DK0387708T3 - Fremgangsmåde til reduktion af indholdet af cholesterol og frie fedtsyrer i et fedtstof af animalsk oprindelse, og et således behandlet fedtstof - Google Patents

Fremgangsmåde til reduktion af indholdet af cholesterol og frie fedtsyrer i et fedtstof af animalsk oprindelse, og et således behandlet fedtstof

Info

Publication number
DK0387708T3
DK0387708T3 DK90104481.8T DK90104481T DK0387708T3 DK 0387708 T3 DK0387708 T3 DK 0387708T3 DK 90104481 T DK90104481 T DK 90104481T DK 0387708 T3 DK0387708 T3 DK 0387708T3
Authority
DK
Denmark
Prior art keywords
fat
cholesterol
fatty acids
free fatty
treated
Prior art date
Application number
DK90104481.8T
Other languages
English (en)
Inventor
Hubert Roderbourg
Daniel Dalemans
Robert Bouhon
Original Assignee
Corman N Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from BE8900278A external-priority patent/BE1003019A3/fr
Application filed by Corman N Sa filed Critical Corman N Sa
Application granted granted Critical
Publication of DK0387708T3 publication Critical patent/DK0387708T3/da

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00—Refining fats or fatty oils
    • C11B3/02—Refining fats or fatty oils by chemical reaction
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/14—Butter powder; Butter oil, i.e. melted butter, e.g. ghee ; Anhydrous butter
    • A23C15/145—Removal of steroids, e.g. cholesterol or free acids; Fractionation of anhydrous milkfat by extraction with solvents other than solvent crystallisation or with supercritical gases or by distillation
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00—Refining fats or fatty oils
    • C11B3/006—Refining fats or fatty oils by extraction

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Engineering & Computer Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Organic Chemistry (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Fats And Perfumes (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Edible Oils And Fats (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Steroid Compounds (AREA)
  • Dairy Products (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
DK90104481.8T 1989-03-14 1990-03-09 Fremgangsmåde til reduktion af indholdet af cholesterol og frie fedtsyrer i et fedtstof af animalsk oprindelse, og et således behandlet fedtstof DK0387708T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
BE8900278A BE1003019A3 (fr) 1989-03-14 1989-03-14 Procede de reduction de la teneur en cholesterol et en acides gras libres de la matiere grasse du lait anhydre et matiere grasse ainsi obtenue.
BE8901307A BE1003488A3 (fr) 1989-03-14 1989-12-06 Procede de reduction de la teneur en cholesterol et en acides gras libres de la matiere grasse d'origine animale et matiere grasse ainsi obtenue.

Publications (1)

Publication Number Publication Date
DK0387708T3 true DK0387708T3 (da) 1995-06-26

Family

ID=25662431

Family Applications (1)

Application Number Title Priority Date Filing Date
DK90104481.8T DK0387708T3 (da) 1989-03-14 1990-03-09 Fremgangsmåde til reduktion af indholdet af cholesterol og frie fedtsyrer i et fedtstof af animalsk oprindelse, og et således behandlet fedtstof

Country Status (12)

Country Link
EP (1) EP0387708B1 (da)
JP (1) JP2848662B2 (da)
AT (1) ATE121446T1 (da)
AU (1) AU631612B2 (da)
BE (1) BE1003488A3 (da)
CA (1) CA2012082C (da)
DE (1) DE69018680T2 (da)
DK (1) DK0387708T3 (da)
ES (1) ES2071691T3 (da)
GR (1) GR3015897T3 (da)
IE (1) IE66513B1 (da)
NZ (1) NZ232890A (da)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2666345B1 (fr) * 1990-09-04 1994-10-14 Roquette Freres Procede d'extraction de composes mineurs gras contenus dans une matiere d'origine biologique.
JP3507528B2 (ja) * 1993-03-31 2004-03-15 日本食品化工株式会社 シクロデキストリンの回収方法
BE1007151A3 (fr) * 1993-06-18 1995-04-11 Tirtiaux Fractionnement Procede de degommage d'un corps gras et corps gras ainsi obtenu.
DE4331565A1 (de) * 1993-09-16 1995-03-23 Consortium Elektrochem Ind Verfahren zur Reduktion des Gehalts an Triglyceriden im Eigelb und in eigelbhaltigen Produkten
ES2109188B1 (es) * 1996-03-07 1998-07-16 Quesos Boffard S A Procedimiento para la elaboracion de nata fresca de bajo contenido en colesterol y de quesos de bajo contenido en colesterol.
US6413572B1 (en) 1999-08-24 2002-07-02 Michael Foods, Inc. Enhanced precooked egg product and process for formulation of precooked egg products
US20030118714A1 (en) 2001-12-21 2003-06-26 Michael Foods Of Delaware, Inc. Formulation and process to prepare a premium formulated fried egg
US7241469B2 (en) 2002-05-30 2007-07-10 Michael Foods, Inc. Formulation and process to prepare a pre-formed filing unit
TWI589228B (zh) * 2009-04-23 2017-07-01 S A Corman 降低膽固醇含量之奶產品
US20220095655A1 (en) * 2018-12-20 2022-03-31 Conopco Inc., D/B/A Unilever Savoury composition

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3491132A (en) * 1967-05-01 1970-01-20 Corn Products Co Glyceride oil treatment
FR2601959B1 (fr) * 1986-07-24 1988-12-02 Monserbio Gie Procede d'elimination du cholesterol contenu dans une matiere grasse d'origine animale et matiere grasse appauvrie en cholesterol obtenue
FR2626145B1 (fr) * 1988-01-22 1990-07-06 Monserbio Procede d'elimination de composes steroidiques contenus dans une substance d'origine biologique

Also Published As

Publication number Publication date
JPH0314896A (ja) 1991-01-23
JP2848662B2 (ja) 1999-01-20
BE1003488A3 (fr) 1992-04-07
EP0387708B1 (fr) 1995-04-19
GR3015897T3 (en) 1995-07-31
AU631612B2 (en) 1992-12-03
CA2012082A1 (en) 1990-09-14
DE69018680D1 (de) 1995-05-24
ES2071691T3 (es) 1995-07-01
EP0387708A1 (fr) 1990-09-19
CA2012082C (en) 1998-08-04
NZ232890A (en) 1992-10-28
IE900902L (en) 1990-09-14
AU5125990A (en) 1990-09-27
ATE121446T1 (de) 1995-05-15
IE66513B1 (en) 1996-01-10
DE69018680T2 (de) 1995-11-16

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