DK0406101T3 - Fremgangsmåde til fremstilling af mælkeprodukter med nedsat indhold af steroler og således fremstillede produkter - Google Patents

Fremgangsmåde til fremstilling af mælkeprodukter med nedsat indhold af steroler og således fremstillede produkter

Info

Publication number
DK0406101T3
DK0406101T3 DK90401830.6T DK90401830T DK0406101T3 DK 0406101 T3 DK0406101 T3 DK 0406101T3 DK 90401830 T DK90401830 T DK 90401830T DK 0406101 T3 DK0406101 T3 DK 0406101T3
Authority
DK
Denmark
Prior art keywords
products
produced
oil
reduced
water
Prior art date
Application number
DK90401830.6T
Other languages
English (en)
Inventor
Michel Serpelloni
Jean Graille
Daniel Pioch
Leon Mentink
Original Assignee
Roquette Freres
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roquette Freres filed Critical Roquette Freres
Application granted granted Critical
Publication of DK0406101T3 publication Critical patent/DK0406101T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C7/00—Other dairy technology
    • A23C7/04—Removing unwanted substances other than lactose or milk proteins from milk
    • A23C7/043—Removing unwanted substances other than lactose or milk proteins from milk using chemicals in liquid or solid state, e.g. flocculating, adsorbing or extracting agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/02—Making thereof
    • A23C15/06—Treating cream or milk prior to phase inversion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/02—Making thereof
    • A23C15/06—Treating cream or milk prior to phase inversion
    • A23C15/065—Addition of a treatment with microorganisms or enzymes; Addition of cultured milk products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/14—Butter powder; Butter oil, i.e. melted butter, e.g. ghee ; Anhydrous butter
    • A23C15/145—Removal of steroids, e.g. cholesterol or free acids; Fractionation of anhydrous milkfat by extraction with solvents other than solvent crystallisation or with supercritical gases or by distillation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Dairy Products (AREA)
  • Steroid Compounds (AREA)
  • Cosmetics (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
DK90401830.6T 1989-06-29 1990-06-26 Fremgangsmåde til fremstilling af mælkeprodukter med nedsat indhold af steroler og således fremstillede produkter DK0406101T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8908730A FR2648988B1 (fr) 1989-06-29 1989-06-29 Procede de fabrication de produits laitiers a teneur reduite en sterols, et produits ainsi obtenus

Publications (1)

Publication Number Publication Date
DK0406101T3 true DK0406101T3 (da) 1992-12-07

Family

ID=9383281

Family Applications (1)

Application Number Title Priority Date Filing Date
DK90401830.6T DK0406101T3 (da) 1989-06-29 1990-06-26 Fremgangsmåde til fremstilling af mælkeprodukter med nedsat indhold af steroler og således fremstillede produkter

Country Status (15)

Country Link
EP (1) EP0406101B1 (da)
JP (1) JPH03130039A (da)
AT (1) ATE79218T1 (da)
AU (1) AU630468B2 (da)
CA (1) CA2020068A1 (da)
DD (1) DD295971A5 (da)
DE (1) DE69000256T2 (da)
DK (1) DK0406101T3 (da)
ES (1) ES2034839T3 (da)
FI (1) FI903289A0 (da)
FR (1) FR2648988B1 (da)
GR (1) GR3005631T3 (da)
IE (1) IE902380A1 (da)
NO (1) NO902913L (da)
NZ (1) NZ234313A (da)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3507528B2 (ja) * 1993-03-31 2004-03-15 日本食品化工株式会社 シクロデキストリンの回収方法
ES2109188B1 (es) * 1996-03-07 1998-07-16 Quesos Boffard S A Procedimiento para la elaboracion de nata fresca de bajo contenido en colesterol y de quesos de bajo contenido en colesterol.
TWI589228B (zh) * 2009-04-23 2017-07-01 S A Corman 降低膽固醇含量之奶產品
WO2010140164A2 (en) * 2009-06-05 2010-12-09 Sterling Agro Industries Limited A process for production of low cholesterol ghee
WO2012025931A1 (en) * 2010-08-27 2012-03-01 Sterling Agro Industries Limited Low cholesterol butter and process of preparation

