publication date
DK1176872T3 (da) 2005-01-17
WO2000067584A1 (en) 2000-11-16
DE69919750T2 (de) 2005-09-01
HRP990136B1 (en) 2005-06-30
EP1176872B1 (de) 2004-08-25
EP1176872A1 (de) 2002-02-06
HRP990136A2 (en) 2001-04-30
ATE274309T1 (de) 2004-09-15

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Legal Events

Date Code Title Description
8363 Opposition against the patent
8339 Ceased/non-payment of the annual fee