AU630468B2 - Process for manufacturing dairy products with a reduced sterol content and products so obtained - Google Patents

Process for manufacturing dairy products with a reduced sterol content and products so obtained

Info

Publication number
AU630468B2
AU630468B2 AU58050/90A AU5805090A AU630468B2 AU 630468 B2 AU630468 B2 AU 630468B2 AU 58050/90 A AU58050/90 A AU 58050/90A AU 5805090 A AU5805090 A AU 5805090A AU 630468 B2 AU630468 B2 AU 630468B2
Authority
AU
Australia
Prior art keywords
products
sterol content
oil
water
emulsion
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
AU58050/90A
Other versions
AU5805090A (en
Inventor
Jean Graille
Leon Mentink
Daniel Pioch
Michel Serpelloni
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Roquette Freres SA
Original Assignee
Roquette Freres SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roquette Freres SA filed Critical Roquette Freres SA
Publication of AU5805090A publication Critical patent/AU5805090A/en
Application granted granted Critical
Publication of AU630468B2 publication Critical patent/AU630468B2/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C7/00—Other dairy technology
    • A23C7/04—Removing unwanted substances other than lactose or milk proteins from milk
    • A23C7/043—Removing unwanted substances other than lactose or milk proteins from milk using chemicals in liquid or solid state, e.g. flocculating, adsorbing or extracting agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/02—Making thereof
    • A23C15/06—Treating cream or milk prior to phase inversion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/02—Making thereof
    • A23C15/06—Treating cream or milk prior to phase inversion
    • A23C15/065—Addition of a treatment with microorganisms or enzymes; Addition of cultured milk products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/14—Butter powder; Butter oil, i.e. melted butter, e.g. ghee ; Anhydrous butter
    • A23C15/145—Removal of steroids, e.g. cholesterol or free acids; Fractionation of anhydrous milkfat by extraction with solvents other than solvent crystallisation or with supercritical gases or by distillation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Dairy Products (AREA)
  • Steroid Compounds (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Cosmetics (AREA)

Abstract

Process for preparing milk products with reduced sterol content and, in particular, reduced cholesterol content, characterised in that the starting product used is composed at least partially of cream and is in the form of an oil-in-water emulsion, and in that it consists essentially in: - bringing into contact with the starting product a quantity of cyclodextrin which is sufficient to form inclusion complexes with the sterols present in the fat, so as to make them extractable; - inverting the oil-in-water starting emulsion into a water-in-oil emulsion; - extracting all or part of the complexes formed. n
AU58050/90A 1989-06-29 1990-06-29 Process for manufacturing dairy products with a reduced sterol content and products so obtained Ceased AU630468B2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR8908730 1989-06-29
FR8908730A FR2648988B1 (en) 1989-06-29 1989-06-29 PROCESS FOR THE MANUFACTURE OF DAIRY PRODUCTS WITH REDUCED STEROL CONTENT, AND PRODUCTS THUS OBTAINED

Publications (2)

Publication Number Publication Date
AU5805090A AU5805090A (en) 1991-01-03
AU630468B2 true AU630468B2 (en) 1992-10-29

Family

ID=9383281

Family Applications (1)

Application Number Title Priority Date Filing Date
AU58050/90A Ceased AU630468B2 (en) 1989-06-29 1990-06-29 Process for manufacturing dairy products with a reduced sterol content and products so obtained

Country Status (15)

Country Link
EP (1) EP0406101B1 (en)
JP (1) JPH03130039A (en)
AT (1) ATE79218T1 (en)
AU (1) AU630468B2 (en)
CA (1) CA2020068A1 (en)
DD (1) DD295971A5 (en)
DE (1) DE69000256T2 (en)
DK (1) DK0406101T3 (en)
ES (1) ES2034839T3 (en)
FI (1) FI903289A0 (en)
FR (1) FR2648988B1 (en)
GR (1) GR3005631T3 (en)
IE (1) IE902380A1 (en)
NO (1) NO902913L (en)
NZ (1) NZ234313A (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3507528B2 (en) * 1993-03-31 2004-03-15 日本食品化工株式会社 Method for recovering cyclodextrin
ES2109188B1 (en) * 1996-03-07 1998-07-16 Quesos Boffard S A PROCEDURE FOR THE PREPARATION OF FRESH CREAM WITH LOW CHOLESTEROL CONTENT AND LOW CHOLESTEROL CONTENT CHEESES.
TWI589228B (en) * 2009-04-23 2017-07-01 S A Corman Milk product with lower cholesterol content
WO2010140164A2 (en) * 2009-06-05 2010-12-09 Sterling Agro Industries Limited A process for production of low cholesterol ghee
WO2012025931A1 (en) * 2010-08-27 2012-03-01 Sterling Agro Industries Limited Low cholesterol butter and process of preparation

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU5476890A (en) * 1989-05-10 1990-11-15 Commonwealth Scientific And Industrial Research Organisation Cholesterol removal
AU5511290A (en) * 1989-05-19 1990-11-22 Commonwealth Scientific And Industrial Research Organisation Cholesterol removal from eggs, dairy products and other aqueous emulsions
AU5860190A (en) * 1989-07-12 1991-01-17 Roquette Freres Reduction of sterols in dairy products by complexing with cyclodextrin

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3491132A (en) * 1967-05-01 1970-01-20 Corn Products Co Glyceride oil treatment
NL185600C (en) * 1975-11-18 1991-12-16 Stichting Nl I Zuivelonderzoek PROCESS FOR THE PREPARATION OF AROMATIC, ACIDIZED BUTTER, FROM SWEET CREAM, WITHOUT ACIDING CREAM.
JPS5743639A (en) * 1980-08-28 1982-03-11 Toshiyuki Oota Production of dairy product
FR2601959B1 (en) * 1986-07-24 1988-12-02 Monserbio Gie PROCESS FOR REMOVAL OF CHOLESTEROL FROM ANIMAL FATTY MATERIAL AND DEPLETED CHOLESTEROL FATTY MATERIAL OBTAINED

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU5476890A (en) * 1989-05-10 1990-11-15 Commonwealth Scientific And Industrial Research Organisation Cholesterol removal
AU5511290A (en) * 1989-05-19 1990-11-22 Commonwealth Scientific And Industrial Research Organisation Cholesterol removal from eggs, dairy products and other aqueous emulsions
AU5860190A (en) * 1989-07-12 1991-01-17 Roquette Freres Reduction of sterols in dairy products by complexing with cyclodextrin

Also Published As

Publication number Publication date
NZ234313A (en) 1992-04-28
DE69000256T2 (en) 1992-12-24
EP0406101A1 (en) 1991-01-02
ATE79218T1 (en) 1992-08-15
NO902913L (en) 1991-01-02
IE902380L (en) 1990-12-29
FR2648988A1 (en) 1991-01-04
ES2034839T3 (en) 1993-04-01
IE902380A1 (en) 1991-06-19
JPH03130039A (en) 1991-06-03
DD295971A5 (en) 1991-11-21
DK0406101T3 (en) 1992-12-07
FI903289A0 (en) 1990-06-29
CA2020068A1 (en) 1990-12-30
GR3005631T3 (en) 1993-06-07
FR2648988B1 (en) 1991-10-18
AU5805090A (en) 1991-01-03
DE69000256D1 (en) 1992-09-17
EP0406101B1 (en) 1992-08-12
NO902913D0 (en) 1990-06-29

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