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3491132A (en) * 1967-05-01 1970-01-20 Corn Products Co Glyceride oil treatment
NL185600C (nl) * 1975-11-18 1991-12-16 Stichting Nl I Zuivelonderzoek Werkwijze voor de bereiding van aromatische, gezuurde boter, uit zoete room, zonder die room te zuren.
JPS5743639A (en) * 1980-08-28 1982-03-11 Toshiyuki Oota Production of dairy product
FR2601959B1 (fr) * 1986-07-24 1988-12-02 Monserbio Gie Procede d'elimination du cholesterol contenu dans une matiere grasse d'origine animale et matiere grasse appauvrie en cholesterol obtenue
AU633084B2 (en) * 1989-05-10 1993-01-21 Commonwealth Scientific And Industrial Research Organisation Cholesterol removal
AU630446B2 (en) * 1989-05-19 1992-10-29 Commonwealth Scientific And Industrial Research Organisation Cholesterol removal from eggs, dairy products and other aqueous emulsions
FR2649589B1 (fr) * 1989-07-12 1991-10-31 Roquette Freres Procede de preparation de produits laitiers a teneur reduite en sterols, notamment en cholesterol

Also Published As

Publication number Publication date
AU630468B2 (en) 1992-10-29
EP0406101B1 (fr) 1992-08-12
AU5805090A (en) 1991-01-03
DD295971A5 (de) 1991-11-21
CA2020068A1 (en) 1990-12-30
DE69000256T2 (de) 1992-12-24
ES2034839T3 (es) 1993-04-01
NO902913D0 (no) 1990-06-29
NZ234313A (en) 1992-04-28
NO902913L (no) 1991-01-02
ATE79218T1 (de) 1992-08-15
EP0406101A1 (fr) 1991-01-02
FR2648988A1 (fr) 1991-01-04
DE69000256D1 (de) 1992-09-17
IE902380A1 (en) 1991-06-19
GR3005631T3 (da) 1993-06-07
FI903289A0 (fi) 1990-06-29
IE902380L (en) 1990-12-29
FR2648988B1 (fr) 1991-10-18
JPH03130039A (ja) 1991-06-03

Similar Documents

Publication Publication Date Title
HUT67293A (en) Method of preparing reduced fat foods
ATE178459T1 (de) Umgeesterte fettzusammensetzungen für säuglingsnahrungsmittel
EP0284026A3 (en) Process for preparing emulsified fat composition
NZ191306A (en) Bland protein product
ES2051462T3 (es) Cremas no lacteas.
DK0406101T3 (da) Fremgangsmåde til fremstilling af mælkeprodukter med nedsat indhold af steroler og således fremstillede produkter
DK158090A (da) Naeringsmiddelprodukt indeholdende en emulsion omfattende hemicellulose
DK0408411T3 (da) Fremgangsmåde til fremstilling af mælkeprodukter med nedsat indhold at steroler, især cholesterol
SE8202102L (sv) Sett att forbettra vispbarheten hos gredde
NZ232890A (en) Reduction of cholesterol content of fat by formation of cholesterol-cyclodextrin complexes
NL161348B (nl) Werkwijze voor het winnen van caseine en wei uit onder- melk of mengsels van ondermelk met andere vetvrije, caseine bevattende vloeibare melkprodukten.
KR850004188A (ko) 크림상 상기포성 유화물의 제조방법
BG49924A3 (en) Method for preparing normalized milk
SU1729006A1 (ru) Способ производства майонеза
UA9048A (uk) Спосіб стабілізування жироводних емульсій
MX9605521A (es) Composiciones de grasas coaleatorizadas para formulas infantiles.
KR890009284A (ko) 크림용 가당유지의 제조방법
KR850003666A (ko) 저지방 호이부 크림의 제조방법