DK0422476T4 - Fremgangsmåde til fremstilling af aromatiseret kød - Google Patents

Fremgangsmåde til fremstilling af aromatiseret kød

Info

Publication number
DK0422476T4
DK0422476T4 DK90118796T DK90118796T DK0422476T4 DK 0422476 T4 DK0422476 T4 DK 0422476T4 DK 90118796 T DK90118796 T DK 90118796T DK 90118796 T DK90118796 T DK 90118796T DK 0422476 T4 DK0422476 T4 DK 0422476T4
Authority
DK
Denmark
Prior art keywords
meat
producing flavored
mixture
flavored meat
producing
Prior art date
Application number
DK90118796T
Other languages
Danish (da)
English (en)
Other versions
DK0422476T3 (da
Inventor
Sven Heyland
Paul-Emile Cornet
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=4261853&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK0422476(T4) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of DK0422476T3 publication Critical patent/DK0422476T3/da
Publication of DK0422476T4 publication Critical patent/DK0422476T4/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/77—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by mechanical treatment, e.g. kneading, rubbing or tumbling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
DK90118796T 1989-10-12 1990-10-01 Fremgangsmåde til fremstilling af aromatiseret kød DK0422476T4 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH3710/89A CH679543A5 (ja) 1989-10-12 1989-10-12

Publications (2)

Publication Number Publication Date
DK0422476T3 DK0422476T3 (da) 1993-08-16
DK0422476T4 true DK0422476T4 (da) 2000-04-25

Family

ID=4261853

Family Applications (1)

Application Number Title Priority Date Filing Date
DK90118796T DK0422476T4 (da) 1989-10-12 1990-10-01 Fremgangsmåde til fremstilling af aromatiseret kød

Country Status (13)

Country Link
EP (1) EP0422476B2 (ja)
JP (1) JP2799237B2 (ja)
AT (1) ATE88064T1 (ja)
AU (1) AU625984B2 (ja)
CA (1) CA2025163A1 (ja)
CH (1) CH679543A5 (ja)
DE (1) DE69001346T3 (ja)
DK (1) DK0422476T4 (ja)
ES (1) ES2041481T5 (ja)
GR (1) GR3032971T3 (ja)
MY (1) MY106575A (ja)
PT (1) PT95570B (ja)
ZA (1) ZA906893B (ja)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH680971A5 (ja) * 1990-11-07 1992-12-31 Nestle Sa
EP0450672B1 (en) * 1990-03-08 1993-09-08 Unilever N.V. Method for preparing process flavourings
ES2209605B1 (es) * 2002-03-20 2005-10-01 Jose Caballero Fernandez Producto carnico confitado y procedimiento para su obtencion.

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB185110A (en) * 1921-08-27 1923-05-17 William Frederick Remus An improved process for the preparation of meat powders
CH416293A (fr) * 1964-02-08 1966-06-30 Maggi Ag Procédé de fabrication d'un produit aromatisant pour les aliments
US3930046A (en) * 1974-12-03 1975-12-30 Procter & Gamble Process for preparing a meat flavoring
DE3206587A1 (de) * 1982-02-24 1983-09-01 Dragoco Gerberding & Co Gmbh, 3450 Holzminden Verfahren zur herstellung von artspezifischen, konzentrierten aromen auf fleischbasen
ATE35372T1 (de) * 1984-04-16 1988-07-15 Nestle Sa Gewuerze mit huehnergeschmack und verfahren zu deren herstellung.
FR2614183B1 (fr) * 1987-04-21 1990-04-06 Combes Andre Composition d'addition pour produits d'alimentation humaine.
CH680971A5 (ja) * 1990-11-07 1992-12-31 Nestle Sa

Also Published As

Publication number Publication date
ATE88064T1 (de) 1993-04-15
ES2041481T5 (es) 2000-03-16
EP0422476B1 (fr) 1993-04-14
GR3032971T3 (en) 2000-07-31
PT95570B (pt) 1997-11-28
PT95570A (pt) 1991-09-30
CA2025163A1 (en) 1991-04-13
ES2041481T3 (es) 1993-11-16
CH679543A5 (ja) 1992-03-13
AU625984B2 (en) 1992-07-23
EP0422476A1 (fr) 1991-04-17
MY106575A (en) 1995-06-30
JPH03133362A (ja) 1991-06-06
DE69001346T3 (de) 2000-10-12
AU6135490A (en) 1991-04-18
DE69001346D1 (de) 1993-05-19
DE69001346T2 (de) 1993-07-29
EP0422476B2 (fr) 1999-12-22
ZA906893B (en) 1991-06-26
DK0422476T3 (da) 1993-08-16
JP2799237B2 (ja) 1998-09-17

Similar Documents

Publication Publication Date Title
FI872624A (fi) Menetelmä sekoituksen valmistamiseksi hedelmänmakuista teejuomaa varten ja teesekoituksen käyttö teepussien valmistukseen
KR840000185A (ko) 쥬스 펄프 및 산성화 우유 성분을 함유하는 식품 조성물의 제조방법
OA06678A (fr) Procédé de fabrication d'un agent aromatisant.
IE45638L (en) Food product from blood
DK0422476T3 (da) Fremgangsmåde til fremstilling af aromatiseret kød
DK0485722T4 (da) Fremgangsmåde til fremstilling af tørret aromatiseret kød
KR920016026A (ko) 인삼을 이용한 젤리의 제조방법
UA11236A (uk) Спосіб приготуваhhя екструзійhих продуктів
ES2059951T3 (es) Un metodo de preparar a escala comercial un condimento extendible, exento de glutamato, que contiene carne.
DK0426311T3 (da) Fremgangsmåde til bearbejdning af krydderier og andet aromatisk spiseligt vegetabilsk stof
SU1575342A1 (ru) Способ приготовления яблочного пюре
ATE39699T1 (de) Oxa-fenchylester und -amide von alpha-lasparagins|ure-d-phenylglycin.
TH9476EX (th) กรรมวิธีสำหรับผลิตสารแต่งกลิ่นรส
UA930A1 (uk) Спосiб одержаhhя формового мармеладу
JPS5661971A (en) Devil tongue and its production
JPS645447A (en) Canned watermelon
KR920007559A (ko) 불고기의 맛을 갖는 천연조미식품의 제조법
MY106625A (en) A process for the production of a flavouring agent.
RU93033494A (ru) Способ получения бисульфитной целлюлозы на смешанном основании
HU217909B (hu) Eljárás dúsított, kívánt esetben tartósított mezőgazdasági termények, főleg zöldség- és gyümölcsfélék előállítására, és az így előállított zöldségkészítmények

Legal Events

Date Code Title Description
AHB Application shelved due to non-payment