ATE12949T1 - Neuer organismus und dessen verwendung zur herstellung von revalorisierten molkenprodukten. - Google Patents
Neuer organismus und dessen verwendung zur herstellung von revalorisierten molkenprodukten.Info
- Publication number
- ATE12949T1 ATE12949T1 AT82303775T AT82303775T ATE12949T1 AT E12949 T1 ATE12949 T1 AT E12949T1 AT 82303775 T AT82303775 T AT 82303775T AT 82303775 T AT82303775 T AT 82303775T AT E12949 T1 ATE12949 T1 AT E12949T1
- Authority
- AT
- Austria
- Prior art keywords
- whey
- functionalized
- product
- organism
- revalorized
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
- C12P19/06—Xanthan, i.e. Xanthomonas-type heteropolysaccharides
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/64—Xanthomonas
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/822—Microorganisms using bacteria or actinomycetales
- Y10S435/91—Xanthomonas
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Medicinal Chemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- Biomedical Technology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Compounds Of Unknown Constitution (AREA)
- Seasonings (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Catalysts (AREA)
- Glass Compositions (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US06/284,422 US4444792A (en) | 1981-07-20 | 1981-07-20 | Fermentation of whey to produce a thickening polymer |
EP82303775A EP0071380B1 (de) | 1981-07-20 | 1982-07-19 | Neuer Organismus und dessen Verwendung zur Herstellung von revalorisierten Molkenprodukten |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE12949T1 true ATE12949T1 (de) | 1985-05-15 |
Family
ID=23090168
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT82303775T ATE12949T1 (de) | 1981-07-20 | 1982-07-19 | Neuer organismus und dessen verwendung zur herstellung von revalorisierten molkenprodukten. |
Country Status (9)
Country | Link |
---|---|
US (1) | US4444792A (de) |
EP (1) | EP0071380B1 (de) |
AT (1) | ATE12949T1 (de) |
AU (1) | AU547071B2 (de) |
CA (1) | CA1181631A (de) |
DE (1) | DE3263264D1 (de) |
DK (1) | DK158329C (de) |
IE (1) | IE53609B1 (de) |
NZ (1) | NZ201322A (de) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4717663A (en) * | 1984-10-12 | 1988-01-05 | The Nisshin Oil Mills, Ltd. | Method of producing xanthan gum |
US4743452A (en) * | 1985-07-17 | 1988-05-10 | Stauffer Chemical Company | Method for producing frozen yeast-leavened dough |
US5035903A (en) * | 1985-07-17 | 1991-07-30 | International Flavors & Foods Ingredients Company, Division Of Indopco, Inc. | High fiber bakery products |
DE4221624C1 (de) * | 1992-07-01 | 1993-07-15 | Hubert 8941 Erkheim De Fritz | |
AU1315299A (en) * | 1997-11-14 | 1999-06-07 | Rhodia Inc. | Use of liquid carbohydrate fermentation product in foods |
NZ526804A (en) * | 2003-07-02 | 2006-03-31 | Fonterra Co Operative Group | Process for producing a modified dairy product |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3343962A (en) * | 1964-07-01 | 1967-09-26 | Hansen Bros Livestock Co | Process for producing a cultured whey product |
US3455786A (en) * | 1965-11-10 | 1969-07-15 | Commercial Solvents Corp | Process for the production of polysaccharide gum polymers |
FR1526105A (fr) * | 1967-04-03 | 1968-05-24 | Melle Usines Sa | Procédé de production de polysaccharides par fermentation |
US3497359A (en) * | 1967-09-21 | 1970-02-24 | Ferma Gro Corp | Cultured whey product and process for producing the same |
US4282321A (en) * | 1978-11-30 | 1981-08-04 | Pfizer, Inc. | Fermentation process for production of xanthan |
-
1981
- 1981-07-20 US US06/284,422 patent/US4444792A/en not_active Expired - Lifetime
-
1982
- 1982-07-01 DK DK296582A patent/DK158329C/da not_active IP Right Cessation
- 1982-07-19 CA CA000407509A patent/CA1181631A/en not_active Expired
- 1982-07-19 AU AU86152/82A patent/AU547071B2/en not_active Ceased
- 1982-07-19 AT AT82303775T patent/ATE12949T1/de not_active IP Right Cessation
- 1982-07-19 EP EP82303775A patent/EP0071380B1/de not_active Expired
- 1982-07-19 DE DE8282303775T patent/DE3263264D1/de not_active Expired
- 1982-07-19 NZ NZ201322A patent/NZ201322A/en unknown
- 1982-07-20 IE IE1734/82A patent/IE53609B1/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
EP0071380A1 (de) | 1983-02-09 |
DK296582A (da) | 1983-01-21 |
IE53609B1 (en) | 1988-12-21 |
AU547071B2 (en) | 1985-10-03 |
IE821734L (en) | 1983-01-20 |
CA1181631A (en) | 1985-01-29 |
DK158329B (da) | 1990-05-07 |
NZ201322A (en) | 1986-10-08 |
DK158329C (da) | 1990-10-01 |
AU8615282A (en) | 1983-01-27 |
EP0071380B1 (de) | 1985-04-24 |
US4444792A (en) | 1984-04-24 |
DE3263264D1 (en) | 1985-05-30 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
UEP | Publication of translation of european patent specification | ||
EEIH | Change in the person of patent owner | ||
REN | Ceased due to non-payment of the annual fee |